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Viognier

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ALBAN 13 VG CENTRAL COAST
ALBAN 2013 VIOGNIER
CENTRAL COAST 750mL
Item: #200440
Bottle Size:750ml
$25.95
Quantity

John Alban makes some of the most aromatically complex and explosively rich wines in the New World from traditional Rhone varieties. Since 1989 he’s worked entirely with fruit from Read More...
his own superb clonal material, planted on chalk-rich hillside vineyards in Edna Valley. Don't wait for reviews this Viognier is extremely popular!

ALBAN 13 VG ESTATE
ALBAN 2013 VIOGNIER
ESTATE EDNA VALLEY 750mL
Item: #200550
Bottle Size:750ml
WA:92-94
$52.95
Quantity

ROBERT PARKER'S WINE ADVOCATE 92-94 POINTS - "This is another incredible lineup by Rhone superstar John Alban. For the life of me, I can’t understand Read More...
why no one else in the Edna Valley tries to make wine anywhere close to this level of quality."

"Tasted out of barrel, the 2013 Viognier Estate is similar to the 2012 with its white peach, citrus blossom, white flowers and hints of minerality. Layered, rounded and textured, it has bright acidity and stays clean and classy on the finish."
ALTA COLINA 12 VG 12 O'CLOCK
$31.95
Quantity

BARBOURSVILLE 13 VG
BARBOURSVILLE 2013 VIOGNIER
VIRGINIA 750mL
Item: #207750
Bottle Size:750ml
$20.99
Quantity

Planted widely now in many regions of Virginia, Viognier evolves so vividly in Barboursville's terroir that they were the first to abandon oak and malolactic fermentation to reveal Read More...
the complexity within its warm climate sultriness, and the vitality of middle palate sustaining its floral opulence. A wine of full body and adaptability with game as well as the traditional pairings of fish, shellfish, poultry and Asian cuisine.
CALERA 13 VG CENTRAL COAST
CALERA 2013 VIOGNIER
CENTRAL COAST 750mL
Item: #207900
Bottle Size:750ml
$14.99
Quantity

Calera’s vineyards are located in Mt. Harlan, amongst the Gavilan Mountains east of the Monterey Bay. The site was chosen for its limestone soils and ideal high-elevation climate. Read More...
All of Calera's vineyards are farmed Certified Organic.

Whole grape clusters were gently pressed and the juice moved by gravity to barrel. Fermentation took place with indigenous yeasts in 80% neutral French oak barrels and 20% stainless steel. The wine then aged in the same French oak barrels for seven months with a bi-weekly stir, during which complete malolactic fermentation took place.
CONDRIEU 04 AYG-VT CUILLER 500
Yves Cuilleron 2004 Condrieu les Ayguets Vendange
Item: #374167
Bottle Size:500ML
$179.95
Quantity

An extraordinary wine with complex aromas of dried apricots, honey and barley sugar. Very concentrated and voluptuous, displays an astounding viscosity which fills the mouth and adds Read More...
a sensuous texture to the dried tropical fruit flavours. Seriously lengthy with an impressively hefty finish. Big, bold wine vinified from grapes found in pure granite soil; very long elevage to accentuate its concentration; lots of lees contact with malolactic done in barrel; extremely limited availability.
CONDRIEU 11 GANGLOFF
YVES GANGLOFF 2011 CONDRIEU
Item: #333941
Bottle Size:750ML WS:92
$97.99
Quantity

WINE SPECTATOR 92 POINTS: "Offers a mix of star fruit, melon and peach notes, showing a creamy feel along the edge, with a lingering bitter almond Read More...
and quince-infused finish. Drink now through 2015. 600 cases made." –JM
CONDRIEU 11 ST COSME
ST COSME 2011 CONDRIEU
Item: #322540
Bottle Size:750ml
$51.99
Quantity

