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White Blend

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BUTTRIO 11 MON BLANC
CASTELLO DI BUTTRIO 2011 MON BLANC
Item: #303601
Bottle Size:750ml
$17.95
Quantity

Friulano, Malvasia Istriana and Ribolla Gialla compendium of Friuli viticulture in a blend full of character. The Friulano, strengthened by the bright acidity of Ribolla Gialla, wraps Read More...
in the Malvasia Istriana mineral notes creating a harmonious whole of fruit and floral freshness. Lively aperitif or ultimate companion to seafood.
CANTABRIA 11 ORGANZA
SIERRA CANTABRIA 2011 ORGANZA BLANCO
Item: #382157
Bottle Size:750ml
$24.95
Quantity


The Sierra Cantabria mountains rise dramatically from the Rioja valley, and protect the entire region from the harsh Atlantic winds and lend their name to the winery founded Read More...
more than 50 years ago by the Eguren family, grape growers since 1870.

The blend is 55% Viura 25% Malvasia and 20% Garnacha Blanca.

Enjoy with mild cheeses, Foie or seafood dishes.





CAVALCHINA 12 AMEDEO
CAVALCHINA20 12 "AMEDEO" CUSTOZA SUPERIORE
Item: #303264
Bottle Size:750ml
$21.95
Quantity

COENOBIUM 12 LAZIO BLANCO
MONASTERO SUORE CISTERCENSI
COENOBIUM LAZIO BLANCO
Item: #301283
Bottle Size:750ml
$21.95
Quantity

Monastero Suore Cistercensi "COENOBIUM" is ninety minutes or so north of Rome in the Lazio district. Here at this quiet religious outpost eighty women of this religious order work Read More...
vineyards and orchards and gardens organically. Under the guidance of Bea, its intrigue comes from the volcanic soils that underlay the vineyards and the longer than usual contact that the fermenting juice has with the skins ... this being a vinification technique encouraged by Bea. Varieties in this wine being 35% Malvasia, 20%Verdicchio and 45%Trebbiano.
COTE RHONE BL 11 COUDOULET
COUDOULET BEAUCASTEL 2011 COTES DU RHONE BLANC
Item: #323147
Bottle Size:750ml
WA:88
$39.99
Quantity

WINE SPECTATOR 91 POINTS - "A light whiff of brioche weaves around a core of plantain, macadamia nut and lemon zest flavors, followed by a honeysuckle Read More...
hint that chimes in on the finish. Drink now. 350 cases imported." –JM

COTE RHONE BL 11 GUIGAL
GUIGAL 2011 COTE DU RHONE BLANC
Item: #325910
Bottle Size:750ML
$13.99
Quantity

eROBERT PARKER 88 POINTS: "The 2009 and 2010 Cotes du Rhone Blancs are blends of 55% Viognier and the rest Roussanne, Marsanne, Clairette and Bourboulenc, Read More...
all aged in tank. While there are multiple bottlings given the massive production, they are consistent from bottling to bottling. The freshness, exotic tropical fruits, fragrant bouquets, dry, fleshy mid-palates and crisp finishes of these wines will be admired by consumers. These wines over-deliver in every sense, and they should drink well for several years."
CRUZEIRO 12 SOUSA LOPES
QUINTA DO CRUZEIRO 2012 SOUSA LOPES
Item: #383293
Bottle Size:750ml
$16.98
Quantity

50% Loureiro, 50% Alvarinho
The aroma is intense, complex and distinctive. Notes of citrus fruits, ripe peach and orange blossom. On the palette, it is fruity, complex, soft Read More...
and rounds with perfect harmony between aroma and taste. Fine acidity creating excellent balance and freshness. Feels silky in the mouth with a persistant finish.
Aged in stainless steel
EDI KEBER 12 BIANCO
EDI KEBER 2012 COLLIO BIANCO
Item: #303313
Bottle Size:750ML
$24.98
Quantity

In the hills of Zegla, right near the border between Italy and Slovenia, Edi Keber makes one distinctive bottling: The Collio. The idea is to make a wine that reflects where it’s from, Read More...
utilizing the local varietals: Tocai Friulano, Ribolla Gialla and Malvasia Istriana. Fermented and refined in cement tanks, the result is certainly more than noteworthy: “...weird, wild and wonderful...” is in our notes upon tasting. The nose is sweet and intriguing with forward stone fruits, peach and apricot, mixed florals, wildflowers and honeysuckle with added notes of muscat spice, clotted cream and shortbread. The palate is rounded and fat with similar fruit flavors found in the nose (oh those stone fruits!), light spice, peach zest, notes of pear juice, a touch of citrus and lemongrass, cream, butterscotch and apricot pit. The layers are interesting and complementary, changing with each sip. The initial mouth-weight is tamed somewhat by a good, subtle streak of acidity that comes in at the mid-palate and near the finish. Something beautiful is taking place in the hills of Zegla-- and they’ve bottled it for your (and our!) enjoyment and enlightenment.


