Featured Spirits

September Spirits
By Forrest Cokely

It’s time again for the annual Hi-Time rum tasting / fundraiser, this time for Project Cuddle. Here is a healthy list of rums to get you in the mood to invite your friends out and join us at Halecrest Park on 9/11/10 from 5—9PM. Raising funds and awareness for Project Cuddle while tasting, learning and enjoying exquisite, wonderful rums in a fun atmosphere. There will be snacks, discounts on featured products and a raffle. Don’t forget to RSVP-- for more info call forrest or Trace at Hi-Time 800.331.3005. See you there!

BARBANCOURT 15YR RUM

Called the Cognac of rums, Rhum Barbancourt Estate Reserve is made directly from hand-cut, locally grown, fresh-pressed sugar cane juice and then aged 15 years. Selected from the family’s private stock, only a limited quantity is released each year. Leading aromas of straw, cane syrup, tea, honey, caramel, dried peaches, almond and oak are elegant and inviting. The palate reveals toasty oak, toffee, macadamia nut and cinnamon in an oily, smooth divulgence that lingers to reveal stewed fruits. The finish is a soft, mellow and recherche display of all of these flavors. This Rhum is unbelievably good, have it neat.

Sale $36.99 Normally $42.99 750ml [102210]

BACARDI 1909 RON SUPERIOR

Bacardi 1909, Ron Superior was produced at the Destileria La Galarza, in Mexico (the oldest continually operating Bacardi distillery). This limited edition has been bottled at 44.5% (89 Proof) making it perfect for your favorite rum cocktail. The aromas are tight bok choy, citrus, jicama and a bounty of minerals. The palate is wide awake and shows a full, crisp, clean flavor that reveals how simply Bacardi made such a lasting powerful impact on the world and become the international sensation that it now is. The vibrant finish slips quietly away leaving a citrus and herb aftertaste-- magnificent.

$33.99 750ml [169251]

CORUBA Jamaica RUM OLD LABEL

Coruba is a 100% Jamaican Rum made by J Wray and Nephew in the older ‘planters rum’ style. It is a blend of over thirty rums (from both pot and column stills) that are aged in small oak barrels for at least two years and then high quality molasses is added to it. In the glass it is the color of polished mahogany. The nose is redolent-- filled with baked tropical fruits that were basted with clean molasses and dusted with spice-- yummy. The flavor are rich, oily, dark and highly enjoyable. The finish shows the perfect amount of dry wood and burnt sugar that lingers patiently restating the flavors. This rum is delectable!

$10.99 750ml [109489]

PUSSERS 15YR RUM

Pusser’s is a blend of 5 different rums made from the ‘original’ recipe of English Royal Navy Rum that has been aged 15 Years. Substantial aromas of roasted cocoa nibs, molasses, yogurt, mocha, clay, cola, spice, raisins and wood mill about with intriguing depth and resonance. The mouth-feel is light and giving. To taste, the flavors initially follow the aromas but then a surprising undertone of rhubarb, casaba melon and honeydew appear. The finish is complex, supple and clean with the fruit emerging as a subtle but lingering aftertaste that is very pleasant. Try this neat or on ice.

$54.99 750ml [167650]

RAILEAN RESERVE XO RUM

Railean Rum is straight from the Gulf coast of Texas. Fermented from high-grade molasses that originated in the Gulf Coast where it is distilled and then aged in small barrels before being blended into the Reserve XO, which is 100%, USA made, Texas Rum! The nose shows tight candied fruits, flowers, butter roasted pecan and clean caramel. The palate is light, fresh and dry showing vibrant piquancy and elegant baking spice. The finish dawdles with vanilla, caramel and an invigorating warmth that is simple but very enjoyable. Try this rum neat, on ice or in a tasty libation to cool down the afternoon or warm up the night.

Sale $20.99 Normally $24.99 750ml [109449]

RON MILLONARIO 15YR RESERVE

Ron Millonario 15 is distilled from select molasses in Scottish column stills and aged in a four stage Solera system that utilizes American and Slovenian Oak. Aromas of prune, allspice, dates, nutmeg, cloves, balsam, Demerara sugar and dried-fig build to also show candied tree fruits,maple, butter toffee and molasses—carving a tempting allurement to taste. The palate is full with sweet tea, dried fruits, caramel, fig custard, sultanas, mince tart, Marzipan and toffee washing over the palate but maintaining a salient limpidity. The finish is solid, with a lovely balance thatarticulates itself in a gentle fade—try this neat.

Sale $38.99 Normally $49.99 750ml [167889]

RON ATLANTICO PRIVATE CASK RUM

From the Dominican Republic, Ron Atlantico starts as a collection of small batch, fully mature rums that are masterfully blended and then further aged to allow the flavors meld and evolve; the final product is a combination of rums 15 to 25 years old. The nose shows cola berry, tea, fresh cut wood, fig, mincemeat, plum, moist dates, allspice, vanilla and caramels with sea salt. The flavors emerge as predicted by the nosing and resolve to tea, clove, cinnamon and nutmeg mixed in with maple and honey. The finish shifts from daedal nuance to creamy opulence for a lingering finale. Try this impeccable rum neat.

