Domaine Berthet-Bondet is located in the subregion of Château-Chalon, the heartland of the Jura. The 2016 Trio was made of three grape varieties, 50% Trousseau, 30% Poulsard, and 20% Pinot Noir, all organically farmed and hand harvested. Berries were sorted, destemmed, and underwent a short maceration to extract desired flavors, color, and tannins. Fermentation and maturation were conducted in stainless steel tanks.
Primary aromas and flavors included strawberry, red cherry, tomato leaf, tea, tarragon, juniper, and rhubarb. Tertiary notes included dusty trail and cherry compote.