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$37.99
WINERY NOTES: "Dan Lee and Gianni Abate have fashioned a rare Pinot demonstrating classic Garys‘ structure and elegance. The nose of raspberry, plum and rose petal is echoed Read More...
on the palate and joined by black cherry, cedar and rose."
$9.98
Grapes were sourced from vineyards throughout Washington state, including the Horse Heaven Hills, Columbia Valley and the Wahluke Slope. Merlot, Cabernet Franc, Syrah & Petit Verdot Read More...
were added to create a fruit-forward profile and enhanced mouth feel. The wine was aged for 12 months in a combination of American and French oak barrels to build structure and complexity in the blend. flavor profile “14 Hands Cabernet Sauvignon features aromas of red currants and raspberries with subtle hints of spice. Spiced cherry & plum flavors are joined by notes of cocoa and complemented by fine, velvety tannins.”
$13.99
Sourced from 7 different old vine vineyards in Lodi.The wine possesses slightly more fruit as well as a more complete mid-section than last year. It is a very good effort showing plenty Read More...
of oak in addition to abundant varietal character in its briery, cherry, raspberry, earthy personality. It is meant to be consumed over the next several years.
$9.95
Acacia Vineyard is in the heart of the Carneros wine region, with stellar views of vineyards and the bay. This premium winegrowing region enjoys the cooling influence of the Pacific Read More...
Ocean and summer fog, making it an ideal growing area for Pinot Noir and Chardonnay. Acacia was a pioneer in this appellation when it began in 1979 and continues to craft Burgundian-inspired varietals which have been consistently delicious beyond their price point.
And on the subject of price points, the plan with this program is to put the best and most representative of California’s Chardonnay growing regions in a bottle and give it a very refreshing price. So here you have it: Monterey, Santa Maria Valley, Paso Robles, and even a touch of Carneros fruit blended together to make a really lovely sipper (someone forgot to tell the wine it shouldn’t taste this good at $9.99). An exotic aroma is followed by a rainbow of stone and tropical fruits, it’s bright and crisp, and the finish is long. This is one to procure by the case – people are forever dropping by!
$47.95
WINE SPECTATOR 91 POINTS - " Ripe and full-bodied, showing plum and wild berry jam flavors that have a spicy allure, gaining depth and persistence on Read More...
the finish, where the flavors linger. Drink now through 2017. 150 cases made."
$48.95
From the prestigious Garys' Vineyard, the vines for this bottling are 100% Pisoni selection, aged for 11 months in 50% new French oak.
$14.95
Producers of Petite Sirah need to take note: there's a young gun out there who's going to show you some new moves! Winemaker Aaron Jackson is one amazing guy! He fully commits to Read More...
whatever the task at hand is. So being the hardcore surfer that he is, you can imagine how dedicated to winemaking Aaron must be when he has to leave those firing Central Coast point breaks to head for the vineyards! His wines have been staples at our store for years, and it's amazing how he can make Petite Sirah taste so good, keep it complex yet easy to drink, and sell such a tasty wine for so little money! Blended with just a splash of both Zinfandel and Syrah, it is still a massive wine, yet a touch more supple and approachable than others, with its big nose of chocolate covered cherries, plums, licorice, and similar flavors intermixed with blueberries, vanilla bean, grilled meat and spice. This wine is dense, rich, flavorful, fruit-forward, and has a long finish balanced with velvety tannins. Feel free to pick one up for your filet, or for that pizza after your next sunset session!
$33.95
Producers of Petite Sirah need to take note: there's a young gun out there who's going to show you some new moves! Winemaker Aaron Jackson is one amazing guy! He fully commits to whatever Read More...
the task at hand is. So being the hardcore surfer that he is, you can imagine how dedicated to winemaking Aaron must be when he has to leave those firing Central Coast point breaks to head for the vineyards! His wines have been staples at our store for years, and it's amazing how he can make Petite Sirah taste so good, keep it complex yet easy to drink, and sell such a tasty wine for a reasonable price!
Aaron's Vintage and Tasting Notes: "2010 was the coolest year I have ever experienced (until 2011 came along), with such a cool, slow ripening period in summer and fall that I wondered if the vines would even make it to the finish line. In the end all of my vineyards were picked in October, almost a month later than usual, but the extremely long hangtime allowed for super-slow flavor development and incredible acid levels.
"The resulting 2010 Petite is a wine that truly reflects the vintage, with awesome aromatics and a nice dose of savory, cool vintage characters. Black pepper, smoked herbs, and game frame up boysenberry, black plum, and blackerry. Wonderful acidity highlights the black fruit and spice elements, followed by moderate, grippy tannins. All the elements hint at longer-term aging, whereby I believe the wine will truly blossom. Only the very best 12 barrels made it into this years blend, making production a mere 297 cases. The blend is a makeup of 4 vineyards all grown on calcareous soils, 40% in Westside Paso, and 60% from the Eastern portions of Templeton."
Aaron's Vintage and Tasting Notes: "2010 was the coolest year I have ever experienced (until 2011 came along), with such a cool, slow ripening period in summer and fall that I wondered if the vines would even make it to the finish line. In the end all of my vineyards were picked in October, almost a month later than usual, but the extremely long hangtime allowed for super-slow flavor development and incredible acid levels.
