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14 HANDS 11 CH
14 HANDS 2011 CHARDONNAY
WASHINGTON STATE 750mL
Item: #200190
Bottle Size:750ml
$9.98
Quantity

14 HANDS 11 CS
14 HANDS 11 CABERNET SAUVIGNON
Item: #200170
Bottle Size:750ml
$9.98
Quantity

Grapes were sourced from vineyards throughout Washington state, including the Horse Heaven Hills, Columbia Valley and the Wahluke Slope. Merlot, Cabernet Franc, Syrah & Petit Verdot Read More...
were added to create a fruit-forward profile and enhanced mouth feel. The wine was aged for 12 months in a combination of American and French oak barrels to build structure and complexity in the blend. flavor profile “14 Hands Cabernet Sauvignon features aromas of red currants and raspberries with subtle hints of spice. Spiced cherry & plum flavors are joined by notes of cocoa and complemented by fine, velvety tannins.”
BROWNE 10 CS COLUMBIA
BROWNE 2010 CABERNET SAUVIGNON
COLUMBIA VALLEY 750mL
Item: #202500
Bottle Size:750ml WS:91
$29.95
Quantity

WINE SPECTATOR 91 POINTS - "A well-mannered style, this ripe and expressive red plays its blackberry, plum and floral flavors gracefully against refined Read More...
tannins on a medium-weight frame, with a lingering finish. Best from 2014 through 2018."
CANOE RIDGE 12 CH EXPEDITION
$11.95
Quantity

Canoe Ridge is one of Washington State's most recognized wineries, with an estate in the Horse Heaven Hills region along the state's southern border. Their well-drain soils, cool nights, Read More...
and low rainfall (about 6-8" annually) translates to excellent flavor concentration. The vineyard's latitude and south- and north-facing orientations help vines soak up more than 17 hours of sunshine per day at the peak of summer, resulting in rich, fully mature flavors and supple tannins.

Canoe Ridge's "The Expedition" lineup of wines was inspired by explorers Lewis & Clark. The mindset here was to explore the possibilities of blending some of the extra wine after crafting their flagship wines. Now, while we taste hundreds of "value" wines during the course of the year, there are very few that standout as having high quality to price rations. When we tasted these Expedition wines, we had to do a double take with the vendor; these wines absolutely rocked! The Chardonnay and Cabernet Sauvignon were the stars of the show, and we had to immediately bring them in and share this find with our customers!

Light gold / butterscotch in color, this wine has a rich nose of lemon cream, butter, and philo dough. Flavors of roasted nuts, citrus, lemon curd, butter, and a tough of oak greet you upon entry. Rich and expressive on the palate, this wine has weight, yet still retains mouth-watering acidity to keep things fresh and lively. This really taste like it should cost more…but don't tell the winery!
CANOE RIDGE 12 CS EXPEDITION
$11.95
Quantity

Canoe Ridge is one of Washington State's most recognized wineries, with an estate in the Horse Heaven Hills region along the state's southern border. Their well-drain soils, cool nights, Read More...
and low rainfall (about 6-8" annually) translates to excellent flavor concentration. The vineyard's latitude and south- and north-facing orientations help vines soak up more than 17 hours of sunshine per day at the peak of summer, resulting in rich, fully mature flavors and supple tannins.

Canoe Ridge's "The Expedition" lineup of wines was inspired by explorers Lewis & Clark. The mindset here was to explore the possibilities of blending some of the extra wine after crafting their flagship wines. Now, while we taste hundreds of "value" wines during the course of the year, there are very few that standout as having high quality to price rations. When we tasted these Expedition wines, we had to do a double take with the vendor; these wines absolutely rocked! The Chardonnay and Cabernet Sauvignon were the stars of the show, and we had to immediately bring them in and share this find with our customers!

