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IMPORTFROM THE BREWER'S WEBSITE:LA CHOUFFE is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.

A double bock for Christmas with a uniqe smoky note. The malt is kilned by a oak wood fire - unlike conventional smoke malt which is kilned by beech wood fire.

Bamberg's speciality, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the historical brewery tavern.

Brauerei Heller-TrumBamberg, Germany
A full bodied smoked bock beer for Bamberg's strong beer season (October through December) in fall. Brewed already in the summer time, it is matured for months in the ancient Schlenkerla rock-cellars underneath Bamberg. Tapped freshly from the oakwood cask and the Schlenkerla brewery pub. Similar to, but much bigger than the classic Maerzen style.

IMPORTHeineken NederlandHertogenbosch, NetherlandsA special light beer containing only 3.5% alcohol and approximately 35% fewer calories than regular lager beer. But every bit as thirst-quenching and refreshing.

IMPORTHeineken NederlandHertogenbosch, NetherlandsA special light beer containing only 3.5% alcohol and approximately 35% fewer calories than regular lager beer. But every bit as thirst-quenching and refreshing.

IMPORT- Asahi BreweriesJapanQuite a dry lager, drunken on occasion at sushi bars as a change from Sapporo. Straw yellow with a decent but short lived head, it's got the faintest of aromas, sweet malt. Not much flavor, but leaves a clean finish

IMPORT-Asahi BreweriesJapanQuite a dry lager, drunken on occasion at sushi bars as a change from Sapporo. Straw yellow with a decent but short lived head, it's got the faintest of aromas, sweet malt. Not much flavor, but leaves a clean finish

FROM THE BREWER'S WEBSITE:The pleasant, dark Doppelbock of monasterial origin, especially suited for festivities during the chilly season.Ingredients: water, barley malt, hops ALC. 7.5% vol.

MUNCHEN EXPORT LIGHTFROM THE BREWER'S WEBSITE:A paritcularly mild, sparkling, long stored beer, refreshing and easily digestible at the same time. Uniquely in its taste, a benefit for each beer connoisseur.Ingredients: Water, Barley Malt, HopsAlcohol: 5.2% by volume

MUNCHEN EXPORT LIGHTFROM THE BREWER'S WEBSITE:A paritcularly mild, sparkling, long stored beer, refreshing and easily digestible at the same time. Uniquely in its taste, a benefit for each beer connoisseur.Ingredients: Water, Barley Malt, HopsAlcohol: 5.2% by volume

FROM THE BREWER'S WEBSITE:Altbairisch Dunkel:Altbairisch Dunkel is one of the world’s best beer with foods. It is surprisingly easy to drink, even for the first time beer drinker. People are often shocked that this dark of beer has such an inviting taste.Translated to English, the name literally means Old Bavarian Dark Beer. This is the most traditional style of beer in Bavaria. Before light beers were introduced from the big cities, most village beer—like most village bread—was dark, toasty and flavorful. Dark brown with a warm sweet aroma. A satisfying malty taste with coffee-ish tones and a hint of fruitiness.Pasta with meat sauce, potato dumplings, choucroute Aying, assorted delicatessen, freshly baked bread, egg rolls, spring rolls, salmon sausage. Serve in willibecker tumbler or stoneware mug at 45 degrees.Gold Medal & World Champion—1994,95,96,97,98, 99, 2001, 02, 03 World Beer ChampionshipsGold Medal—Deutsche Landwirtschaftsgesellschaft.

IMPORT-AyingerAying, GermanySelicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head. With the pale color of mountain honey and tart refreshing palate, it is a brut beer with the delicious, complex fruitiness of extra-dry champagne. Bottle conditioned and top fermented, it is a benchmark for this style of beer. The nose is fruity-spicy, herbaceous with lots of flowers, and fruit. With such a creamy head, you can build miniature mountains that resemble the Alps. Pour slowly, fill the special weissbier glass half full and swirl the bottle on the table to put the yeast in suspension.

IMPORT- BAVARIAFROM THE BREWER'S WEBSITE:In Bavaria, the world’s most competitive beer market, Ayinger beers and their famous gasthaus hotel enjoy a special status even among the 750 other brewers. According to Randy Mosher, one of the World Beer Championship expert judges, Ayinger has a long-standing reputation for excellence in beer and hospitality. Their beers are, you might say, homestyle, more lightly touched by the industrial revolution than some better known German breweries. Compared to the mainstream, their beers tend to be just a touch fuller, darker, more intense. All this without giving up the smoothness for which Bavarian beers are justly famous.Originally brewed at a monastery in northern Italy, double bock was quickly introduced by Bavarian brewers to compete with bock. Doppelbock names end with the suffix -ator.Profoundly dark, rich elixir with a complex fruitiness of roasted malt and whole hop flowers. Semi-dry finish.Pastries and desserts, roast goose, cured ham, smoked duck, wild turkey, filet with Dijon sauce, chanterelles, Tournedos Rossini, Châteaubriand. Enjoy with a fine cigar after dinner. Serve in stemmed tumbler at 50°.Platinum Medal & Top-Rated Doppelbock—1995, 96, 97, 2001, 02, 03, 04, 05, 06, 07, 08 World Beer ChampionshipsBest International Lager, Calgary Brewfest 2008Five Stars (Supreme), Beverage Experts, Jan. 2007Gold Medal and Top Strong Lager, Helsinki Beer Fest 2004 Best of Show—California Beer FestivalWorld classic.—Michael Jackson.

IMPORT- BAVARIAfour packFROM THE BREWER'S WEBSITE:In Bavaria, the world’s most competitive beer market, Ayinger beers and their famous gasthaus hotel enjoy a special status even among the 750 other brewers. According to Randy Mosher, one of the World Beer Championship expert judges, Ayinger has a long-standing reputation for excellence in beer and hospitality. Their beers are, you might say, homestyle, more lightly touched by the industrial revolution than some better known German breweries. Compared to the mainstream, their beers tend to be just a touch fuller, darker, more intense. All this without giving up the smoothness for which Bavarian beers are justly famous.Originally brewed at a monastery in northern Italy, double bock was quickly introduced by Bavarian brewers to compete with bock. Doppelbock names end with the suffix -ator.Profoundly dark, rich elixir with a complex fruitiness of roasted malt and whole hop flowers. Semi-dry finish.Pastries and desserts, roast goose, cured ham, smoked duck, wild turkey, filet with Dijon sauce, chanterelles, Tournedos Rossini, Châteaubriand. Enjoy with a fine cigar after dinner. Serve in stemmed tumbler at 50°.Platinum Medal & Top-Rated Doppelbock—1995, 96, 97, 2001, 02, 03, 04, 05, 06, 07, 08 World Beer ChampionshipsBest International Lager, Calgary Brewfest 2008Five Stars (Supreme), Beverage Experts, Jan. 2007Gold Medal and Top Strong Lager, Helsinki Beer Fest 2004 Best of Show—California Beer FestivalWorld classic.—Michael Jackson.

IMPORTAyingerAying, GermanyJahrhundert is bright and beautiful, the color of a desert at sunrise. The long lasting head is creamy and thick. The taste is pure malt, clean, fresh, and round, like a fine dry wine. The flavor is bread-like, fruity and earthy-delicious, with an aftertaste that is clean and long lasting.

IMPORTAyingerAying, GermanyOur Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.