Amalie Robert's "Heirloom Cameo" Chardonnay is fermented in a single, large format French oak barrel or "puncheon." The goal of this fermentation style is to enhance the breadth and depth of the wine through limited oak exposure and extended yeast or "lees" aging. Stylistically, this wine is made to be enjoyed throughout its time in bottle. Upon release the wine is fresh with pungent aromas and a broad mouth feel, followed by a crisp and satisfying finish. We expect this wine to age gracefully for several years and will reward a laddered approach to monitoring its development. The Chardonnay for this wine is estate grown in 1 small block. The blend is about half Dijon clone 76 and half Dijon clone 95. In most years this block ripens until a beautifully hued golden patina envelops the skins, and then Amalie Robert hand harvests all 1,089 vines.
Scintillating aromas of Meyer lemon zest, purple passion fruit and carambola sheathed in a suggestion of five spice and pheromone provide intrigue. The deftly balanced palate is silky chiffon with latent acidity providing a gentle lift, all the while the effortlessly evolving textures and aromas vex. The enduring finish echoes the virtue of presence without weight. Only 70 cases were produced!