Grapes were sourced from vineyards throughout Washington state, including the Horse Heaven Hills, Columbia Valley and the Wahluke Slope. Merlot, Cabernet Franc, Syrah & Petit Verdot were added to create a fruit-forward profile and enhanced mouth feel. The wine was aged for 12 months in a combination of American and French oak barrels to build structure and complexity in the blend. This Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currants, coffee, and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized by refined tannins.