TIM ATKIN 95 POINTS
ANTONIO GALLONI; VINOUS -"The 2018 Sout van die Aarde is pure Palomino fermented in 500-liter barrels for 11 months. It has a light, neutral bouquet with discreet gravelly and sea spray scents, less oxidative in style than other Palominos found in the Capelands. The clean, fresh, lightly spiced palate offers a fine bead of acidity and a tang of lemongrass and dessicated orange peel on the finish. Very fine."
ANTONIO GALLONI; VINOUS -"The 2018 Sout van die Aarde is pure Palomino fermented in 500-liter barrels for 11 months. It has a light, neutral bouquet with discreet gravelly and sea spray scents, less oxidative in style than other Palominos found in the Capelands. The clean, fresh, lightly spiced palate offers a fine bead of acidity and a tang of lemongrass and dessicated orange peel on the finish. Very fine."
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