Winemaker's notes : "The fresh 2011 summer made a long ripening season, which is the ideal situation to make a good Condrieu. The viognier hates the sun which has the tendency Read More...
to offer a heavy caricature of Condrieu. The real great Condrieu has to be made with nice golden bunches but shouldn’t excess 13,5° in alcohol. The equation is difficult to solve in a hot year like 2003. But in 2011, the slow ripening allowed to harvest at the exact optimum. Then the ageing on the lies brings the volume and the depth. As we don’t really know what the global warming will reserve in the future, let’s appreciate immediately this Condrieu «In Antiquis», the real Condrieu.. It goes very well with truffles or a Roquefort soup."
CONDRIEU 13 GUIGAL DORIANE
GUIGAL 2013 LA DORIANE CONDRIEU
Item: #333331
Bottle Size:750ML WS:94
WA:96
$124.99
Quantity

ROBERT PARKER 96 POINTS: "Slightly more fresh and focused than the 2012, the 2013 Condrieu la Doriane (aged 9 months in 100% new French oak) exhibits Read More...
a vibrant bouquet of white flowers, white peach, tangerine and bitter citrus. This is followed by a medium to full-bodied, pure, elegant Condrieu that has terrific depth and richness to go with vibrant acidity, a focused texture and a great finish. It will be better next year and drink nicely through 2018."

WINE SPECTATOR 94 POINTS: "Offers a flattering, corpulent feel, with pear, creamed peach and papaya notes that glide along, lined with macadamia nut, bitter almond and green fig details. A flash of salted butter gives the showy finish good contrast. Very long, exhibiting gorgeous mouthfeel. Drink now through 2018. 90 cases imported." –JM

VINOUS MEDIA 94 POINTS: "(all new oak): Vivid yellow. High-pitched aromas of fresh citrus and orchard fruits, quinine, jasmine and chalky minerals, with a smoky quality emerging with aeration. Sappy and expansive on the palate, offering Meyer lemon and poached pear flavors plus a hint of anise. Alluringly sweet and broad on the finish, which clings with excellent tenacity and lingering notes of honeysuckle and chamomile. The blend of power and vivacity here is quite deft." -- Josh Raynolds
CONDRIEU 13 PIERRE GAILLARD
PIERRE GAILLARD 2013 CONDRIEU
Item: #334233
Bottle Size:750ML
$54.99
Quantity

eROBERT PARKER 88 POINTS: "Starting with the three whites, the 2013 Condrieu is made in a pretty, fresh and lively style, showing notes of wild herbs, mint, Read More...
green citrus and underipe peach. Medium-bodied, nicely balanced and with good length, it’s perfect for drinking over the coming 2-3 years."
DARIOUSH 13 VIOGNIER
DARIOUSH 2013 VIOGNIER
NAPA VALLEY 750mL
Item: #214790
Bottle Size:750ML
$41.99
Quantity

Darioush Viognier consistently expresses the character of this eclectic varietal and the terroir of the four-acre estate vineyard in the Oak Knoll appellation. The cool micro-climate Read More...
allows this low-yielding variety to ripen slowly, gradually revealing the bright fruit, floral and exotic spice flavors which define fine Viognier. Minimal handling, along with fermentation in 85% neutral barrels, ensures these varietal-specific flavors are fully expressed in the finished wine.
DENNER 12 VG
DENNER 2012 VIOGNIER
PASO ROBLES 750mL
Item: #214870
Bottle Size:750ml
WA:91
$37.95
Quantity

Powerful aromas of jasmine, lemon oil and toasted brioche are supported by a trace of flint. An incredibly well integrated palate balances white peaches, apricot and citrus sorbet Read More...
before evolving into an unctuous mid-palate that is focused by precise acidity. Fermented and aged 5 months in 45% stainless steel, 30% used French puncheons, 20% new French puncheons, and 5% concrete.

ANTONIO GALLONI 93 POINTS - "Anthony Yount is without question one of the most thoughtful and introspective winemakers in Paso Robles. Young is among those trying to add dimensions of finesse to his wines, and he is succeeding big time. This is a fabulous set of 2011s, but it’s just the start for a winemaker who has a brilliant career ahead of him. Denner is one of the elite estates in Paso Robles. I can't recommend these wines highly enough."