With a strong, dark garnet color, this Cabernet has an enticing nose of currants, raspberries, vanilla, sweet oak, and violets. Balanced and fresh on the palate, fresh red berries, cherries, compote, and smoky plum wrap around the palate. This is a complex, yet very easy drinking Cabernet with polished tannins that creep up on the velvety finish
CAYUSE 10 GR GOD ONLY KNOWS
CAYUSE 2010 GRENACHE
"GOD ONLY KNOWS" COLUMBIA VALLEY 750mL
Item: #275210
Bottle Size:750ml
WA:93+
$150.00
Quantity

ROBERT PARKER'S WINE ADVOCATE 93+ POINTS - "The almost all Grenache 2010 God Only Knows (named as such because the full blend is unknown, or so we’Read More...
re told) is a complex, elegant version of this wine, with a Rayas-like perfume of kirsch, white pepper, stem, herbes de Provence and a gamey meatiness that comes out with air. Medium to full-bodied, silky and seamless on the palate, with juicy acidity, polished tannin and a light, clean texture, it lacks the back-end concentration of a top vintage, yet possesses brilliant purity and balance. It will benefit from short-term cellaring and impress for upwards of a decade. Drink 2015-2020."
CAYUSE 11 SY EN CERISE
CAYMUSE 2011 SYRAH
"EN CERISE" COLUMBIA VALLEY 750mL
Item: #275403
Bottle Size:750ML
WA:94-97
$120.00
Quantity

ROBERT PARKER'S WINE ADVOCATE 94-97 POINTS - "Thick, full-bodied and voluptuous, which is common for this vineyard, the 2011 Syrah En Cerise has Read More...
fabulous aromas and flavors (black cherry, pepper, and olive tapenade), thrilling purity and a mouth coating, decadent profile that’s hard to resist. Despite all of the richness here, it stays remarkably fresh and vibrant. Always one of the more approachable single vineyard Syrahs, it should shine on release and drink well through 2025. Drink now-2025."
COLUMBIA CREST 09 CH "H3"
$10.98
Quantity

Washington State Chardonnay can be a bit tricky at times, but when you get it right, you’ve hit gold! Well, you guessed it, winemaker Ray Einberger got it right and has made one of Read More...
the more exiting Washington whites we’ve had in a while! The majority of the wine was fermented in oak barrels for complexity and fruit integrity, while the remainder was fermented in stainless steel to retail minerality and elegance.This shows aromatics of slight mineral, apple, pear, smoke and Horse Heaven Hills dust open this elegant yet racy, medium-bodied Chardonnay. A balanced palate of fruit and French oak leads to a seductive, creamy vanilla finish.Ripe and generous, not heavy, but heady with spice-accented pear, honey and floral aromas and flavors, echoing nicely. Drink now.
COLUMBIA CREST 10 ME "H3"
$10.98
Quantity

COLUMBIA CREST 11 CH GE
COLUMBIA CREST 11 CH GE
Item: #277499
Bottle Size:750ml
$8.95
Quantity

COLUMBIA CREST 11 CS "H3"
$10.98
Quantity

We've long been fans of Columbia Crest, one of Washington State's premiere wineries, known for both handcrafted, superior-quality small-lot wines and affordable, everyday Washington quaffers. Read More...
So where does "H3" fall? Well, the price says everyday and affordable but, we must confess, the juice in the bottle has us leaning toward the superior side of the above descriptor-- it's a fantastic Cabernet Sauvignon that we believe people will fall in love with, especially as a "go to" Cab for the holidays.

The nose is a nice blend of sweet brown spices, black cherry, a little cherry cola and a touch of vanilla-- very approachable. The palate keeps with the cherry fruit theme and adds a touch of cedar and subtle dusty earth, all lifted by a nice layer of acidity. The finish is brief but tasty. With a latitude similar to Bordeaux, and long days of sunshine leading to excellent ripeness of fruit, clearly it's not just the horses who've found heaven in the hills of Washington.
COLUMBIA CREST 11 CS GE
COLUMBIA CREST 11 CS GE
Item: #212392
Bottle Size:750ml
$8.95
Quantity

COLUMBIA CREST 11 LES CHEVAUX
$9.95
Quantity

This is not a case of deja vu. If you follow our newsletter, you may recall that a Columbia Crest wine was our wine of the month last year at this time (the ‘09 H3 Cab, to be precise). Read More...
This year, their red blend “Les Chevaux” (French for ‘the horses’) hit the home stretch well ahead of the dozen other worthy wines to take the purse.

