21 Oceanfront

Join Us for An Amazing Winemaker Dinner Featuring

Daou Vineyards & Winery Wine Dinner

October 22, 2019 at 6:30pm ~  $110 (excludes tax and gratuity)

First Course

Autumn Salad

Black Pepper Kiwi Vinaigrette, Pickled Persimmons, Marinated Cucumber, Roasted Pumpkin Seeds

Paired with: Sauvignon Blanc 2017

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Second Course

Salmon Tataki

Flame Kissed Salmon, Citrus Ponzu, Spicy Daikon Radish, Fried Plantain Salad

Paired with: Chardonnay 2017

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Third Course

Grilled Colorado Lamb Culotte

Smoked Purple Cauliflower Puree, Lemon Asparagus, Orange-mint Marmalade Reduction, Boursin Cheese

Paired with:  Pessimist Syrah Blend 2017

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Entrée

Beef Wellington

Pastry Wrapped Tenderloin, Duxelles, Veal Truffle Demi Glaze, Parsnip Puree, Maple Glazed Carrots

Paired with: Reserve Cabernet Sauvignon 2017

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Dessert

Chocolate Molten Cake

Salted Caramel Pearls, Pistachio Gelato

Paired with:  Soul of the Lion 2016

 

DAOU Global Wine Ambassador: Fred Dame  ~   Executive Chef:  Jesus Mendoza

 

 (949)673-2100 ~ 21oceanfront.com

Credit Card will be taken for all reservations, 72-hour cancellation policy


Winemaker Dinner Featuring

Brothers Dante and Carlo Mondavi

Sharing their family history, stories and current wineries

Conituum adn Raen Logo

November 5, 2019 ~ 6:30pm

$259 (excludes tax and gratuity)

First Course

Langoustine Gyoza

Pan-fried Gyoza, Pineapple Chili Glaze, Fried Carrot Slaw

Paired with: RAEN, 2017 Fort Ross-Seaview, Charles Ranch Chardonnay

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Second Course

Butternut Squash Gnocchi

Serrano Ham, Pomegranate Orange Reduction, Chervil Caviar Butter

Paired with:  RAEN, 2017 Sonoma Coast, Royal St. Robert Cuvee Pinot Noir

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Third Course

Smoked Grilled Prawn and Seared Scallop

Shrimp Bisque, Pumpkin Seeds, Fried Kale

Paired with:  Continuum Proprietary Red Blend 2016

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Fourth Course

Grilled Prime Skirt Steak

Roasted Delicate Squash, Danish Blue Cheese, Date Tapenade, Roasted Pine Nuts

Paired with:  Continuum Library Collection 2006 & 2013

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Fifth Course

Caramel Custard

Caramel Sauce, RumChata Cream, Cinnamon Crisp

Paired with:  Apple Butter Old Fashioned Cocktail

 

Winemaker:  Dante & Carlo Mondavi   ~   Executive Chef:  Jesus Mendoza

 (949)673-2100 ~ 21oceanfront.com

Credit Card will be taken for all reservations, 72-hour cancellation policy