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ALFARO 13 PN ESTATE 375mL
$14.95

In-store purchase only.
Please call 800-331-3005 for details.


Founded in 1998 by Richard and Mary Kay Alfaro, Alfaro Family Vineyards is dedicated to the production of Estate Bottled Pinot Noir, Chardonnay, Merlot and Syrah. The property is Read More...
split into separate parcels to accentuate the differences in soil and microclimates of the estate, and “Alfaro Family Vineyard” is their largest vineyard, at just over 16 acres, and is planted exclusively to Pinot Noir. It consists of 9 different blocks; each block has a different combination of clones and rootstock, including clones 113, 114, 115, 667, 777and 828. The vineyard is on a south facing hillside between 500 and 650 feet in elevation.

The grapes were 80% de-stemmed and the whole berries were placed into small open-topped fermenters on top of 20% whole clusters. The must was chilled to 55 degrees Fahrenheit and cold soaked for between five and seven days. The fermentations were spontaneous and no punch downs were performed. To avoid over-extraction and to keep the cap moist during fermentation Alfaro performed rack-and-returns via gravity. After fermentation the free run juice and press wine were kept separate and put into French oak barrels where it underwent a slow, natural malolactic fermentation and was aged for 12 months on the lees.

The resulting wine is medium bodied and deep ruby in color, and shows a burst of fruit on the nose, and is chock-full of bright cherry, raspberry and spice flavors on the palate.
KENNEDY BT
KATHRYN KENNEDY BRUT 750ML
Item: #234652
Bottle Size:750ML
$33.98
Quantity

Officially Certified Organic
Kathryn Kennedy Winery has achieved Certified Organic status by passing rigorous standards of certification that are maintained by California Certified Read More...
Organic Farmers based in Santa Cruz CA.
MINDEGO RIDGE 13 CH
$42.98
Quantity

To preserve the character of both the vineyard and vintage, the grapes are whole-cluster pressed directly to a combination of new, neutral, and stainless steel barrels. Winemaker Read More...
Ehren Jordan (whose Failla label produces wines of admirable elegance and complexity) fermented the wine with indigenous yeast followed by native ML fermentation, with 11 months on lees. This gentle process provides a stable wine requiring neither fining nor filtration before bottling.

This straw/gold colored wine shows aromas of graventstein apple, pear, toasted almond, lilies, apricot, honey, brown butter, celery, and anise. Dry and medium-bodied on the palate, the flavors are of yellow apple, ripe pear, wet rock, and peach. The balance between alcohol, oak, intensity, and varietal character are magnificent.
MOUNT EDEN 11 CS ESTATE
$59.95
Quantity

The heritage of Mount Eden Cabernet Sauvignon dates back to the 1890s, when the famed viticulturist Emmett Rixford of Woodside, California obtained selected cuttings from Chateau Margaux Read More...
in Bordeaux, France. Rixford planted his famous La Questa Vineyard with these selections, in the same proportions as found at Margaux.

In the late 1940s Martin Ray planted his first Cabernet vineyard with cuttings from the La Questa Vineyard. Mount Eden's present-day Estate Cabernet Sauvignon vines were planted in the early 1980s using cuttings taken from these vines. Yields are low, typically one to two tons per acre. Soils are very thin (1-12 inches), with a dominant base of Franciscan shale. The climate is cool, especially for Cabernet, and influenced by the vineyard’s altitude and its proximity to San Francisco Bay and the Pacific Ocean. The vines are trellised in a modern fashion, which allows for a more uniform ripening. The vineyard also contains small blocks of Merlot and Cabernet Franc.

Mount Eden Estate Cabernet Sauvignon is a Bordeaux-style blend of approximately 93% Cabernet, 5% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, although the cepage varies by vintage. This high mountain, cool coastal vineyard is an unusual site for California Cabernet Sauvignon, reflecting its refreshing acidity and moderate alcohol. Fine integrated tannins buttress characteristic flavors of red currant, blackberry and earth. Recommended cellaring is ten to fifteen years.
MOUNT EDEN 12 CH ESTATE
$59.95
Quantity

Mount Eden is one of California's first truly boutique wineries. After prohibition, a gentleman by the name of Martin Ray began producing wine from this area using obscure grapes Read More...
such as Pinot Noir and Chardonnay at a time when inferior grapes were the norm. His wines quickly became known as being some of the best in the state. He then sold that property, and purchased a superior site "just up the hill". That new property is Mount Eden, and to this day, some of those Mount Eden Pinot Noirs and Chardonnays are some of the best California has ever produced!

Flash-forward to the present, and the wines are just as good as they always were. It is not uncommon for the Chardonnays to get somewhere between 94-96 points, and the current release shows the same amazing qualities found in many of the Grand Crus from Burgundy!

MOUNT EDEN 12 PN ESTATE
$59.95
Quantity

ANTONIO GALLONI 91 POINTS - "Readers will find plenty to get excited about in these new releases from Mount Eden. In particular, the 2011 Chardonnay Read More...
is outrageously beautiful. Proprietor Jeffrey Patterson has been making reference point wines for decades, yet for some reason Mount Eden flies under the radar. That won't always be the case. In top vintages, these are among the most compelling wines in California. Patterson takes a pretty minimalist approach in the cellar. The wines are all done with native yeasts and are bottled unfined and unfiltered. Patterson describes 2012 as an easy growing season with a late bud break and otherwise very even conditions, with no heat spikes, all of which resulted in a large crop. By comparison, 2011 also saw a late bud-break, but ill-timed harvest just as the Chardonnay and Pinot were in bloom lowered yields significantly.

"Rosewater, savory herbs, bright red fruit and mint wrap around the palate in Mount Eden's 2012 Pinot Noir. Intensely aromatic, lifted and perfumed, the 2012 shows good balance in a mid-weight style best suited to near and medium-term drinking. Owing to the abundant harvest, the 2012 is a bit lighter than some other recent vintages, but it is quite pretty just the same. As always, the 2012 includes a good amount of whole clusters, 40% to be specific."
NEELY 11 PN HIDDEN BLOCK
$43.95
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NEELY 11 PN PICNIC BLOCK
$43.95
Quantity

VARNER 11 PN THREE BLOCKS
$43.95
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WINDY OAKS 12 PN TERRA NARRO
$27.95
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Very attractive wine and an exceptional value – a great everyday drinking wine. Medium garnet, aromas of cherry candy, underbrush, incense and fir balsam; fuller-bodied, more mouth-Read More...
coating and deeper-flavored than previous editions of this wine; also more barrel-inflected.
WINDY OAKS 13 SB SANTA CRUZ
$14.95
Quantity

A cool climate wine from a single vineyard, with complex floral aromas, crisp and refreshing with notable acidity.
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