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BEA 07 SAGRANTINO "PAGLIARO"
$69.95
Quantity



ORVIETO 12 BARBERANI
BARBERANI 2012 ORVIETO CLASSICO "CASTAGNOLO"
Item: #301643
Bottle Size:750ML
$12.99
Quantity

We sell a lot of this wine year in and year out and it continues to impress staff and customers alike. Even older vintages surprise as the Barberanis make serious white wine at very Read More...
affordable prices that will age when cellared. As Orvieto goes, they produce one of the best and we couldn’t omit it from our top wines listing this year.
PAOLO BEA 07 ROSSO DE VEO
PAOLO BEA 2007 MONTEFALCO "ROSSO DE VEO"
Item: #301849
Bottle Size:750ml
$44.98
Quantity

Rosso de Veo is a selection of the Bea estate's younger Sagrantino vines, principally from the "Cerrete" vineyard which graces the highest point in Montefalco, between 1300 and 1500 Read More...
feet above sea level. The soil is clay and limestone infused with small pebbles from an ancient riverbed. This wine is vinified in a similar fashion to the single vineyard Sagrantino with a long cuvaison which extends forty to fifty days. The wine is then aged one year in stainless steel tanks, two years in large oak barrels and another year in bottle before release. The wine is not filtered.
PAOLO BEA 11 SANTA CHIARA BIAN
PAOLO BEA 2011 UMBRIA BIANCO "SANTA CHIARA"
Item: #301691
Bottle Size:750ml
$39.98
Quantity

A blend of Grechetto, Malvasia, Chardonnay, Sauvignon, and Garganega. This complex wine has a flaxen color and a bouquet of honey and zesty citrus. Concentrated and earthy on the palate. Read More...
A thick, full-bodied white with a strong mineral finish.
ROCCAFIORE 10 ROSSO ROCCAFIORE
ROCCAFIORE 2010 ROSSO ROCCAFIORE
Item: #303500
Bottle Size:750ml
$16.95
Quantity

Sangiovese grapes are carefully selected and hand-picked in the first ten days of October. After a soft pressing, the vinification is carried on in steel tanks, where must is kept Read More...
for around 10 days to macerate with the peels and the wine-crushing is hand-made on a daily basis. The fermentation takes place with a careful monitoring of temperatures.
The ageing process culminates with the 24-month ageing in second passage French barriques. A last refining in bottle is necessary to obtain a wine of excellent quality: ruby-red with an intense olfactive impact, with tones of ripe plums, small red fruits, tobacco, liquorice.
With a good structure, great class and elegance. In spite of its sophisticated typicality, it is an expression of the territory. Excellent with red meat and seasoned cheese.
SCACCIAD 11 MONTEFALCO BIANCO
SCACCIAD 2011 MONTEFALCO BIANCO
Item: #302301
Bottle Size:750ml
$24.95
Quantity

50% Grechetto, 25% Chardonnay, 25% Trebbiano
TERRE DE'TRINIC 06 SAGRANTINO
TERRE DE'TRINIC 2006 UGOLINO
SAGRANTNO DI MONTEFALCO
Item: #301910
Bottle Size:750ml
$39.95
Quantity

100% Sagrantino this wine has a ruby red, intense colour, rich and persistent to the nose, a play of small wild berries and lightly spiced. Full and robust, also to the palate, and Read More...
deep and velvety in the mouth.AGING
At least 10 - 15 years

Enjoy with Prized meats, game, and aged cheeses
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