Zane Lamprey traveled the globe to more than 60 countries tirelessly sampling the world’s finest spirits. Upon returning home with his simian companion (Pleepleus the monkey), he created his coconut and spiced rums to capture the spirit of his adventures. MONKEY RUM is made from the finest Caribbean rum, infused with natural toasted coconut and tropical spices.
Monkey Rum is distilled 100% from Caribbean Molasses. Angostura, Trinidad, our source of rum, distills using column stills that allows the blender to draw off a lighter, clean, rum base that we then age for up to three years.
Both rums are barrel aged in ex-bourbon American Oak barrels. These barrels impart some vanilla tones, and lend a smooth quality and golden hue to the rums. Our Toasted Coconut Rum is aged approximately 6-12 months, and our Spiced Rum, between 2-3 years.
Angostura’s Master Blender hand selects barrels of aged rum to expertly blend these together to form the basis of both our Toasted Coconut and Spiced rums. Our Toasted Coconut rum features a natural toasted coconut flavor, with smoked hickory “notes” blending well with the fresh coconut flavors. Our Spiced Rum features cinnamon, blended with vanilla and buttery caramelized sugar flavors. There is a hint of the same toasted coconut flavor on the spiced which adds a superior finish and smoothness.
Purchase your bottle of Monkey Rum by Thursday August 27th, 2015 and we will have it signed for you. Please put "signed bottle" in the customer notes at checkout. All signed bottle will ship on Monday August 31st, 2015.
Monkey Rum is distilled 100% from Caribbean Molasses. Angostura, Trinidad, our source of rum, distills using column stills that allows the blender to draw off a lighter, clean, rum base that we then age for up to three years.
Both rums are barrel aged in ex-bourbon American Oak barrels. These barrels impart some vanilla tones, and lend a smooth quality and golden hue to the rums. Our Toasted Coconut Rum is aged approximately 6-12 months, and our Spiced Rum, between 2-3 years.
Angostura’s Master Blender hand selects barrels of aged rum to expertly blend these together to form the basis of both our Toasted Coconut and Spiced rums. Our Toasted Coconut rum features a natural toasted coconut flavor, with smoked hickory “notes” blending well with the fresh coconut flavors. Our Spiced Rum features cinnamon, blended with vanilla and buttery caramelized sugar flavors. There is a hint of the same toasted coconut flavor on the spiced which adds a superior finish and smoothness.
Purchase your bottle of Monkey Rum by Thursday August 27th, 2015 and we will have it signed for you. Please put "signed bottle" in the customer notes at checkout. All signed bottle will ship on Monday August 31st, 2015.
Overall Rating
0 out of 5 Based on 0 Review