"The resulting 2010 Petite is a wine that truly reflects the vintage, with awesome aromatics and a nice dose of savory, cool vintage characters. Black pepper, smoked herbs, and game frame up boysenberry, black plum, and blackerry. Wonderful acidity highlights the black fruit and spice elements, followed by moderate, grippy tannins. All the elements hint at longer-term aging, whereby I believe the wine will truly blossom. Only the very best 12 barrels made it into this years blend, making production a mere 297 cases. The blend is a makeup of 4 vineyards all grown on calcareous soils, 40% in Westside Paso, and 60% from the Eastern portions of Templeton."
$17.99
Burgundian in sensibility but with California style is one way of describing Jim Clendenen's Chardonnays- Structure and restraint melded with bountiful opulence is another. Read More...
In the glass, buttery brioche marries with tropical fruits in an irresistible elixir that will leave the bottle drained before you know it.
$14.99
WINE MAKER'S NOTES: "Simply delightful. This is the wine, once discovered, that will become your house white- it's just too thoroughly agreeable to ignore. Light citrus and Read More...
apple notes go with everything from a picnic of pasta salad at the park to a first fish dish at a five-course feast- and then some."
$19.95
Nicole Abouness has learned about winemaking the best way...actually working in the winery and surrounding vineyards! She has worked in a winemaking capacity at Swanson, Chappellet, Read More...
and with John Kongsgaard at Luna. She has even worked at wineries in Australia, Bordeaux, and Burgundy!
Nicole's Notes: "The 2008 Carneros growing season was quite a ride full of extremes. Spring was one of the coldest since the early 70’s hitting us with frost after bud-break in March. Some blocks were protected due to the proximity to the San Pablo Bay and others required extra care and attention. May then brought on record high temperatures followed by dry winds and unusual rains. The rest of the summer progressed fairly evenly until September hit us with a long hot spell followed by significant drops in temperature. Not too worry though- roller coasters can be fun. Overall this resulted in lower yields and smaller berries which amounted to more concentrated high quality wines. Yeah!
"Those characteristic wild strawberry and forest floor notes mingle with dried violets and sweet plums both on the nose and in the mouth. There is a juicy depth not quite as deep as the oceans, but broad and expansive that lingers on and on."
Nicole's Notes: "The 2008 Carneros growing season was quite a ride full of extremes. Spring was one of the coldest since the early 70’s hitting us with frost after bud-break in March. Some blocks were protected due to the proximity to the San Pablo Bay and others required extra care and attention. May then brought on record high temperatures followed by dry winds and unusual rains. The rest of the summer progressed fairly evenly until September hit us with a long hot spell followed by significant drops in temperature. Not too worry though- roller coasters can be fun. Overall this resulted in lower yields and smaller berries which amounted to more concentrated high quality wines. Yeah!
"Those characteristic wild strawberry and forest floor notes mingle with dried violets and sweet plums both on the nose and in the mouth. There is a juicy depth not quite as deep as the oceans, but broad and expansive that lingers on and on."
$13.99
Vibrant aromas of crème brûlée, ginger, lemon curd and white peach are followed by a creamy entry which blossoms to a full, sweet, peach, nectarine and citrus mid-palate. Medium-bodied Read More...
with vibrant acidity, the wine finishes long and full.
$17.99
Winemaker's notes - The myriad of dark fruit and floral notes in this Pinot Noir come from the cool, windy Los Carneros American Viticultural Area (AVA) in the southern reaches of Read More...
Napa Valley. Satsuma plum, blackberry, red rose and violet notes weave through the enticing aromas, mingled with warm nuances of vanilla and toasted oak from barrel aging. Silky, elegant flavors echo the aromas, adding blueberry and plum to the rich fruit complexity. You’ll find this wine’s lush flavors, bright acidity and fine tannins are perfectly balanced to complement a broad range of foods, from grilled salmon and chicken, to lamb and wild mushrooms.
$44.95
The inaugural 2008 vintage of Acha is a blend of Tempranillo, Graciano, Grenache, Carignane and Petite Sirah. Intense aromas of black raspberry, a minerality of wet stone, blackberry, Read More...
black cherry, earth, anise, tea and oak introduce this complex wine. The palate is full-bodied and seamless, exhibiting massive flavors of jammy black fruit and a dark earth and mineralcomponent. Supple, yet firm tannins and a long, lingering finish complete the experience of this nuanced blend. Enjoy this wine over the next 15 years.
$9.95
$28.99
A brilliant magenta color, with a bit of aeration, the young wine develops an aromatic note of savory rhubarb and freshly brewed tea. The knit texture and delicate flavors of ripe Read More...
cherry and subtle sandalwood incense smoke, spice-like flavors of nutmeg and allspice showcase classic varietal characteristic. An early maturing vintage, this Pinot is best enjoyed in to 2015.
$29.99
The 18 acre Viking Vineyard is a true mountain site, located on the coastal influenced west side of Paso Robles, 14 miles from the Pacific Ocean.
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