FAIRVIEW 11 NUROK
FAIRVIEW 2011 NUROK
Item: #382944
Bottle Size:750ml
$19.98
Quantity

GENTILINI 12 ASPRO WHITE
GENTILINI 2012 ASPRO CLASSIC WHITE, GREECE
Item: #372456
Bottle Size:750ml
$12.99
Quantity

Surrounded by dazzling turquoise-blue waters, the mountainous island of Cephalonia is the largest of the Ionian islands in western Greece. Gentilini's Aspro Classic is a blend of three Read More...
white grape varieties: Tsaoussi, Muscat and Sauvignon Blanc. On the nose you find citrus and tropical fruit notes. In the mouth this white has rich fruit flavors balanced with a crisp finish of minerals and limestone. Delicious with fish and seafood dishes.




HAMILTON RUSSELL 08 ASHBOURNE
HAMILTON RUSSELL 2008 ASHBOURNE SANDSTONE
Item: #382456
Bottle Size:750ml
$24.98
Quantity

HERMITAGE BLANC 07 CHAVE
JEAN-LOUIS CHAVE 2007 HERMITAGE BLANC
Item: #300597
Bottle Size:750ML WS:95
WA:95
$210.95
Quantity

ROBERT PARKER 95 POINTS - "The exuberant 2007 Hermitage Blanc reveals notes of petroleum, crushed rocks, earth, white currants and peaches, an unctuous texture, Read More...
high glycerin and good acidity. This big, thick white Hermitage will not be as long lived as the 2009, but for drinking over the next two decades, it is impossible to resist. Jean-Louis and Gerard Chave opened a bottle of the 2003 Hermitage Blanc to give me an idea of how this vintage is aging. This monumental offering, which flirts with perfection, has virtually no acidity and is aging beautifully. The Chaves believe it is a repeat of what Gerard’s father made in 1929."
WINE SPECTATOR 95 POINTS - "Ripe and dense, but pure and beautifully rendered, with gorgeous mango, quince, fig and pear fruit flavors woven together and offset by quinine, paraffin and blanched almond notes. The finish just sings with fruit, minerality and a kiss of toast. Drink now through 2020. 1,244 cases made."
JASNIERES 12 PASCAL JANVIER
PASCAL JANVIER 2012 JASNIERES
Item: #323150
Bottle Size:750ml
WA:91
$17.99
Quantity

Pascal Janvier never planned on becoming a vigneron. Though his parents had vineyard land of their own, they did not make their own wine. Instead, he went to school to learn butchery. However, Read More...
Pascal made a sudden about-face at the age of thirty and decided to study winegrowing in Amboise. His serious and soft-spoken demeanor reflects a man prone to quiet contemplation and great deliberation. His decision was anything but a whim. Starting slowly, he has mastered his craft with a focus and passion that is contributing towards the revival of the small appellation of Jasnières, in the department of the Sarthe in the Val du Loir. The Loir is a tributary of the Loire River, and its viticultural area is the most northerly (and coldest) of the greater Loire region. The once proud appellations of Jasnières and the Coteaux du Loir (the preferred wines of King Henri IV) are now all but extinct, with still less than one hundred and two hundred hectares still respectively under vine. Pascal, with the help of his wife Dominique, is doing his part to remind everyone what Jasnières is capable of.