$33.99 750ml [109543]

ZAYA RUM

Zaya is distilled, blended and aged for at least 12 years in Trinidad. The first aromas are brown sugar, caramel and vanilla. The nose, when examined, also reveals banana chips, cocoa dust and dates. The copious, billowy mouthfeel is luxurious and creamy. The sapidities demonstrate the scents and evolved backnote flavors of persimmon, marasca cherry and apple skin while the vanilla, caramel and cocoa qualities persist and dominate. The finish dawdles, demonstrating a balanced review of the aromas and tastes in a pleasant and gratifying manner. Try this rum neat, on ice or in a Spirit-forward beverage.

Sale $25.99 Normally $36.99 750ml [163239]

RUMCHATA CREAM

Rumchata Cream starts as select Caribbean rum and perfectly made Horchata; under the name on the bottle it says it all: Rum con Horchata. That is it-- exactly. The smell of arroz con leche (with butter) and fresh coconut are only a hint of how tasty it will be. The palate starts with ebullient cream, clean rice flavors, fresh coconut, sexy cinnamon and finishes with a delicious back note of excellent rum. This will be a great addition to a fun cocktail, luscious served chilled as is, or on ice, fantastic in coffee, hot chocolate or tea and/or terrific poured over fruit or ice cream—you pick.

Sale $16.99 Normally $20.99 750ml [167971]

SECO HERRERANO

Seco Herrerano was invented by the Varela family in 1908 and it is still the most popular Seco made! Beginning with Sugar cane juice, it is fermented and then distilled to a high proof spirit with almost neutral flavor and thereby is differentiated from both vodka and rum-- placing it somewhere in between. The aromas are fresh, crisp and clean. The palate is light with round, well-balanced spices against citrus zest and minerals. The finish is vigorous, warming and refreshing. Try this on ice or as a fun change from vodka.

$20.99 750ml [109498]

10 CANE RUM TRINIDAD
10 Cane begins with proprietary, hand-harvested, Trinidad sugar cane, which is gently pressed, extracting only the first press juice; the juice is fermented for 5 days, distilled twice then aged for 6 months in vintage French oak. The result is a light, golden mixing rum with pure and delicate flavors. The nose is light and floral with hints of raisin, bamboo and baked filo dusted with powdered sugar. The mouth feel is warming and supple. The finish is soft and quick, leaving behind a medley of fine flavors for the palate to savor including flowers, lemon zest, rum baba and delicate camphor. This is a classy rum that will work wonderfully on the rocks, with tonic or in a chic cocktail. (Regularly $34.99)

$25.99 750ml [165100]

DON Q GRAND ANEJO RUM
Created to celebrate the 500th Anniversary of the discovery of Puerto Rico by Columbus in 1493, Don Q Grand Añejo is produced by the Serralles family from the stock of their best aged rum. It was released in 1993 but has only recently made it here to Hi-Time. Grand Añejo blends older and younger rums to harness a balance between the sweet and the dry that is harmonious. The nose reveals under-ripe tropical fruit (green banana skin) with tight baking spices backing up damp dark wood and leather. The tastes follow that direction and include provocative sour notes that linger and are carried along with flavors of smoky custard or burnt sugar in a medium bodied mouth feel. Drink this on the rocks, with a splash of water or in a tasty cocktail.

$44.99 750ml [167904]

DOS MADERAS P.X. 5+5 RUM
This wonderful elixir begins as rums aged for 5 years in, and from, Barbados and Guyana. The rums then move to Jerez, Spain for a secondary aging in Sherry barrels; first for 3 years in “Dos Cortados” Palo Cortado sherry then followed by 2 more years in “Don Guido” Pedro Ximénez sherry (PX). The final results are beguiling. Intricate aromas filled with molasses, baking spice, caramel, roasted nuts, tea, sherry and Jamaican Bread Pudding. The flavors show ebullient caramelized honey, raisins and mission figs evolving to a fervor that display recherché nuances of cocoa, tea and vanilla. The finish lingers sumptuously rewarding you with an aftertaste of Custard Bread Pudding and an invitation for more. Try this neat and allow yourself time to enjoy it. (Regularly $54.99)

$38.99 750ml [167992]

PLANTATION BARBADOS 5 YEARS
Bottled by Cognac Ferrand, Plantation Grand Reserve Barbados Rum is a precious gem available at a price that will tempt any true rum lover. The aromas reveal sauteed plantains, vanilla, molasses, oak nuance, caramelized honey and clean, fresh ground spices. On the palate, more tropical fruits are revealed: stewed papaya, coconut, grilled pineapple, toasted oily nuts, plump raisins and brown sugar. The mouth feel is rich, full and giving. The finish lingers and is clean, showing hints of caramel and delicate dried fruit. This is unbelievably good rum at an exceptional value. Try it in a snifter, with ice or in a cocktail-- anything goes. (Regularly $19.99)

$15.99 750ml [163897]

ENGLISH HARBOUR 5YR
English Harbour is named after Antigua’s graceful and evocative historic district that was developed as a base for the British Navy in the great age of sailing. This rum has won many awards and somehow still remains undiscovered; let’s change that. Leading with aromas of smoke, rugelach. nutmeg, vanilla and burnt sugar we are invited to taste. The palate is so supple, smooth, sweet, easy and drinkable that the nose pales in comparison. Flavors of vanilla, spice, custard, brown sugar and oily nuts play in a rich, creamy mouth feel.  The finish is a long, sweet display of the saporous flavors. This rum is ridiculously gratifying. Try it neat, with ice or in a drink-- you will be pleased. (Regularly $29.99)

