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Vermentino

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ABBATUCCI 13 FAUSTINE VV BLANC
ABBATUCCI 2013 FAUSTINE VV BLANC VIN DE FRANCE
Item: #333925
Bottle Size:750ML
$33.99
Quantity

•100% old-vine Vermentinu selected from a parcel with very low yields (20 hl/ha)
• Hand harvested in the morning at prime maturity and immediately pressed
• Wine is vinified Read More...
in stainless steel cuve
• Fermentation takes place after a brief cold-soaking • Slow fermentation at 18 degrees Celsius
GORLERI 14 VERMENTINO
POGGIO DEI GORLERI 2014 VIGNA SORI VERMENTINO
Item: #302515
Bottle Size:750ml
$16.98
Quantity

Vermentino is the dry, crisp, and herbal white wine of the Mediterranean Islands of Corsica and Sardegna, as well as the Ligurian/Tuscan coastline of Italy. The basil and pine nut Read More...
aromas of Vermentino taste almost as if the wine was predestined for the pesto for which Liguria is famous. Vermentinos are light and crisp with a tinge of color, sharing many characteristics with the Malvasia grape to which some experts believe Vermentino is related. It is relatively inexpensive and was always intended as a fish wine.
PALA 13 "STELLATO" VERMENTINO
PALA 2013 "STELLATO" VERMENTINO
Item: #302001
Bottle Size:750ml
$24.98
Quantity

The more we taste Vermentino the more we like it- not only because it is a bright and citrusy white, but also there are so many layers and possible expressions within the grape. The "Stellato" Read More...
is Pala's top tier Vermentino set aside from a single vineyard site; but the real interest here is the way "Stellato" builds richness and viscosity on top of bracing, mouth-watering frame. Think of an ideal blend of Chablis' minerality combined with the creaminess, marzipan and nut-oil qualities you might find in a White Rh๔ne blend. Look for bright lime and tangerine fruit with more exotic yellow plum and white flowers. One of Italy's top wine guides (L'Espresso) just selected Pala "Stellato" Vermentino as the top Vermentino in Sardinia. Vermentino is far and away the most widely produced wine in Sardnia, so that's quite an honor. We're not surprised-- "Stellato" is delicious and quite striking!


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