PREFECTURE: KOCHI (On Japan’s Shikoku Island)
RICE: YAMADA NISHIKI
MILLING RATE: 45%
A restrained, pretty and balanced Junmai Daiginjo that is pretty and sleek on the palate, with notes of melon rind and licorice, and a crisp and citrusy finish.
This makes for an excellent food sake, particularly good with oysters, whitefish, or bonito. Made with 100% Yamadanishiki rice grown in the grand cru rice fields of Hyogo, polished down to 45%.
RICE: YAMADA NISHIKI
MILLING RATE: 45%
A restrained, pretty and balanced Junmai Daiginjo that is pretty and sleek on the palate, with notes of melon rind and licorice, and a crisp and citrusy finish.
This makes for an excellent food sake, particularly good with oysters, whitefish, or bonito. Made with 100% Yamadanishiki rice grown in the grand cru rice fields of Hyogo, polished down to 45%.
Overall Rating
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