$22.99 750ml [165885]

FLOR DE CAÑA 7 GRAND RESERVE
Flor de Cana Grand Reserve is distilled, aged for at least seven years and bottled in Nicaragua. The notable intricacy is approachable, simple and enjoyable. Aromas of smoky caramel, allspice, wet straw, honey roasted almonds and warming spice are evocative and inviting. The palate entry is light, leading to a medium-bodied mouth feel that shows more caramel, toasted nuts, coffee, raisin and cedar notes along with re-showing the aromas as flavors in a scrumptious parade. The finish is dry, spicy and woody with a light aftertaste of herbs. Another ambrosial rum at a great price. Try it neat, on ice or in a delicious adult beverage.

$18.99 750ml [163644]

RON ABUELO 7YR RUM
Ron Abuelo is Panamanian rum aged for a minimum of 7 years and made at a distillery that has been family owned for 3 generations and distilled from estate grown sugar cane. The nose shows tea, cocoa, fresh cut lumber, caramel, honey, wood spices and leather. These scents achieve a balanced demonstration on the palate with added floral tones and the slightest bit of alcohol showing through. The rich, full mouth feel lingers onto the finish with a spicy warmth that reveals earthy vanilla and restates leather, baking spice, toffee and caramel. This is a delicious, giving rum. Try it neat, with ice or in a spirit forward beverage.

$25.99 750ml [169381]

RON PAMPERO AÑEJO ANIVERSARIO
Ron Pampero Aniversario Reserva Exclusiva was first introduced in 1963 to celebrate its 25th year of making rum while setting high standards of quality for Venezuela and the whole world. It leads with aromas of flax oil, walnut, burnt honey, dried fruit, nutmeg, baking chocolate, Echinacea and kola that are daedal and attractive. Flavors engage the palate following the implications of the aromas with dark wood spices, prunes, dates and bitter almond. The finish is a solid restatement of the lovely flavors that burst with oak nuancethen melt into creamy caramel. Enjoy this slowly- neat, on the rocks or in a tasty libation.

$29.99 750ml [163383]

While I am talking about great Rums, let me remind you about our Rum Tasting which is coming up September 11th-- so start clearing your calendar and spreading the word. For more information please call Trayce or forrest at Hi-Time.

As July dawns, the season swings fully into summer and we get an opportunity to celebrate America’s independence. For your enlightenment, drinking pleasure and to celebrate US made quality products— Hi-Time will showcase some excellent American Spirits.

***Thank you to everyone for making the Agave Extravaganza such a RESOUNDING success... We had an amazing good time, fantastic Agave Spirits and raised money & awareness for the Breast Cancer Angels; an infrangible win, all around. (See Pics here).

209 GIN
Our friends to the north, 209 Gin, with great care and exacting attention to detail, craft an exquisitely complex yet highly approachable gin. With leading aromas of bright citrus, clean juniper and nuances of sage, fennel, celery and coriander, the nosing is beguiling. The palate carries vibrant flourishes that are slightly herbal as the botanicals iterate a graceful dance –Angelica (delicately sweet) propping the citrusy Juniper up to bless you with luscious bergamot that is held respectfully by zesty cardamom, the spicy zing of cassia and the lemony sage of coriander. Try this chilled, on the rocks or in a delectable cocktail. (Regularly $35.99)

Sale $27.99 750ml [166265]

4 ORANGE PREMIUM VODKA
4 Orange is distilled in Florida from orange molasses made out of 4 different kinds of Florida oranges, the distillate is then flavored with real Valencia oranges; the result is a fresh, clean, wonderfully tasty 100% orange/ 100% Natural take on flavored vodka. The nose is full of oranges--ripe, whole oranges. The taste follows the smell and attains a surprisingly ‘juicy’ spectrum of orange flavors—definitely more along the taste of orange juice rather than the pith, zest or blossoms that you usually taste in some orange vodkas. Try this on the rocks, with soda or as a fun take on an old favorite, and be prepared to be astounded. (Regularly $29.99)

Sale $21.99 750ml [169333]

BALLAST POINT THREE SHEET RUM
Ballast Point, in San Diego, makes a saporous rum that displays a limpid eminence, unadulterated by additional coloring or flavoring. Three Sheets is made by fermenting organic raw, unrefined sugar with a proprietary yeast strain that is then distilled in a custom-built hybrid pot/column still and aged in virgin, heavily-charred American oak. The nosing shows fresh cut mahogany, black tea, dried fig, leather and burnt sugar. The sweet flavors are lighter and brighter than the nosing implied, with smoky spice, caramelized honey and abundant oak iterations in a clean vibrant mouth feel. The finish is a bounteous, short restatement of the toothsome tastes. Try this neat, with a splash of water, on ice or in a tasty drink.

