Item #: i_200330
Bottle Size: 750ml
Vinous Media: 94
QOH: 18
In stock
The focus of this two person operation is on small lot, single vineyard Cabernet Sauvignon, Syrah, Chardonnay, as well as several other varieties uncommon in Northern Californian vineyards. Sites are carefully chosen and are generally on the cooler end of the spectrum for the planted varieties. Collaboration with dedicated and passionate growers is paramount in the farming of these sites.

Duncan and Nathan grew up around winemaking in the Napa Valley. Nathan is a second generation cooper and personally builds all of the French oak barrels that are utilized in the ageing of all Arnot-Roberts wines. Over the years Duncan has worked making wine in the Napa Valley in wineries like, Caymus, Groth, Acacia, Kongsgaard. Total production of Arnot-Roberts is around 2,000 cases per year with thirteen individual wines.

The Watson Ranch Chardonnay comes from one of the southernmost vineyards in Napa Valley AVA. The vines were planted in 1990 and dry farmed in clay over limestone with a view of San Pablo Bay. The wine was whole cluster pressed, fermented in stainless steel by native yeasts and aged in neutral French oak barrels.

ANTONIO GALLONI 93 POINTS - "Duncan Arnot describes 2017 as a year with a longer growing season than 2016, which goes to show how different the growing season was in Sonoma relative to Napa Valley, which so often tends to dominate the discussion of California wines. In tasting, the 2017s here all show terrific energy and complexity. Moreover, the combination of intense summer heat and the cooler sites Arnot and Nathan Roberts favor, yielded a set of positively stunning wines.

"The 2017 Chardonnay Watson Ranch is a gorgeous wine. Apricot, chamomile, dried flowers, sage and dried pear are all laced together in this super-expressive, inviting Chardonnay. Readers should be prepared to cellar the 2017, as it is quite closed today. Bright saline notes add freshness and zip to this super-expressive Chardonnay."
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