Chevaux is a blend comprised of 80% Merlot, 13% Cabernet Sauvignon and 7% Syrah. Winemaker Juan Muñoz Oca was raised in Mendoza, Argentina and worked with his grandfather, cellar master at Bodegas Toso winery, at a young age. Juan joined Columbia Crest in 2003 and was named head winemaker in 2011. Prior to 2011 he was dedicated to the winery’s red wine program where he worked alongside Ray Einberger whose 2005 Reserve Cab became the first Washington wine to be named ‘Wine of the Year’ by Wine Spectator in 2009. Why Columbia Crest? Oca states: “The perfect grape-growing climate, the best viticultural practices, and a people committed to crafting the best bottle of wine vintage after vintage is what Columbia Crest’s winemaking is all about.”

The nose starts with Christmas spices, vanilla and cardamom, then adds a layer of cherry/plum/pomegranate reduction; a very attractive, inviting nose. The palate leads off with sweet cherry fruit and forward tannins as baking spices, Kriek lambic flavors and dark cocoa notes add depth and balance. The finish is lengthy and tasty as the big tannins slowly recede, leaving reverberations of red fruits, spice and a mineral earthiness to meander around the mouth for a few minutes more.

WINE SPECTATOR 90 POINTS - "Supple and spicy, with a plush-textured, dark-hued, blackberry-rich mouthful lingering against creamy oak notes on the long and polished finish. Merlot, Cabernet Sauvignon and Syrah. Drink now through 2017."
CORLISS 07 CS
CORLISS 2007 CABERNET SAUVIGNON
COLUMBIA VALLEY 750mL
Item: #213110
Bottle Size:750ml
$69.98
Quantity

DOUBLEBACK 11 CS
DOUBLEBACK 11 CS
WALLA WALLA VALLEY 750mL
Item: #216530
Bottle Size:750ml
$89.99
Quantity

Drew Bledsoe and Chris Figgins are each superstars in their own rights. Drew Bledsoe was a Quarterback in the NFL (starting QB for the New England Patriots from 1993-2001)and Chris Read More...
Figgins is one of the most highly-respected winemakers in Washington (most notably with Leonetti, Corliss and now Doubleback). Right off we’ll tell you that this isn’t one of those instances where some celebrity wants their name attached to some wine for vanity’s sake… this is legit! Drew and Chris go way back, as they grew up just 400 yards away from each other. When Drew decided to get seriously into the wine business, Chris helped him with vineyard design, vineyard planting and he consults on all winemaking decisions.

71%New French Oak 29% Neutral 20 months in barrel. Aromatic notes~ Kirsch, cherry raspberry liqueur up front followed with brown baking spices, hint of anise & cedar. Upon entry, you are graced with supple, chewy tannins that persist through the nice long finish. Richly nuanced, there are hints of mixed berries, cedar with some savory notes shining through. While the dense chewy tannins dominate initially, this racy core of acidity shines forth after some heavy decanting / air time. This wine begs for fat either in the form of a nice marbled rib eye or cheese. Delicious! While patience and another year or 2 in the bottle is recommended, if you want to drink now, as mentioned, enjoy it with dinner!
FEATHER 11 CS
FEATHER 2011 CABERNET SAUVIGNON
COLUMBIA VALLEY 750mL
Item: #275887
Bottle Size:750ml
WA:94
$50.99
Quantity

- "Producing their first vintage in 2003 and created by Alan Shoup, who was formerly the CEO of Ste. Michelle Wine Estates, Long Shadow was Read More...
founded on the idea of bringing world class winemakers to Washington State to make their own top cuvee. Each winemaker gets full control over all aspect of the winemaking and is involved throughout the growing season as well. In addition to the wines reviewed here, I was also able to taste a full lineup of their initial 2003 releases, all of which were in fine form and still youthful.

"Showing the most sweet fruit and oak of the lineup, the 2011 Cabernet Sauvignon Feather is made by Randy Dunn of Dunn Vineyards in Napa Valley. A 100% Cabernet Sauvignon that spends 22 months in 100% French oak, it is loaded with sweet black raspberry jam, creme de cassis, charred toast and crushed flower-like nuances that flow to a full-bodied, voluptuously textured Cabernet that builds in tannin and depth with air. Gorgeously pure and seamless, it needs 3-4 years in the cellar and will evolve gracefully for 12-15 years. Drink now-2025."
FIGGINS 08 ESTATE RED
FIGGINS 08 ESTATE RED
Item: #221550
Bottle Size:750ml
WA:94
$89.98
Quantity

The Figgins Estate Vineyard is planted to several clones each of Cabernet Sauvignon, Petite Verdot, and Merlot.

