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$40.99
This is the elusive, yet flavorful wine produced by Tool frontman Maynard James Keenan. The 2010 is their first Arizona Anubis, and is a blend of 80% Cab Sav, 12% Petite Sirah, Read More...
and 8% Syrah.
A blend of Cabernet, Petite Sirah, and Syrah, Caduceus Cellar Anubis has aromas of currant, sweet tobacco, and anise which are striking, with some cedar and graphite in the background. The mouth-feel is muscular and dense, with silky tannins.
A blend of Cabernet, Petite Sirah, and Syrah, Caduceus Cellar Anubis has aromas of currant, sweet tobacco, and anise which are striking, with some cedar and graphite in the background. The mouth-feel is muscular and dense, with silky tannins.
$24.98
The 2010 Holus Bolus Syrah is sourced entirely from a new Syrah planting at the edge of the Sta. Rita Hills appellation. The vines are planted at a high density of 3,000 vines per Read More...
acre on a windy hilltop. This cool site give the wine lovely spice and fresh acidity. Aged for 15 months in two and three-year-old 350 liter barrels.
$59.99
This fruit comes from an experimental block at Northridge where 3/4ths of the block was grafted from Phelps to equal parts clones 470, 174 and 383 – all top end Rhone clones from Superior. Read More...
We source the entire block and farm less than 2 tons per acre. The Rhone stems lignify earlier so we use 100% stems on the bottom of the fermenters and layer them with the de-stemmed Phelps clone on the top. The wine is of course native yeast fermented, then spends 27 months in barrel – a mix of two 500 Liter Puncheons and 11 French Rhone barrels.
This is the inaugural release of “The Hidden” Syrah. This co-ferment of four Syarh clones makes for one complex wine. 27 months in barrels and raring to go. It is gamey, bloody (think fresh meat) and has forest floor, anise and sassafras. If that is not enough, all of that is enclosed in a skin of wild blackberry. This wine is powerful and will age forever. Totally Killer!
This is the inaugural release of “The Hidden” Syrah. This co-ferment of four Syarh clones makes for one complex wine. 27 months in barrels and raring to go. It is gamey, bloody (think fresh meat) and has forest floor, anise and sassafras. If that is not enough, all of that is enclosed in a skin of wild blackberry. This wine is powerful and will age forever. Totally Killer!
$39.99
Stoneridge Vineyard is located northeast of the Wahluke Slope AVA, across the Saddle Mountains, near Royal City. Very rocky soils,in fact six different kinds, make up the complex Read More...
profile of aptly named Stoneridge. The vineyard is a mix of Malaga, silt, loam and big rocks of fractured basalt and caliche. It is a warm site with good air drainage and lots of wind. This windy site has naturally reduced yields and limited vigor encouraging robust, yet supple tannins that add to the aging potential to the wine. The thick-skinned fruit produces intense color and wild aromatics.
Aromas of a old leather bound book. Smooth and satisfying, red and black currant, cedar, tobacco, sweet espresso and oh so subtle spice. Sit back and enjoy this classic.
Aromas of a old leather bound book. Smooth and satisfying, red and black currant, cedar, tobacco, sweet espresso and oh so subtle spice. Sit back and enjoy this classic.
$39.99
This wine is sourced from the hillside portion of Cougar Hills vineyard, which is planted to the Phelps clone of Syrah. The soil is a composite of loam, river rock and gravel with Read More...
a layer of volcanic ash about three feet below the soil surface. The vineyard also has cobbles and loam and was planted in 2000. All of this lends to a dark, saline, oyster shell quality that is uniquely Walla Walla.
Once again classic Cougar Hills. This wine opens with black olive, dried orange peel, and pink peppercorns, then gives way to sea salt and iodine with a baseline of roasted earth.
Once again classic Cougar Hills. This wine opens with black olive, dried orange peel, and pink peppercorns, then gives way to sea salt and iodine with a baseline of roasted earth.
$39.99
Black fruit, dark earth undergrowth, liquid smoke, condensed and saturating with luxurious tex- ture. This is the best Morrison Lane yet, a true classic.