$55.99 750ml [169321]

BUFFALO TRACE WHITE DOG MASH #1
Buffalo Trace White Dog #1 is the unaged distillate that would become, if it were aged, Buffalo Trace Bourbon. Bottled at 125 Proof, this stuff packs a doggone good wallop! The nose is full of under ripe quince or persimmon, hard topical fruit, a field of flowers, jicama, lima bean and maize. The palate is copious, revealing the scents here as flavors that escalate to show more tight grains, bright roots (angelica, orris) and light camphor. The finish tarries along dawdling and spicy with a minty titillating after taste. Try this with water, on the rocks, in a cocktail as a fun sub for vodka—this stuff is so tasty.

$13.99 375ml [169372]

GREYLOCK GIN
Hand crafted in small batches at Berkshire Mountain Distillers, Greylock Gin is a classy, classic American Dry Gin of prodigious character. Focused aromas of spice, sweet evergreen, creamy angelica, candied lemon zest, flowers and pulpy juniper are balanced and poised tantalizing you to taste. The palate proceeds with the implied scents, bringing the juniper to the front, and adding to its dimension flavors of cinnamon, dandelion, celery root and nuances of light orange zest. The finish is clean, round, vibrant, herbaceous and tingling with bright spice. Enjoy this in a sexy cocktail or a refreshing long drink.

$27.99 750ml [169229]

OLD CROW RESERVE
James Crow was the first distiller to utilize the sour mash process that is used by all bourbon distilleries now. Persnickety about the whiskey he served to his friends, James would stash away a reserve to share with them; this whiskey gets its name from that inspired story. Leading with aromas of stone fruit stewed with cinnamon, apples and a vanilla bean served in a hard, brown bread bowl glazed with caramel. The flavors are simple, sweet and surprisingly balanced. It finishes brisk—oak, spice, vanilla with just a touch of herbs. This is a nice whiskey and one heck of a price. Try it neat, on the rocks or in a fun cocktail. (Regularly $11.99)

Sale $8.99 750ml [169260]

PRICHARDS SINGLE MALT WHISKEY
Prichard’s brings us Single Malt distilled in Kelso, Tennessee from malted barley &rye and aged in 15 gallon (small) 50% New Charred Oak 50% Fine Rum Casks. The result is exquisitely drinkable, wonderfully crafted whiskey. The nose shows first molasses, treacle or golden syrup, mild oolong tea, kola and caramel. The palate is medium bodied with flavors of malt, toffee, spice, vanilla and stewed cereal grain. The finish is creamy, luxurious and supple with a spice and molasses aftertaste. This is gorgeous whiskey and an absolute treat to drink. Try it neat, on the rocks or in a classic, spirit forward cocktail.

$51.99 750ml [169247]

RAGGED MOUNTAIN RUM
We come back to Berkshire Mountain Distillers with Ragged Mountain Rum. It is a traditional pot still style of rum, hand crafted in small batches and aged in used bourbon barrels. The nose shows over-ripe tropical fruit, brown bread, treacle and lovely spice. The flavors are full and rich—creamy with custard nuances, oily nuts, peaches, butterscotch, caramel, ripe apricots and playful spices. This posh, frisky rum is ample, elegantly elaborated and sapid. The finish is spectacular—vastly articulating all the delicate intricacies quietly—what an outstanding rum. Try it neat, on the rocks or in a run focused cocktail.

While I am talking about great Rums, let me remind you about our Rum Tasting which is coming up in early to mid-September--so start clearing your calendar and spreading the word. For more information please call Trayce or forrest at Hi-Time.

$27.99 750ml [169228]

CORSAIR RED ABSINTHE
Corsair Red takes a traditional absinthe recipe and elaborates it further, macerating the botanicals for 24 hours, distilling and then steeping red Hibiscus for 24 hours to add lovely floral tones and sexy color. The smells are clean, creamy, bright, fresh and layered. Aromas of hyssop, (very) mild anise, dreamy flowers and plump fennel are so beautiful that I am afraid to be disappointed by the taste—but I am not. The flavors follow the nose elegantly and show more tarragon on the palate. The mouth feel is sylphlike and the finish lingers finely to a soft finale. This is utterly marvelous; try it with water or in a fun cocktail.

$55.99 750ml [169327]

Well, June is here, and that means Father’s day, graduations and the begining of summer. Here are some lovely spirits that will make great offerings for the Dads or grads in your life or for celebrating the Summer solstice.

Our annual Agave Extravaganza has been rescheduled for Saturday, June 19th, from 5PM til 9PM— tell everyone. It is a fundraiser for Breast Cancer Angels and is being held at Halecrest Clubhouse; food is provided by RASTA Taco and there will be over 100 Agave Spirits to try and a 15% discount on featured Spirits. The cost is $50, and please make your RSVP’s early. From everyone at Hi-Time, have a wonderful Father’s Day, Graduation Celebration and Summer Solstice.

ANCNOC 16YR SINGLE MALT
Produced at the legendary Knockdhu distillery... anCnoc is a knock out of a single malt and goes for a delightful price. It leads with vibrant aromas of citrus fruit, sweet grass, casaba melon, toasty oak and delicate implications of vanilla. The flavors follow suit and evolve to include honey, nutty barley, clean spices and sumptuous treacle. The finish is spectacular with a lingering demonstration of soft lively spice and elegant grains that flawlessly set you up for another tasty sip. Try this neat or with a splash of water.

