This outstanding dry rosé is made from a blend of organically farmed 50% Xinomavro, 30% Limniona and 20% Mavroudi. On the nose you find notes of fine herbs and cherries. On the palate the fruit is rich with pink grapefruit and red currant notes but the wine is crisp and dry on the smooth, clean finish. The organically farmed grapes were fermented by their native yeasts in stainless steel or concrete tanks and the wine was aged on its lees for 4 to 6 months before bottling with low sulfur. Apla translates as ‘simply’ or ‘naturally’. Serve this lovely dry rosé with the traditional Thanksgiving dinner. It will also go well with ham, salmon, turkey burgers and chicken.