Chris Figgins is the Winemaker for Leonetti, and Read More...
the inaugural release of FIGGINS perfectly exemplifies the brilliance of this vintage from the Walla Walla Valley. The wine has loads of bright raspberry, blueberry, red apple cider, Grand Marnier, tobacco and sage with further notes of cassis, red fruits, blackberries, currants, fruit tree flowers and a slight hint of cedar shavings. On the palate the wine has a remarkable freshness and excellent length highlighted by super fine-grained, silky tannins. Having a core of precise “just ripe fruit” the wine has power but emphasizes restraint, elegance and balance.

ROBERT M. PARKER, JR.'S THE WINE ADVOCATE 94 POINTS
"The 2008 Figgins Estate Red Wine is the inaugural release of a wine made by Chris Figgins, son of Leonetti Cellar founder, Gary Figgins. The fruit was sourced from the Figgins Estate Vineyard which is planted to Cabernet Sauvignon, Petit Verdot, and Merlot. The wine was aged in 70% new French oak for 22 months before bottling without fining or filtration. A total of 831 cases were produced. Sandalwood, exotic spices, sage, cherry blossom, cassis, and blackberry aromas inform the nose of a dense, rich, elegant, beautifully proportioned wine that has enough ripe, fine-grained tannin to blossom for another 4-5 years. It offers a drinking window extending from 2015 to 2023, perhaps longer. All in all, not a bad debut."
GEOFF TATE 10 INSANIA WHITE
GEOFF TATE 10 INSANIA WHITE
Item: #276200
Bottle Size:750ml
$23.99
Quantity

62% Semillon and 38% Sauvignon Blanc - Crisp, vibrant and intense, the 2010 Insania white delivers aromas and flavors of pineapple, apricot, pear, star fruit and citrus.
K VINTNERS 11 VG
K VINTNERS 2011 VIOGNIER
COLUMBIA VALLEY 750mL
Item: #234260
Bottle Size:750ml
WA:90
$19.98
Quantity

Single vineyard, 100% Viognier - this beautiful wine was fermented in neutral French burgundy barrels. Suave and focused - think spice, asian pear, with a hint of wysteria blossoms. Read More...
A long deep vein of crushed minerals take it all the way to an excellent, long finish. This is why you should be drinking Viognier!.

ROBERT PARKER'S WINE ADVOCATE 90 POINTS - "Sourced from a portion of Den Hoed’s Wallula vineyards high in caliche and hence active lime, K Vintners’ 2011 Viognier was fermented in older barrique. Grapefruit, white peach and acacia in the nose persist on a palate luscious and subtly oily yet as brightly citric as virtually any wine from this grape that I can recall – for an effect as if it had been blended with Riesling. Cress, grapefruit peel, crushed stone and salt enhance the invigoration and saliva-inducement of a long and refreshing, if faintly bitter, finish. This won’t only be a delight to drink over the next couple of years, I suspect it will be worth following for longer than that too, and may well achieve a seductive patina. (The next day, it was peachier and more expansive but less refined or interactive.)"
KIONA 12 ICE WINE 375ml
KIONA 2012 ICE WINE CHENIN BLANC 375mL
Item: #233820
Bottle Size:375ML
$24.95

In-store purchase only.
Please call 800-331-3005 for details.


A blend of Chenin Blanc (53%) and Riesling (47%) naturally frozen on the vine.Residual Sugar - 17%, Alcohol - 9.5%

WINERY NOTES: "We pick these Red Mountain Read More...
Chenin Blanc grapes during a deep freeze in order to coax the concentrated juice needed for a dessert wine of this caliber. This involves monitoring vineyard temperatures deep into the night and picking at the right time to ensure optimal flavor and sugar extraction.
Tasting Notes - Aromas of honeysuckle and tropical pineapple practically leap out of the glass. The intense sweetness is framed by generous acidity, elegant herbaceous grasses, and ripe apricot."
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