$26.99
This Syrah is sourced from two prime vineyards; Northridge and Stoneridge. Northridge Vineyard is located on the Wahluke Slope, Planted in 2003, ths soil is Koehler loamy fine Read More...
sand over cemented silica; an ancient pre-flood soil that is very unique. Stoneridge Vineyard is located northeast of the Wahluke Slope AVA, across the Saddle Mountains, near Royal City. This has very rocky soils—in fact 6 different kinds —make up the complex profile of aptly named Stoneridge. It's a windy site, the fruit is thick skinned and produces nearly black juice as well as controlling vigor, naturally reducing yields and producing robust, yet supple tannins, adding to the aging potential to the wine.
Tar, black cherry and tobacco with a distinct toasted fennel seed note. Motor City lives on and on. Here Kitty Kitty.....
Tar, black cherry and tobacco with a distinct toasted fennel seed note. Motor City lives on and on. Here Kitty Kitty.....
$25.99
Complex and brooding. Black cherry, plum, fresh herbs and cool earth completing the plushness with an elegant, long lingering finish that expresses minerality and wet stone. Classy Read More...
and edgy, this is one for the ages.
$19.99
Single vineyard, 100% Viognier - this beautiful wine was fermented in neutral French burgundy barrels. Suave and focused - think spice, asian pear, with a hint of wysteria blossoms. Read More...
A long deep vein of crushed minerals take it all the way to an excellent, long finish. This is why you should be drinking Viognier!.
$17.95
WINERY NOTES: "Grapes for this wine are sourced from multiple vineyards in the Santa Lucia Highlands. Working with different vineyard sites gives added complexity to the wines. Read More...
In the winery, fermentation and aging take place in a combination of stainless steel and neutral barrels to add various flavors to the wine. The stainless steel vessels keep the aromatics bright and expressive, while the neutral barrels provide a more rounded texture without overbearing oak flavor. Very vibrant aromatics, pure fruit and mineral flavors with a long, elegant finish."
$62.98
One of the rarest wines out of Washington, even those who claim to be "in the know" don't even know what this is. In fact, while we get some of the true Washington cult wines every year, Read More...
we get this every 2-3 years! Without a doubt, one of the best wines out of Washington...just ask Todd!
$28.99
ROBERT PARKER 90+ POINTS - "TThe backward, full-bodied, concentrated, dense, tannic, structured and mineral-laced 2010 St.-Joseph Les Coteaux offers Read More...
up a liqueur of rocks intermixed with black cherries, oak, lavender and black as well as red fruits. This is a long-term proposition, so forget it for 3-4 years and drink it over the next 15 or so."
$29.95
Winemaker Notes - This year’s vintage is intense, rich and structured. The wine opens up with aromas of roasted coffee, black licorice and tar, and a few minutes of air releases sweet, Read More...
distinct blackberry aromas.
This is a wine of weight and balance. The flavors are intense with extract of black currants and blackberry concentrate. A dusting of nutmeg and cracked peppercorns adds savory components while ample chewy tannin adds to the power and texture of the wine. The wine is almost purple-black in color. Thirty minutes of decanting will enhance the dark berry flavors. This blockbuster wine will go best with hearty flavors, like grilled and roasted meats, bitter vegetables, strong cheeses and anything with lots of garlic.
WINE SPECTATOR 92 POINTS - "Vivid blueberry, licorice and blackberry aromatics leap out of the glass, but on the palate the flavors are dense and delicious, with touches of spice and vanillin that give this a profile of cobbler à la mode. Features dense tannins, but stays polished. Drink now through 2022. 208 cases made."
This is a wine of weight and balance. The flavors are intense with extract of black currants and blackberry concentrate. A dusting of nutmeg and cracked peppercorns adds savory components while ample chewy tannin adds to the power and texture of the wine. The wine is almost purple-black in color. Thirty minutes of decanting will enhance the dark berry flavors. This blockbuster wine will go best with hearty flavors, like grilled and roasted meats, bitter vegetables, strong cheeses and anything with lots of garlic.
WINE SPECTATOR 92 POINTS - "Vivid blueberry, licorice and blackberry aromatics leap out of the glass, but on the palate the flavors are dense and delicious, with touches of spice and vanillin that give this a profile of cobbler à la mode. Features dense tannins, but stays polished. Drink now through 2022. 208 cases made."
