Etienne Becheras’s domaine is polycultural. It extends for 12 hectares principally within the confines of the village of Arras which borders and overlooks the Rhone River on the western side. The domaine farms organically.
Saint Joseph Rouge Tour Joviac: This special, limited cuvée (approximately 3000 bottles per annum) is produced from two parcels in Arras that are on steep, rocky hillsides. Although from young vines, the excellent position of the vineyards yields a wine of compelling concentration, plum-like fruit and emphatic structure. Vinification is similar to the St. Joseph “Tradition” but the elevage is longer. Again, the wine is neither fined nor filtered.
Saint Joseph Rouge Tour Joviac: This special, limited cuvée (approximately 3000 bottles per annum) is produced from two parcels in Arras that are on steep, rocky hillsides. Although from young vines, the excellent position of the vineyards yields a wine of compelling concentration, plum-like fruit and emphatic structure. Vinification is similar to the St. Joseph “Tradition” but the elevage is longer. Again, the wine is neither fined nor filtered.
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