Sourced from low-yield vineyards in the Naoussa area of Greece, this red is a blend of 50% Xinomavro, 20% Merlot and 30% Syrah. The Xinomavro (considered by wine writers to be the best Greek red variety) provides red fruit and refreshing acidity. The Merlot and Syrah offer more forward blue and red fruit flavors. Serve this with Mediterranean dishes, particularly beef or lamb.
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