Sale $51.99 750ml [169275]

Sale $107.99 750ml [169272]

GLENGRANT 16YR
Right on the GlenGrant bottle it says “Seductively Smooth, Fruity and Rich”. . . in a nut shell that is dead on accurate. The aromas show pear, filberts, candied lime, heather, brown bread and sunflower seeds. The mouth feel is so thick and rich you can almost chew it. The flavors begin at creamy fruits (grapes, plantain, pears, peaches, plums) evolving into coconut, marshmallow and vanilla. The finish is gentle, revealing clove, spice, dry grains and fresh cut wood— this is lovely. Have this neat and enjoy.

Sale $75.99 750ml [169215]

FORTY CREEK DOUBLE BARREL RESERVE
Forty Creek is totally unique: Rye, barley and corn are individually fermented, distilled and aged before being blended together and then secondarily aged to become ‘Double Barrel Reserve’. The aromas begin at coffee toffee, caramel, malt honey, leather, strong tea and nut brittle. The taste starts with a display of the the aromas as flavors including more vibrant wood spices than the nosing implied. The finish shows pouf paste, tea and caramel with sharp spices lingering. Try this with a splash of water or on ice.

Sale $55.99 750ml [168061]

RI 1 RYE WHISKEY 92PF
Rye whiskey is making a comeback; (rī)1 is here to show the way. The Nose is an amalgam of banana taffy, over-ripe orange peel, grain honey, camphor and oak. The flavors are spicy and vigorous with citrus oils, white pepper, clove, honey and crisp phyllo. The sapidity of (rī)1 is a series of juxtapositions. . .dry to oily, sweet to sour with spice holding everything together showing also dainty glimpses of rye goodness. The finish is long and spicy— thoroughly vivacious. Try this on the rocks or in an amazing cocktail.

Sale $31.99 750ml [167211]

CROWN ROYAL BLACK
This is the latest offering from our friends from the North, Crown Royal Black. The nose shows the pronounced influence of the wood with scents of dry oats, maple, ginger snaps, cola, oily pecans and a touch of caramel/vanilla. The flavors continue in a supple mouth feel that builds to include dried dark fruits (fig, dates, prunes) all carried in idyllic sweetness. The finish is warm, lingering long enough to show off all of the niceties once more. Try this neat, on ice, in a tasty cocktail or however you wish— very nice.

Sale $24.99 750ml [169220]

RON MATUSALEM 18YR
Ron Matusalem, utilizing the Solera process for aging (younger rums added to older rums), take their rum to new heights and achieve a spirit of incredible complexity. The nose offers up strong tea, plantains baked with honey and lightly dusted with cinnamon and many layers of oak nuance. The brisk, light palate shows caramelized honey, daedal baking spice, oak, leather and clean tobacco. The delectable finish leaves you with bright spice and an invitation for more. Enjoy this neat, with ice or in a classy cocktail.

Sale $29.99 750ml [169264]

SOLERNO BLOOD ORANGE LIQUEUR
For the orange lover in the group this has got to be the tastiest orange liqueur I have tried in a very long time. Solerno begins by distilling blood orange (Sanguinello); then they distill the zest of the blood orange to capture the aromatic oils. The final distillation is of Sicilian lemons which balance the flavors to enhance the depth and structure of this glorious liqueur. The astonishing nose is filled with exquisite citrus. The flavors are textured and layered iterations of gorgeous blood orange. Try this in a snifter, on ice or in a drink, Solerno is absolutely lovely.

Sale $30.99 750ml [169267]

SUNTORY 12YR HIBIKI
The Hibiki US launch was in late 2009 to celebrate Hibiki’s 20th anniversary— why did they wait so long? The nose is filled with exotic fruits— red raspberry, pineapple, ume, mango— held together in lyrical honied grain tones that gives way to finespun vanilla and toasty oak. On the palate, oak and barley sing a harmonious echo, strung together by roasted plums and pineapples dusted with generous clean spices. The finish is spiced and lingering. The relish is incomparable and bedazing. Try this neat or with ice.

Sale $55.99 750ml [168002]

DEL MAGUEY CREMA DE MEZCAL
A splendiferous, magnificent, inexplicably beautiful elixir crafted in the mountains of Oaxaca, Crema de Mezcal is a mixture of unfermented roasted agave syrup and Mezcal San Luis del Rio. The aroma confounds; there is roasted agave, vanilla, sweet almond, apple, pineapple and pear set against delicately smoky scents of coffee, caramel, cocoa, cedar achieving an immaculate balance that is provocative and lucullan. The palate articulates an intricate demonstration of these aromas in a harmony that is incomparable –you must taste it to believe it. The finish dawdles, eliciting a visceral sense of earthy magic or romance in a sumptuous fade that ends clean.

Sale $39.99  750ml [163762]

ALQUIMIA ANEJO
Aged for almost 3 years, Alquemia leads with sweet, floral nuances, baked agave, caramel and vanilla showing a fluent, careful oak demonstration that is lubricious revealing sarsaparilla, roasted bell (or sweet poblano) peppers, kola nut and Baies rose berries; Alquimia is fragrant and evocative. The flavors are sylphlike, vibrant-- filled with quince, persimmon, spices, vanilla and fresh cilantro in a medium body that is loaded with dessert tones like: vanilla, pecan pie and sweet baking spice. The finish is a long, lingering, redolent fade artfully displaying opulent magnificence and classic structure. Alquimia is an exquisite Tequila, to be enjoyed neat in your favorite glass.

