WINE SPECTATOR 97 POINTS - "Contains some exotic fruit--blueberry paste, boysenberry and raspberry confiture, and pastis-soaked currant--but it's a brick house too, with Turkish coffee, bittersweet chocolate and lots of singed wood spice notes fanning out on the finish. A great spine allows the elements to echo through the finish without faltering. Best from 2015 through 2030."
JEB DUNNUCK 95 POINTS - "A blend of mostly Grenache that is aged for 18 months in 1-5 year-old French oak barrels, the 2010 Domaine de Beaurenard (Paul Coulon et Fils) Châteauneuf-du-Pape Boisrenard is knockout stuff! Deep, layered, and gorgeously pure, with crème de cassis, blackberry, graphite, and licorice showing at first, it develops additional southern Rhône flair with garrigue and floral aromas all emerging with air. While full-bodied, rich, and concentrated on the palate, it is nevertheless elegant and seamless as well, with superb purity of fruit, beautiful freshness, and an energetic, vivid texture that carries masses of finely polished tannin. It needs a minimum of 4-5 years of bottle age, and will drink well for upwards of two decades."