Alberta Rye Whisky Dark Batch is made from a mingling of 12 year old rye and 6 year old small pot rye, which together comprise 91% of the whisky. The remaining 9% is split between 8% bourbon and 1% sherry, which together round out the whisky’s profile and add both sweetness and complexity.
As a result, Alberta Rye Whisky Dark Batch has an aroma of rye toast, firewood and dark coffee, which leads to notes of vanilla, bitter grapefruit, gingerbread and dark fruits on the palate. The finish is long and spicy, with lasting notes of Eastern spices, licorice and sour candy.
Alberta Rye Whisky Dark Batch earned a Double Gold at the 2015 San Francisco World Spirits Competition.
As a result, Alberta Rye Whisky Dark Batch has an aroma of rye toast, firewood and dark coffee, which leads to notes of vanilla, bitter grapefruit, gingerbread and dark fruits on the palate. The finish is long and spicy, with lasting notes of Eastern spices, licorice and sour candy.
Alberta Rye Whisky Dark Batch earned a Double Gold at the 2015 San Francisco World Spirits Competition.
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