The Janviers rent sixty-six different parcels (a total of nine hectares) of land and farm it entirely themselves. Jasnières produces some of the best dry Chenin Blanc (Pineau de la Loire) in the world, and its wines are said to reach their peak ten years after the vintage. The soils of their parcels are comprised of clay, limestone, sand and silex (flint), and are planted primarily to Chenin Blanc. KLWM imports one bottling of their red, made from the lighter-bodied and elegant indigenous red grape, Pineau d’Aunis. Their “Cuvée du Silex” parcel has distinct flint in the soil, lending notes of gunpowder to this beautiful, crisp Chenin. There is no doubt that Pascal and Dominique have chosen the path less traveled, though at the first sip of their wine, one understands why they keep working so hard. Their stunning aromatics and complexity prove them to be one of the greatest values in the KLWM Loire Valley Portfolio, along with the celebrated wines of Château d’Epiré. If over-alcoholic wines are getting to you, Pascal Janvier’s wines are a great refuge.
LA VIEILLE FERME 13 BLANC
LA VIEILLE FERME 2013 COTES DU LUBERON BLANC
Item: #333625
Bottle Size:750ML
$7.95
Quantity

Readers should be searching out the super inexpensive, bargain priced La Vieille Ferme offerings.-Robert Parker Wine Advocate 2010Jean Pierre Perrin established La Vieille Ferme over Read More...
35 years ago, when he chose to produce an inexpensive,straight forward Rhône wine to sell to French wine lovers. He used the same grape varieties in similar proportions tothose planted at the family’s Château de Beaucastel, in a similar vinification process. The result was an immediatesuccess in France, a wine of character and style in keeping with its Beaucastel heritage. The 2010 La Vieille FermeCôtes du Luberon blanc is a delicious blend of Roussanne, Bourboulenc and Grenache Blanc. A crisp, citrusy,refreshing, light-bodied, flavorful white meant to be consumed in its first year of life.
MENHIR 12 SALENTO BIANCO
MENHIR 2012 SALENTO BIANCO
Item: #303333
Bottle Size:750ml
$17.95
Quantity

Gaetano and Vito Angelo are two brothers from Italy’s “heel of the boot,” in Puglia. They started Cantine Menhir in 2000, and are making small-production wines using indigenous grapes. Read More...
Their 2012 Salento Bianco is a blend of 50% Fiano Minutolo, and 50% white Malvasia. This is a mouth-watering white blend, with a nose of lemon, white flowers, lychee, nectarine and elderberry. The wine is crisp, dry, and dances on the tongue with notes of kaffir lime, passionfruit, and peach. This is a delicious wine that is drinking well now and would go fabulously with turkey and aperitifs.
ORVIETO 12 BARBERANI
BARBERANI 2012 ORVIETO CLASSICO "CASTAGNOLO"
Item: #301643
Bottle Size:750ML
$12.99
Quantity

We sell a lot of this wine year in and year out and it continues to impress staff and customers alike. Even older vintages surprise as the Barberanis make serious white wine at very Read More...
affordable prices that will age when cellared. As Orvieto goes, they produce one of the best and we couldn’t omit it from our top wines listing this year.

WINE ENTHUSIAST - "Made from a blend of Grechetto, Procanico and other varieties, this charming wine from central Italy opens with aromas of tropical fruit, ripe yellow peach and a whiff of smoke. The palate offers flavors of pineapple, golden apple, and citrus, with a bitter almond note that unfolds on the finish."
PAOLO BEA 11 SANTA CHIARA BIAN
PAOLO BEA 2011 UMBRIA BIANCO "SANTA CHIARA"
Item: #301691
Bottle Size:750ml
$39.98
Quantity

A blend of Grechetto, Malvasia, Chardonnay, Sauvignon, and Garganega. This complex wine has a flaxen color and a bouquet of honey and zesty citrus. Concentrated and earthy on the palate. Read More...
A thick, full-bodied white with a strong mineral finish.
PIETRATORCIA 12 BIANCO
$19.95
Quantity

SCACCIAD 11 MONTEFALCO BIANCO
SCACCIAD 2011 MONTEFALCO BIANCO
Item: #302301
Bottle Size:750ml
$24.95
Quantity

50% Grechetto, 25% Chardonnay, 25% Trebbiano
SKERK 10 OGRADE
$34.98
Quantity

Sandi Skerk, president of the local Consorzio Tutela Vini Collio e Carso, is a softly spoken yet clearly passionate winemaker. Sandi and his father Boris farm biodynamically, and their Read More...
wines are made with a very light hand – there are no cultured yeasts, filtering or fining chez Skerk.

We tasted fascinating barrel samples of the Skerk whites – Malvasija Istriana, Vitovska (of which more later), Sauvignon Blanc and Pinot Grigio. These are wild wines in every sense, with long periods of skin contact lending them unusual hues. The scents and tastes are exotic and complex – none more so than the Pinot Grigio, a sludge-pink colour, almost tannic with a vast range of ripe stone fruit, wet stone and bready flavours.
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