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Welcome to Hi-Time Wine Cellars

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21 Oceanfront

Join us for an Amazing Champagne Dinner Featuring

Veuve Clicquot Logo

November 14th 2017  ~  6:30pm

Amuse Bouche
Fried Deviled Egg, Chives, Sturgeon Caviar

Paired with:  Belvedere Cocktail & Veuve Clicquot “Rich”, NV


1st Course
House Smoked Chilean Sea Bass Carpaccio, 
Baby Watercress, Fennel, Watermelon Radishes
Paired with:
  Veuve Clicquot “Yellow Label” Brut, NV


2nd Course
Diver Scallop & Black Tiger Prawn,
Parma Prosciutto wrapped Hearts of Palm, Artichoke Arugula Salad
Paired with:
  Veuve Clicquot Rosé, NV


Lemon Sorbet


Main Course
Petite Filet topped with Alaskan King Crab, Béarnaise Sauce 
Truffle Mushroom Risotto
Paired with:
  Veuve Clicquot “La Grande Dame” Blanc, 2006


Cheese Trio, Paté, Chocolate Truffles

Paired with: 
Veuve Clicquot Demi Sec, NV

Speaker:  Alissa Urbano    ~   Executive Chef:  Miroslav Rusev

$150 (tax and gratuity excluded)

(949) 673-2100  ~
Credit Card will be taken for all reservations, 72-hour cancellation policy

2017 Thanksgiving Dinner

Thursday, November 23th
Reservations available between 1:00 pm and 8:00 pm

(949) 673-2100 ~

$65 per person (Tax and Gratuity excluded)

First Course, Choice of

Winter Salad with Cranberries, Goat Cheese, Candied Pecans

Traditional Caesar Salad

New England Clam Chowder

Spiced Pumpkin Soup
Entrée, Choice of

Herb Roasted Free Range Turkey, Stuffing, Gravy, Sautéed Green Beans,
Cranberry Sauce, Mashed Potatoes, Sweet Potatoes

Prime Flat Iron Steak, Garlic Mashed Potatoes, Seasonal Vegetables

Linguini with Jumbo Shrimp, Savory Herb Sauce

Grilled Salmon, Lemon Dill Sauce, Seasonal Vegetables

Stuffed Portobello Mushroom, Quinoa, Spinach, Asparagus
Dessert, Choice of
Pumpkin Pie, Chocolate Chip Pecan Pie, or Warm Apple Tart

Children’s menu $20 per person (ages 2-10): Sliced Turkey, Chicken Tenders,
or Pasta Marinara, Garlic Mashed Potatoes or French Fries, Fresh Vegetables and a Fruit cup

Credit Card will be Taken for all Reservations ~ 72-hour Cancellation Policy
Reservations cancelled after 2pm Monday, 11/20, will be charged the full amount.