The standard bearer for the quality of Bisol Prosecco Superiore. It is named after a man who dedicated his entire life to this area: Aurelio Bisol, who was known affectionately as “Relio”. In his honor, the winery has specially selected grapes from the single vineyard “Rive di Guia” on the steepest slopes, where cultivation, and harvesting has to be carried out by hand, demanding all of the tenacity and passion of what is known in Italy as “heroic viticulture.”
Grape Source: 85% Glera, 15% blend Chardonnay, Pinot Bianco (Single vineyard, estate grown)
Elevation: 250 meters a.s.l.
Exposure: West, South West
Training: Typical Valdobbiadenese method, a variation on the double curtain system.
In the mouth: the balance of softness, richness of flavour, and acidity adds to the overall sense of elegance. The finish is persistent and pleasantly fresh.
On the nose: intense, enveloping, and lively, with a precise, harmonious blend of floral notes and fruit.