WINE SPECTATOR 93 POINTS-"Rich, with smoky toasted brioche and kumquat aromas and flavors, this mouthwatering Champagne offers a fine, satiny mousse and accents of ripe yellow peach, crème de cassis, saffron and nut. Firm finish. Drink now through 2026. 16,000 cases made, 150 cases imported. (12/18)""
This non dosed Brut (except the reserve component) was all vinified in secondhand barrels, most of which are old, 228-liter barriques purchased from Chablis. The wines stay in barrel for about six months before being blended and bottled: "The idea is not to mark the wines with the wood," says chef de cave Nicolas Jaeger, "but to give them more structure, more finesse and length." This bottling is a blend of 41 percent chardonnay, 32 percent Pinot Noir and 27 percent Meunier, with 20 percent of the total made up of reserve wines.