Item #: i_305878
Bottle Size: 750ml
Wine Advocate: 97
QOH: 32
In stock
Just in this week, the 2016 Tignanello from the Antinori family is a wonderful follow-up to the previous vintage! This is one of the wines that launched the famous "Super-Tuscan" movement by pairing Sangiovese with Cabernets Sauvignon and Franc and aging in smaller French oak barrels, making Italian wines that could go head-to-head with the greats of Bordeaux and Napa Valley. Seeing the previous vintage sell out quickly, we think it's only fair to alert you now: The 2016 version is once again poised to be an international hit!

This is such a polished wine, already so enjoyable! There are elegant aromas of concentrated, ripe dark fruits (like blackberry and black cherry compote) interwoven with subtle earthy balsam and fresh herbal hints. The palate walks a thin line between baked and fresh fruit, with the gently herbal & savory counterpoints creating flavor balance. The French oak is finely integrated already, adding to an appetizing chewiness along with a layer of dark cocoa and a brooding hint of charred fruit on the finish. This is such a drinkable wine already thanks to the velvet texture and seamless integration of all its components; it's one of those wines that's deceiving in its complexity, pulling it off so effortlessly. What's more, the complexity will only grow as the ample fruit peels back over the years!

WINE ADVOCATE 97 POINTS - "To hit the market in June, the 2016 Tignanello is a rock-solid wine and a stunning beauty. The wine offers an impeccable level of precision and laser-focus delivery of fruits, spices, tilled earth, espresso beans and Mediterranean herbs. This vintage follows the classic blending formula of 80% Sangiovese with about 13% Cabernet Sauvignon and 7% Cabernet Franc. The vines are now 15 to 20 years old. Compared to the 2015 vintage that ultimately appeared more chewy and succulent, this expression from the iconic 2016 vintage is more vibrant, nervous and jazzed. It shows more savory spice, saltiness and minerality, with a beautifully integrated quality of tannins. Some 320,000 bottles were produced. This wine is at the top of the list of some of the best Tignanello ever made, including the vintages 2007, 2009, 2010, 2013 and 2015."
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