21 Oceanfront

Join Us for an Amazing Winemaker Dinner Featuring

Stags Leap Cellars logo

March 5, 2019 ~ 6:30pm

$129 (excludes tax and gratuity)

Amuse Bouche

Albacore Tempura

Tempura Battered Albacore, Cilantro Miso Dressing, Pickled Mustard, House Kimchi

Paired with: 2017 AVENTA Sauvignon Blanc


First Course

Grilled Prawn

Smoked Lemon Marinade, Pickled Cucumber Salad, Kumquat, Puffed Rice Cracker

Paired with: 2016 KARIA Chardonnay


Second Course

Pan Seared Barramundi

Pea Puree, Sun Choke Hash, Chimichurri

Paired with: 2016 ARTEMIS Cabernet Sauvignon



Grilled Flat Iron Steak

Coffee and Cocoa Rubbed, Roasted Wild Mushrooms, Fiddleheads, Potato Croquet

Paired with: 2015 Fay Cabernet Sauvignon



Chocolate Dream

Chocolate Bar, Passion Fruit Curd, Red Velvet Cake, Chocolate Sauce, White Chocolate Mousse

Paired with: Mezcal Spiked Hot Chocolate


Winemaker:  Luis Contreras   ~   Executive Chef:  Jesus Mendoza

 (949)673-2100 ~ 21oceanfront.com

Credit Card will be taken for all reservations, 72-hour cancellation policy