Sale $51.99 Normally $59.99 750ml [166863]

ANTIGUO ANEJO
Antiguo has been handcrafted since 1924, originally only served to the family and guests of Casa Herradura, released in Mexico in 1995 to commemorate Casa Herradura’s 125th anniversary. Luscious aromas of agave, cocoa, citrus and caramel cunningly invite you to partake. The oily mouth-feel is still vibrant and lithe with distinct pepper nuances structured by elegant agave with flavors of butterscotch, vanilla and oak spices playfully articulating to reveal a spirit of incredible depth. The finish nicely fades making a delicate restatement of sweet saporous spices that linger with lively citrus pith aftertaste-- gorgeous! Try this neat, with ice or in a classic drink.

Sale $37.99 Normally $45.99 750ml [168023]

CHARBAY BLANCO
Charbay is ever adventuring into unsuspected territory; this Tequila is truly a master work. The nose is what you would expect from the finest Los Altos Tequila: cardamom, fresh ground white pepper, coriander, generous citrus pith, clean minerals and sexy agave. The palate is where the surprise is... it has an oily rich mouth-feel that is packed with white pepper, Serrano, blossoms, green peppercorn, maize and creamy apricots... it is saporous, intricate and incredible. The finish is lithe, lingering to show bright minerals, dried flowers, agave and princely peppered finesse- absolutely amazing. This would make a great drink, but wait till the 3rd bottle... the first 2 can be sippers.

Sale $49.99 Normally $57.99 750ml [167725]

DEL MAGUEY VIDA MEZCAL
Brand new to the US, Vida de San Luis del Rio is another exquisite demonstration of Mezcal from a single village, made with organic agave (and process) in a manner that extols the peoples of the mountains, the plains and the fertile valleys of this magical region we know as Oaxaca. Vida leads with aromas of pear, blossoms, lychee, honey, vanilla and roasted agave that are sumptuous and clean. The flavors follow suit and grow to include ginger, mandarin, cinnamon, laurel and plantain harmoniously buttressed by delicate smoke. The finish fades with citrus, minerals and sandalwood. This mezcal is nonpareil, have it neat— in a copita, or mixed in delectable cocktail.

CORZO ANEJO
This classy package is only the beginning; the Tequila inside is the real treat. Displaying aromas of fresh, warm caramel, roasted - delicate agave, elegant blossoms, sultanas, puff pastry and clean spice; Corzo is complex and quite inviting. The entry is sumptuous with a supple, sweet and oily palate revealing flavors that remind you of cinnamon toast made with honey or stewed sugar dates with baking spice that are balanced gracefully by wonderful agave. The finish is a lengthy fade of pastries filled to bursting with fruits, invigorating spice, superb vegetal nuance, treacle and toffee. This is a tasty delicacy to be enjoyed from a fine glass with time to spare and maybe a friend.

Sale $46.99 Normally $53.99 750ml [165738]

KARMA SILVER TEQUILA
Aroma: mild agave and pepper, subtle taste: very light, sweet agave spirit; body: agave and citrus, finish: mild mouthfeel, medium length, minty aftertaste. Karma Tequila Silver is produced from 100% Agave, grown in the Highlands of Jalisco, the region recognized for having the richest soil and ideal climate conditions. Each Agave is hand-picked from select Agave fields. The Agave is tested for sugar content ensuring only the mature and sweetest Agave is used to produce Karma Silver Tequila.
Special brick ovens slowly cook the Agave allowing all flavors to be captured in every sip. The Agave juice is fermented using only the finest natural ingredients.

Karma’s distillery is family-owned and -operated, utilizing traditional distilling methods that have been passed down from generation to generation for over 70 years. Through a multiple distillation process, Karma is handmade in small batches ensuring optimum quality, and a complete balance in taste and smoothness.

The Karma bottle was designed on the simple premise that design and functionality should coexist. Each bottle is filled, labeled and individually numbered by hand for your appreciation.

Sale $37.99 Normally $44.99 750ml [167685]

SIETE LEGUAS REPOSADO
8 months in white oak barrels have made Reposado 7 Leguas the only one in its class. Hay-colored with intense yellow hues and greenish highlights, it bears the scent of aromatic wood and shows its character in its powerful flavour of intense agave and wooden notes. The open agave, peppery nose progressed into a wonderfully smoky, spicy, sweet agave taste experience. The body was even better when all the tastes came together and literally danced across my tongue in a long, enduring finish that lasted for quite some time. This Tequila is as smooth as the other finest reposados on the market. Because of the aforementioned attributes, 7 Leguas will always have a place in my bar and deserves to stand alongside the very best tequilas available.

Aroma: A nose full of fruit, and caramel, with lighter notes of spices and earth.
Initial Taste: A semi oily mouth feel. A slightly woody entry with no bitterness.
Body: A well rounded body, full of slightly woody agave. Lighter notes of caramel, cinnamon, and earth.
Finish: A slightly fruity finish. Semi heated for a medium duration. With a fruity caramel lingering.