"The 2012 Viognier is a stunner. It's as simple as that. Aging in French oak shapes the wine beautifully, giving it soft contours and gorgeous texture, but at the same time, there is plenty of energy and vibrancy. This is a fairly restrained style of Viognier by Central Coast standards. Readers can look forward to at least several years of exceptional drinking and pure pleasure. Drinking window: 2013 - 2016."

ROBERT PARKER'S WINE ADVOCATE 91 POINTS - "This was a beautiful lineup of wines by winemaker Anthony Yount and I continue to be impressed with the wines of this estate. Located on the western edge of Paso Robles, the wines possess individual, unique characters that show not only Paso fruit, but balance and restraint. They’re highly recommended."

"A rich, textured yet also pure white, Denner’s 2012 Viognier offers up solid stone fruits, hints of flowers and juicy peach to go with a medium-bodied, mouth-filling profile on the palate. Finishing with clean acidity and beautiful focus, it’s an outstanding Viognier that has both richness and freshness. Enjoy it over the coming year or three. Drink now-2016."
DUMOL 12 VG LIA'S
DUMOL 2012 VIOGNIER
"LIA'S" RUSSIAN RIVER VALLEY 750mL
Item: #220320
Bottle Size:750ML
WA:92
$51.95
Quantity

This is highly aromatic and expressive Viognier from the Hoppe Kelly Vineyard in the Russian River Valley. Whole cluster pressed and aged for 12 months in 20% new French oak hogsheads, Read More...
there was no malolactic fermentation. Intensely perfuned yet quite brisk on opening, this shows textbook white peach, honeysuckle, lemongrass and nectarine.

ROBERT PARKER 92 POINTS - "As I have written in the past, this is a beautiful partnership between owner Kerry Murphy and the brilliant winemaker Andy Smith. Approaching its 20th anniversary, the breadth of high-quality, complex Chardonnays and Pinot Noirs as well as a Viognier and Syrahs they have consistently produced is stunning."

"The 2012 Viognier Lia (a 230-case cuvée of 100% Viogner) was aged in larger French hogsheads with no malolactic and only 20% new oak. The vines were 14 years of age in 2012. It reveals that steely, wet pebbly, gravelly character that adds a complex nuance to the honeysuckle, peach and apricot fruit. This floral, medium-bodied, steely beauty can be enjoyed over the next 3-4 years."
FONT SARADE 13 VAUCLUSE BLANC
FONT SARADE 2013 VAUCLUSE LE BLANC
Item: #333802
Bottle Size:750ML
$14.99
Quantity

The domain was founded in 1936 by René Devine. His son André Devine followed the traces of his father. The owner today Bernard Burle is the son in law of Andre Devine.
GAILLARD 13 MADELOC COLLIOURE
PIERRE GAILLARD 2013 MADELOC COLLIOURE TREMADOC
Item: #334234
Bottle Size:750ML
$23.99
Quantity

A wine with great character, intense and perfumed, with a velvety texture, from the steep schisteous slopes of Collioure that fall into the sea. A blend of Grenache Noir, Mourvèdre & Syrah. <Read More...
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JAFFURS 13 VG LH 375mL
JAFFURS 2013 LATE HARVEST VIOGNIER
SANTA BARBARA COUNTY 375mL
Item: #246260
Bottle Size:375ml
WA:90
$27.98

In-store purchase only.
Please call 800-331-3005 for details.




Craig and Dave make an outstanding dessert wine that’s well-worth checking out. The 2012 Viognier Late Harvest is composed of 100% Viognier from the Vogelzang Vineyard Read More...
in the Happy Canyon of Santa Barbara AVA, which is the warmest AVA in the county. Spending 18 months in 25% new French oak, it has tons of honey, caramelized peaches, apricots and sugar to go with a full-bodied, supple and layered feel on the palate. It packs a punch with regard to its sweetness (100 g/l), but it stays lively and drinkable. Enjoy it over the coming 3-5, although it could have an interesting evolution beyond that as well.
JOSEPH KENT 10 VIEUX CARRE
JOSEPH KENT 10 VIEUX CARRE
Item: #265530
Bottle Size:750ml
$23.95
Quantity

Owners Kent Jarman and Mitch Boyd had this project in the works for well over a decade, and after tasting their wines, we are extatic bring this gem to you! Mitch is the brand manager Read More...
for several small Napa Valley wineries, and Kent is the winemaker at Kenefick Ranch in Calistoga, and all the fruit for this comes from Tom Kenefick's vineyard, which is entirely sustainably farmed.

