The Conterno family has been making wine since the 1700’s and Aldo Conterno is regarded as one of the greatest producers of Piedmont. As a young man, Aldo worked with his brother, Giovanni before striking out on his own in 1969. He developed a reputation as an innovator with a focus on quality and attention to detail and passed this dynamism on to his three sons who now run the business.
Aldo’s small property on the hill of Bussia in Monforte D’Alba has grown into a marvelous 25 hectare estate. The Aldo Conterno Barolo’s are intense and concentrated examples of perfectly ripened Nebbiolo grapes from superior terroirs, grown at a gentle altitude that allows for optimum finesse. The three top 'Crus' on the famed Bussia slope produce the three flagship Barolos of the estate.
Radiant and succulent red and blue fruits, new saddle leather, cigar wrapper, violet petals, baking spices and loam waft from the glass of this spellbinding ’13 Barolo Bussia. This wine shows impeccable balance, unfurling on the palate with energy and focus to reveal a seamless structure and silky texture.
While you’ll want to drink this wine right away, time in the cellar will make it more harmonious and refined. Once simply Aldo Conterno Barolo and now called Barolo Bussia, this entry-level Barolo from Aldo Conterno has garnered a reputation for being a generous, open, genial wine; it’s a perennial IWM client favorite. Deriving from 12 acres of plots in Bussia Soprano with vines aging between 35 and 40 years, the carefully selected grapes ferment for thirty days, and the wine ages for 27 months in cask, followed by twelve months in bottle before release.
WINE SPECTATOR 94 POINTS - "A fragrant style, offering rose, cherry, earth, mineral and cumin aromas and flavors. Young and tense, yet shows fine potential, with complex flavors, good structure and a long aftertaste. Best from 2023 through 2040."
WINE ADVOCATE 93 POINTS - "It may be a so-called entry level Barolo, but the 2013 Barolo Bussia definitely delivers the goods. Fruit is sourced from three separate points within the larger Bussia cru. These sites are characterized by clay soils with southeast exposures and approximately 25-year-old vines. The quality of fruit is very intense and defined with dark cherry and dried blackberry. Yet the mouthfeel is ethereal, light and buoyant. Keeping in line with the vintage, the tannins are firm and slightly rigid. However, they are well absorbed by the exuberant nature of the fruit. The wine's personality is reminiscent of the Barolo Bussia Cicala."