Sale $38.99 Normally $46.99 750ml [165417]

April is Earth month so we decided to look at ‘earthy’ aperitifs, digestives and fortified wines. They are excellent as an afternoon delight with a soda spritz or in a cocktail, and this as a perfect chance to highlight them so you can be on the cutting edge of ‘Old/New School’ Spirits couture (as all of us desire to be).

APEROL APERITIF
Aperol is an Italian aperitif originally created in 1919, but it took a while to get to the US-- it was well worth the wait. Some of the ingredients that shine through are bitter orange, gentian, rhubarb, and cinchona (quinine); the flavor and color is articulated by a subtle blend of the ‘known’ ingredients and a secret array of herbs and roots, using a recipe that has been unaltered since its creation. Delectable aromas of citrus, roots and herbs invite you to drink. The palate focus is oxidized grapefruit with a touch of creamy vanilla. The finish is fresh and supple with a lively citrus pith aftertaste-- gorgeous!

Sale $23.99 Normally $25.99 750ml [166185]

CAMPARI
Campari is a bitter aperitif created by Gaspare Campari in the 1860’s. It is a complicated mix of more than 60 natural ingredients including herbs, chinotto (a bitter citrus), vegetables, spices, barks and fruit peels that, when perfectly combined, produce an elegant, lingering, bitter appetite/palate stimulant. There is a saying about Campari: “It is the third drink that will win you over.” That is because 1 and 2 are such a surprise to your palate. Try this on ice, with an orange wedge squeezed into it and soda water to the top, or in a marvelously delicious cocktail (Negroni, Americano, Three Faces— etc.).

Sale $18.99 Normally $22.99 750ml [104300]

CHARTREUSE GREEN
Introduced in 1605, Chartreuse is a full, complex and exquisitely unique treasure; it is sweet, herbal, spicy, earthy, deliciously sapid— all at same time. This naturally green liqueur derives its color and flavor from the 132 various plants that are used to make it. The aromas are so plentiful it would be unimaginable to capture all of them, but darn fun to try. The flavors are equally complex/elusive, but you can pick out basil, fennel, evergreen, verbena, cinnamon and hyssop; alas, those descriptions do not even begin to reveal the magic inside of the bottle. You just ‘must try’ this to believe it.

$59.99 750ml [105160]

LUXARDO BITTER
Luxardo first made Bitter in 1885. The flavors come from infusing a plethora of herbs and spices including: sweet and bitter orange, wormwood, rhubarb, tart cherry, rosemary, quinine, waldmeister, cassia, fennel, mint, angelica, marjoram, orris root, fern and thyme. Then, to make it more approachable . . . they add the just right amount of sugar. This oily, rich bitter is intricate and layered in a wonderful mouth feel that carries a multitude of nuances to a pleasant finish. Have this as an aperitif, a shot (chilled or cool), in a lovely cocktail or with sparkling water and a slice of lemon.

$21.99 750ml [160016]

RINQUINQUIN PEACH
RinQuinQuin is an aromatized wine (a Quinquina) infused with sweet peaches and their delicate peach leaves. Along with the pleasant bitterness of quinine and the proprietary blend of herbs and spices, you have the sumptuous richness of peaches-- yum! The palate is delectably smooth and bursting with fruity peach, with hints of citrus, apricot and vanilla in a dry intricate tonic— this is an excellent aperitif. The interplay between rich, sweet peaches and dry intricate quinquina is a joy to imbibe. Try it chilled or over ice, with soda, on fruit or sorbet, or in an amazing cocktail.

$19.99 [331000]

SCHWARTZHOG KRAUTER
Schwartzhog is handcrafted from a recipe that was handed down through generations. The ingredients include: herbs, fruits and roots (wormwood, ginger and hog-root [also called Sauwurz]). The aromas lead with cola, candied citrus peel dusted with cocoa, nutmeg and clove drenched in sugar and honey bran muffin with extra raisins baked in. The palate is plump and lithe with bitter, earthy and sweet checking each other to maintain a lively balance that finishes with herb bitterness, baking chocolate, cola and caramel. Try this ice cold, in tea, in coffee, as a shot or in a cocktail.

$19.99 750ml [167825]

STREGA
Strega (the witch) is an Italian herbal liqueur that has been in production since 1860. It is made from a recipe including ‘around’ 70 ingredients. The nose is fresh and woodsy. Mint, fennel, evergreen, vanilla and citrus scents are easily perceived while others linger in the background. The flavors follow these scents but are sweetly spicy and exhilarating on the palate, showing more of the minty/coniferous/fennel goodness. Strega is considered a digestive to be consumed after meals to aid digestion and works exceptionally as an aperitif or as a vivacious addition to an exciting cocktail.

$32.99 750ml [124860]

UNDERGROUND HERBAL
Hailing from Ogden Utah, Underground calls itself “America’s Bitter Liqueur.” Begining as a high proof spirit, it is then infused with 33 natural herbs, roots, oils and spices. To list a few of them: wormwood, angelica, yarrow, gentian, cascarilla, orange and lemon oil, sage, tarragon, fennel, anise, licorice, guarana, maté and ginseng. The aromas from the glass remind me of a spicy cream soda, or a creamy sarsaparilla. The palate is oily and rich with a vibrant tingling spiciness. The finish is tasty and long with sweet spices that linger. Try this ice cold, as a shot, in tea, or in an innovative cocktail.

