21 Oceanfront

Join us for a Spectacular Wine Dinner

Hall Winery Logo

Tuesday, March 10th, 2020 at 6:30pm

$149 per person (excludes tax and gratuity)

 

First Course

Poached Asparagus

White Wine Sangria Broth, Beet Gel, Satsuma Tangerine, Goat Cheese Snow

Paired with:  HALL Sauvignon Blanc, Napa Valley 2018

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Second Course

Sautéed Abalone

Mediterranean Dressing, Skinless Cherry Tomatoes, Fresh Oregano, Pickled Shallots, Turmeric

Paired with:  WALT Chardonnay, Sonoma Coast 2017

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Third Course

Pan Seared Red Trout

White Beet Risotto, Pink Grapefruit Beurre Blanc, Mango Relish

Paired with:  WALT Bob’s Ranch Pinot Noir, Sonoma Coast 2017

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Fourth Course

Prime Grilled Ribeye

Yuka Croquette, Mushroom Medley, Cabernet Sauce, Roasted Romanesco

Paired with:  HALL Cellar Select Cabernet Sauvignon, Napa Valley 2016

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Fifth Course

Strawberry Pistachio Layer Cake

Fresh Strawberry Compote, Sponge Cake, Pistachio Bavarian Cream

Paired with:  Katherine HALL Cabernet Sauvignon, Napa Valley 2016

 

Speaker:  Jeff Zappelli ~ Executive Chef: Jesus Mendoza

 

(949) 673-2100 ~ 21oceanfront.com

 

Credit Card taken for all reservations ~ 48hr Cancellation Policy