The Vieux Carre bottling is comprised of 34% Grenache Blanc, 33% Viognier, and 33% Marsanne. This wine was fermented in neutral oak barrels for balance, then aged for six months, with 10% of the wine being aged in stainless steel. This wine starts with Yuzu citrus peel, underlined by a spice complex of anise and freshly grated vanilla bean. This is supported on the palate by subtle notes of honey suckle, meyer lemon, fresh honeydew melon and pie crust. The well-balanced acidity finishes long and clean.
LUCKY DOGG 13 VG RYANN'S
$18.95
Quantity

Aromas of pear, apricot, honeysuckle, maple, crushed rocks and pineapple rind with hints of vanilla, and maple. The mouthfeel is lush and soft with crisp tropical and stone fruit flavors, Read More...
and a long finish. This is a very well balanced wine with good tension that has a very silky feel with a refreshing pop of acidity and vanilla tannin. Pair this wine with any Thai dish, specifically a peanut satay. This would also go well with a spicy shrimp dish, scallops or a brie en croute.
MELVILLE 13 VG VERNA'S
MELVILLE 2013 VIOGNIER
"VERNA'S" SANTA BARBARA COUNTY 750mL
Item: #241250
Bottle Size:750ML
WA:90
$18.99
Quantity

Verna’s vineyard in Los Alamos is planted to seven acres of Viognier on sandy and nutrient deficient soils and is a combination of Alban selection and clone 1. Slightly warmer and Read More...
windier then Melville's Sta. Rita Hills property during the growing season, this estate has proven wellsuited for growing this aromatic Rhone varietal. The fruit was gently whole cluster pressed, transferred to neutral barrels (5-20 year French oak), cold-fermented at 45°F for three months and prepared for bottling in late March. Cold fermentation, neutral vessels and the avoidance of malo-lactic fermentation were employed to retain the wine’s freshness and exotic expressions. Yields were 3.2 lbs/vine (3.0 tons/acre).

ROBERT PARKER'S WINE ADVOCATE 90 POINTS - "The 2013 Viognier Estate Verna’s is another outstanding effort from Greg that also represents a smoking value. Giving up classic apricot, pineapple and loads of floral qualities (almost a flower oil-like quality) to go with a medium-bodied, unctuously textured, yet still surprisingly fresh and focused style on the palate. Aged 6 months in neutral oak, it’s an impressive Viognier to enjoy over the coming year or two."
MINER 13 VG SIMPSON
MINER 2013 VIOGNIER
"SIMPSON" CALIFORNIA 750mL
Item: #276932
Bottle Size:750ml
$16.99
Quantity

What we love about the Rhône varietals is that they are just so versatile! Not only in regards to how well they thrive in almost any part of California, but also how well they pair Read More...
with a variety of food! Winemaker Gary Brookman combines old world techniques with modern technology so the wines reflect the unique characteristics of the individual vineyard, or terroir.

Sourced from a low-yielding vineyard in Madera, the wine is aromatically complex with citrus and honeysuckle notes on the noseand a plush feel on the palate. Intense and vibrant, with tropical fruit and apricots, this richly balanced wine is a show stopper, and a great alternative for those who love a full-bodied Chardonnay!We’re always amazed by Miner’s across-the-board quality. This is frankly an exceptional Viognier. Aromatically complex withcitrus and honeysuckle on the nose and a satiny, fleshy feel on the palate. Vibrant flavors of tropical fruit and exotic flowers characterize this ever-so-alluringly white wine. Balanced by just the right amount of acidity, pair it with crab cakes, sushi or even stir-fry and you’ll be a believer.
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