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MUSTIGUILLO 11 FINCA  TERRERAZ
MUSTIGUILLO 2011 FINCA TERRERAZO
Item: #377304
Bottle Size:750ml
WA:92
$34.98
Quantity

Toni Sarrion champions the variety Bobal, working on clonal selections and strict vineyard management for smaller and looser clusters. Finca Terrerazo is from two plots, planted in Read More...
1945 and 1970 and spends 18 months in French oak.

Mustiguillo has been recently recognized for their extraordinary efforts by Wine & Spirits as one of the Top 100 Wineries of 2012.
MUSTIGUILLO 12 MESTIZAJE
MUSTIGUILLO 2012 MESTIZAJE TINTO
Item: #377316
Bottle Size:750ml
$14.95
Quantity

75% Bobal , 10% Garnacha, 10% Syrah, 5% Merlot

Deep in color with an intriguing nose of black fruits, violets, cedar and black pepper. The fleshy dark fruit flavors of blackberry Read More...
and black currant are lifted by brink mineral acidity (this is where those limestone soils come through) and fine tannins. Leaves you on a nice sweet and spicy finish, a perfect pair with anything cooked over fire & smoke.
MUSTIGUILLO 13 CALVESTRA
$34.95
Quantity

100% Merseguera
The Finca Calvastra vineyard is a tiny plot at 900 meters altitude, with 100+ year old vines comingled with ancient olive trees. The Merseguera, which favors Read More...
the slow ripening conditions at high altitude is one of very few plots and the only single vineyard of this almost extinct variety. The wine is aged 12 months in French oak as well as acacia wood barrels.

STEPHEN TANZER 92 POINTS - “Pungent aromas of pear skin, mango and lime pith, plus a suave floral overtone. Penetrating, sharply focused citrus and orchard fruit flavors gain depth and spiciness with air and pick up a hint of honey. Dry, penetrating and stony on the persistent finish, which leaves sexy floral and key lime notes behind.”
PAGO CASA GR 06 FALCATA ARENAL
PAGO CASA GRAN 06 FLACATA ARENAL
Item: #380817
Bottle Size:750ML
$24.99
Quantity

This is a blend of more thatn 70% Garnacha Tintorera with Monastrel, Syrah and in some vintages a hint of old vine Merlot. Only a portion of the wine spends 3 months in oak + it is Read More...
unfined and unfiltered to preserve the pure essence of fruit. The wine is deep, layered, big and fresh all at once - some describe the experience as "profound elegance"

Falcata was a fearsome sword used by the early Iberians against the Romans - in the hills above the vineyards ruins of an ancient village with early winemaking equipment has been discovered.

"The philosophy behind this project consist of obtaining balance in the vineyards to get the best grapes, then in the winery we try to loose as little as possible by improved processes." Carlos Laso Galbis (The Proprietor)
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