100% Marsanne, oak cask fermented and raised until malolactic fermentation completed, then raised 80% oak cask, 20% vat raised 9 months.
Table wax, honey and hazelnut aroma, with a ginger tang, orange zest - captures Marsanne well. The palate presents a butter-hazelnut combination, with a gradual drawing in of its grip, a tightening on the finish. It quietens along the palate, the flavour focused on light flan, toffee. It could have a bit more flair, expression.
Table wax, honey and hazelnut aroma, with a ginger tang, orange zest - captures Marsanne well. The palate presents a butter-hazelnut combination, with a gradual drawing in of its grip, a tightening on the finish. It quietens along the palate, the flavour focused on light flan, toffee. It could have a bit more flair, expression.
Overall Rating
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