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$21.95
Very bright pomegranate-wild cherry fruit, brown sugary-caramel oak, fragrant Asian spices.
$18.95
90% Zinfandel and Carignane (10%) Intensely jammy, black razzberry fruit, vibrant and alive in both nose and mouth, nice hit of black pepper. Smoothly textured in mouth, creamy vanilla oak, Read More...
and the finish is long and lushly jammy fruit—dangerously good! Certified CCOF Organically Grown
$27.95
Winemaker's Notes: "Again, the quality of the vintage really shows here. I love the 2006, which is drinking beautifully by the way and has years of life ahead of it, Read More...
but at this stage I might have to give a slight edge to the 2007. It is a little lower in alcohol 14.1% and is a little more red fruited (think cherries rather than berries) with the usual bright acidity and long finish. A sophisticated zinfandel rather than a jam-in-a-jar brute. Plenty of flavor, plenty of structure, plenty of pleasure. It should have a long life ahead of it. 657 cases bottled."
$27.95
Anybody who has come into our store asking about Zinfandel has heard us raving about this gem for the past few years, which has been one of our favorite Zinfandels at the yearly Zinfandel Read More...
Advocates and Producers (ZAP) tasting. Proprietors Timm and Sharon Crull’s vineyards are in the Rutherford area of Napa Valley, a stone’s throw from such big names as Quintessa, Heitz, and Sloan, just to give you an idea of how great these vineyards are!
This wine is a perfect equilibrium of old school spice that doesn’t overpower the fruit, and new school ripeness without robbing it of its “Zinful” nuances. Dark ruby/garnet in color, the nose is packed with cherry, raspberry, cedar, white pepper, and clove, leading to a mouth feel jam-packed with red and black fruits, velvety tannin, gorgeous balance, and wonderful texture. This one isn’t just for the BBQ; take it to any fine dining establishment, as it is a very versatile wine!
This wine is a perfect equilibrium of old school spice that doesn’t overpower the fruit, and new school ripeness without robbing it of its “Zinful” nuances. Dark ruby/garnet in color, the nose is packed with cherry, raspberry, cedar, white pepper, and clove, leading to a mouth feel jam-packed with red and black fruits, velvety tannin, gorgeous balance, and wonderful texture. This one isn’t just for the BBQ; take it to any fine dining establishment, as it is a very versatile wine!
$17.99
Winery's Notes: Aromatics of braised short rib lightly dusted with white pepper and bay leaf, in a coffee and chocolate reduction sauce jump out of the glass. The mouth is Read More...
extremely rich and full with a soft roundness. Flavors of fig and cocoa powder compliment the fine dusty tannins that linger on your tongue.
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