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Valpolicella

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ACCORDINI 10 RECIOTO 500ML
ACCORDINI 2010 RECIOTO 500ML
Item: #302710
Bottle Size:500ml
$44.98
Quantity

The first reference to this wine goes back to the 5th century A.D. in a letter of Cassiodoro, minister of king Theodoric, who was looking for red "Acinatico" for the royal meals. This Read More...
was a red wine made during the Winter months with wilted grapes; it was very difficult to get, at least in large quantities and was produced in the hills around Verona. It is remarkable that after so many centuries this wine is still produced with the same technique and the same care.

Colour very intense purple red. Bouquet typical of dried fruit with scent of violet. Flavours are slightly sweet with; the balance between tannin, sugar and acidity exalts the scent of dried fruit which persists long in the palate.

This dessert wine is particularly suited for cakes and pies: "pasta frolla", "Sbrisolona" (typical of Valpolicella), Cantucci, bitter chocolate; in Verona it is traditionally served with "Pandoro"
AMARONE 07 MASI VAIO
MASI 2007 VAIO AMARONE
Item: #301559
Bottle Size:750ml
$74.98
Quantity

This deep red wine has a viscous texture. Extremely rich aromas include baked fruit and the soft spices of cinnamon and vanilla. Rich, full and hefty on the palate, the wine displays Read More...
layered sweet, cooked fruit, almonds, coffee and cocoa powder. Plush flavors long, soft and dry finish.

Ideal with red meats, game, quail, roasts, and richly-flavored dishes. An excellent pairing with strong, hard cheeses like parmesan and pecorino, and a noble after-dinner wine.
BUSSOLA 10 VALPOLICELLA
BUSSOLA 2010 VALPOLICELLA CA'DEL LAITO
Item: #301121
Bottle Size:750ml
$21.98
Quantity

When Veneto legend Giuseppe Quintarelli was asked years ago to name the region’s next superstar, he didn’t hesitate: Tommaso Bussola. His prediction was realized in 1999 when Tommaso’Read More...
s 1995’s were released. Among the countless accolades he received, Gambero Rosso gave him the first of many Tre Bicchieris (highest wine rating). Despite being the estate’s standard wines, the Ca’del Laito selections are near the summit of the Valpolicella pyramid. Only estate fruit is used, including declassified wine from top sites like Alto, Soto el Barbi, Casali & Ca’del Laito. The Valpolicella is made in a bold, Ripasso style that highlights the quality of Tommaso’s raw materials.

MONTI GARBI 10 VALPOLICEELA
MONTI GARBI 2010 RIPASSA VALPOLICELLA
Item: #301552
Bottle Size:750ml
$17.98
Quantity

This delicious wine is a blend of
Corvina and Corvinone 70% - Rondinella 20% Croatina and Oseleta 10%.
Ripasso is a process in which the vinified young grape juice is re-Read More...
fermented with is pomace (grape skin and seeds). The result is a more powerful and full bodied wine but soft and graceful. The fruit is sweet consisting of lots of red fruit and cherry notes with a slightly spicy aftertaste. The wine pairs great with pastas/classic meat sauce, grilled or roasted white meat and medium-hard cheeses.

SANT'ANTONIO 12 SCAIA ROSSO
TENUTA SANT'ANTONIO 2012 SCAIA ROSSO
100% CORVINA
Item: #303674
Bottle Size:750ml
WA:90+
$9.98
Quantity

The fantastic four Castagnedi brothers make some of my all-time favorite Amarone. This year, the big surprise is the 2012 Corvina Scaia. This exceptional value wine may well be the Read More...
best deal in Italian wine today.
TEDESCHI 12 VALPOLICELLA
TEDESCHI 2012 VALPOLICELLA
Item: #301365
Bottle Size:750ml
$10.49
Quantity

WINEMAKER'S NOTES - "The Tedeschi Valpolicella Lucchine 2012 displays strong, ruby-red color that is both clear and transparent. Its bouquet is fresh and young with notes Read More...
of cherries and red currants. Its taste is lively acidic, well balanced with its structure and alcohol content. The aftertaste confirms the notes in the bouquet. A young Valpolicella wine, pleasing and elegant. This wine can be preserved for two-to-three years even though it is a young and ready-to-enjoy wine." Best served with pasta, white meat, and light meals in general. Blend: 25% Corvina, 25% Corvinone, 30% Rondinella, 10% Molinara, 10% Rossignola, Oseleta, Negrara, Dindarella
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