21 Oceanfront

Join Us for An Amazing Winemaker Dinner Featuring

Domaine Carneros Winery

July 9, 2019 at 6:30pm  ~  $125 (excludes tax and gratuity)

First Course

Carpaccio Di Polpo

Marinated Octopus, Pickled Peach, Dilled Potato, Preserved Meyer Lemon

Paired with: Brut Rose NV

~

Second Course

Pan Fried New Zealand Sea Bream

Green Tea Soba Noodle, Miso Mushroom Broth, Thai Basil, Fresno Chili

Paired with: 2015 Sparkling Brut

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Third Course

Australian Waygu New York Steak

Porcini Dusted, Smoked Tea Leaf Demi-Glace, Okinawan Potato Purée, Grilled Ramps, Onion Blossoms

Paired with:  2016 Pinot Noir

 ~

Entrée

Seared Jumbo Scallop

Soy Butter, Ginger Edamame Purée, Pineapple Infused Caviar, Asian Pear Foam

Paired with: 2011 Le Reve Blanc De Blanc

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Dessert

Summer Pavlova

Graham Cracker Crème Fraiche, Strawberry and Blackberry Confit,

Smoked Cinnamon Custard, Valrohna Chocolate

Paired with:  Rhubarb Infused Vodka Cosmo

 

Speaker: Mike Biagi    ~   Executive Chef:  Jesus Mendoza

 

 (949)673-2100 ~ 21oceanfront.com

Credit Card will be taken for all reservations, 72-hour cancellation policy


Join Us for An Amazing Winemaker Dinner Featuring

August 13, 2019 at 6:30pm  ~  $110 (excludes tax and gratuity)

 The Prisoner Wine Company

First Course

Grilled Radicchio Salad

Nectarine, Cured Farmer Market Egg Yolk, Blood Orange Vinaigrette

Paired with: Blindfold White Blend 2017

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Second Course

Roasted Lamb Loin

Coffee Ancho Glaze, Merguez Sausage, Lentils, Watermelon Radish, Papalo Herb

Paired with:  Cuttings Cabernet Sauvignon 2016

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Third Course

Poached Petrale Sole

Purple Cabbage Butter Broth, Black Noodle, Watercress

Paired with:  Eternally Silenced Pinot Noir 2017

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Fourth Course

Pomegranate Pan Seared Duck Breast

Almond Forbidden Rice, Pomegranate Cacao Reduction

Paired with: Prisoner Zinfandel Blend 2017

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Dessert

Pineapple S’more Cheesecake

Oreo Hazelnut Cookie Crust, Marshmallow Fluff, Poached Pineapple

Paired with: Champagne Palmer Brut Reserve NV

 

Speaker: Corey Cline   ~   Executive Chef:  Jesus Mendoza

 

 (949)673-2100 ~ 21oceanfront.com

Credit Card will be taken for all reservations, 72-hour cancellation policy