$32.99 1000ml [167838]

ZWACK LIQUEUR
Zwack was created by Dr. József Zwack in 1790 to help settle Emperor Joseph II’s tummy. Made from a blend of more than 40 different herbs and spices, some distilled,some macerated, it is joined together to marry and age in oak casks for at least 6 months. The nose is full and inviting-- tea, cinnamon, caramel, allspice, clove, stewed citrus, sweetened nutmeg and many other enticing aromas. The flavors follow suit in a creamy, slick mouth feel that is vibrant and evocative with ‘slightly’ sweet spices. Drink this cold, as a sipper or a shot, in tea, in coffee, or in a fun cocktail.

Sale $16.99 Normally $27.99 750ml [126270]

Sale $9.99 Normally $12.99 750ml [104800]

$55.99 750ml [166090]

$44.99 750ml [166841]

Sale $35.99 Normally $39.99 750ml [114890]

$28.99 Normally $32.99 750ml [169508]

$71.99 750ml [167410]

$18.99 750ml [169512]

FIREBALL CINNAMON WHISKY
Remember when you were a kid and on valentines you would get those little cinnamon heart-shaped candies? That is exactly what Fireball Cinnamon Whisky tastes like--yummy. Strong, spicy, fun cinnamon candy aromas tempt you to taste and prove themselves on the palate. The mouth feel is creamy and carries slight sweetness and spicy cinnamon with some minerals. The finish is a hotshot: lengthy cinnamon fade. Try this as a shot, in tea or hot chocolate, or utilize the extraordinary cinnamon candy flavor in a beverage.

$16.99 750ml [164148]

FRUIT LAB CRISM HIBISCUS
Crism is a gorgeous powerhouse of balance; Fruit Lab brilliantly articulates the dichotomous sweet/sour nature of the hibiscus flower while magnificently capturing the delicate floral tones and capitalizing on the fierce crimson pigment. From inviting aromas, tart-zesty well-poised flavors and resplendent hue, Crism is a perfect partner for modern, sexy, tasty adult beverages. Fruit lab is also organic and charitable (a percentage of all sales go to planting fruit trees in places of need) so you can make a drink and save the world.

$29.99 750ml [167623]

FRUIT LAB THEIA JASMINE
With Theia, Fruit Lab has again outdone themselves. Named for the Titan goddess of sight and luminescence, Theia drinks like an evening stroll through a dewy hedgerow of jasmine in mid-August—amazing. Obvious aromas of the Jasmine flower with hints of honeydew melon and citrus resolve to a voluptuous, complex mouth-feel that is both simpatico and playful. It is an amazingly simple way to beautify any drink making each shine, just as Theia brought light to the sky. Not to be outdone, Theia is also organic and charitable like it’s sibling Crism (and their other scrumptious sibling Citry).

$29.99 750ml [167622]

GRAN GALA
Plush in its focus-- Gran Gala is copious, ardent and daedal; It was created by an enjoyable blending of perfectly ripened oranges with a sumptuous VSOP Italian brandy. It will come as no surprise that these are the recherché aromas and flavors displayed, but the surprise will be HOW EXQUISITELY they are revealed. Gran Gala is a sensuous, clean, opulent, incredibly balanced and decidedly astonishing cordial… ‘easily’ one of the finest orange liqueurs I have ever tasted. Try this in a snifter, with Bleu Cheese or desserts and definitely in your favorite drink (Margarita, Sidecar) —as soon as you can. Regularly priced $21.99

$18.99 750ml [163201]

LICOR 43
Telling all of you about this is sort of ‘giving away’ one of my favorite ‘secret weapons.’ For years I have been a steadfast devotee to Licor 43. This rich, silky bottle of wonderful is made from a combination of 43 ingredients (hence the name), so when you smell or taste it there is a myriad ofcomplex nuances that can be observed and enjoyed. The most dominant flavors/ aromas are creamy vanilla and intricate citrus. Do yourself a favor and discovert how lusciously flirty Licor 43 is. See for yourself, the incredible power of transmutation it holds in a multitude of possible uses.

$21.99 750ml [117200]

LUXARDO AMARETTO
Luxardo Amaretto di Saschira is amazing. This wonderful nectar is flavored using only almonds (from Avola which is considered to be the best almonds in the Mediterranean). While other amarettos use apricot pits, essences or even artificial flavors, Luxardo insists on only the highest quality natural ingredients-- and it shows. On the nose is almond confect, marzipan and luscious flowers with the flavors following suit and delivering elegant almond goodness from silky beginning to toasty, clean end. Try this in coffee, tea or cocktails and on ice cream, pastry or fruit… any way you can imagine. Regularly priced $24.99.

$16.99 750ml [117560]

TIRAMISÚ ITALIAN
Tiramisú is so sinful, so good… and this sweet Italian liqueur captures the lovely tastes and scents of well-made, fresh tiramisú. Aromas of cookies dipped into strong coffee mixed with rich cream and chocolate invite you to take a sip. The flavors follow the nose but are even more refined and creamy than implied. The finish is rich and creamy with a linger of milk chocolate and ladyfingers. Enjoy Tiramisú straight, on ice, in/ with coffee, in/ with hot chocolate or in a creative cocktail.

$23.99 750ml [167078]