DECANTER 97 POINTS AND PLATINUM MEDAL "Honeyed, roasted peach, candied citrus, ginger and toffee bouquet. Baked Meyer lemon, orange marmalade, cold coffee and nut bar appear on the palate. Complex, concentrated and fresh – fantastic balance of acidity and sweetness."
This fabulous dessert wine from Santorini is made from 80% Assyrtiko, 10% Athiri and 10% Aidani. The grapes are sun-dried and the wine is aged in barrel for 4 years. Dark, rich, sweet yet beautifully balanced.
This fabulous dessert wine from Santorini is made from 80% Assyrtiko, 10% Athiri and 10% Aidani. The grapes are sun-dried and the wine is aged in barrel for 4 years. Dark, rich, sweet yet beautifully balanced.
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