This appellation is widely described as "sprawling" as it encompasses half or more of the county. Anthill Farms' fruit comes from two of the coolest, most coastal parts of this appellation: the low coast, west of Sebastopol on the edge of the Petaluma Gap; and the high coast, the first or second ridge inland from the ocean farther to the north. These sites are united by the direct influence of the Pacific's cool, marine air, delaying ripening well into October.
ANTONIO GALLONI 92 POINTS - "The 2018 Pinot Noir (Sonoma Coast) is a pretty big, dark wine relative to prior editions. Dark cherry, plum, lavender, sage, spice and menthol shape this brooding appellation-level Pinot from Anthill Farms. Readers will find an especially potent, virile Pinot with tons of character."