A & JF GANEVAT 2016 MONTFERRAND VIN DE FRANCE

Item #: i_352678
Bottle Size: 750ml
QOH: 1
In stock
$64.99
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Ganevat is one of the Jura's star producers The winemaking is pretty natural, and no sulfur dioxide has been used during vinification since 2006, with just small additions to Florine and Les Billats at bottling. The whites spend a long time on lees and are aged for extended periods in barrel and amphora. Typically, more than 30 cuvées are released each vintage. Based in the hamlet of La Combe, Jean-François is making some incredible Jura wines from recently-certified (Demeter) biodynamic vineyards. In 1998 he returned to the family domaine after a period spent working in Burgundy, with Jean-Marc Morey. These wines are naturally made, with the reds receiving no sulfur dioxide additions, and the whites only a tiny amount. These are true terroir wines, and they are thrilling – especially the remarkable Savagnin.
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