$19.95
The Ameztoi family has been making wine for seven generations. Located just five or ten minutes down the coast from San Sebastian, their vineyards overlook the Atlantic ocean. This rosé Read More...
is a 50/50 blend of Hondarribi Zuri and Hondarribi Beltza. The result is a pale pink wine with fresh redcurrant, strawberry and lime aromas and flavors followed by citrus notes and gentle minerality on the finish. This rosé is very easy to drink by itself or with appetizers, seafood or fish dishes. Try this with grilled or poached salmon.
$24.99
A very rare red Txakoli made from 100% Hondarribi Beltza, the Gorrondona Tinto is a distinctive wine with aromas of peppers, spices and red fruit. The palate displays flavors Read More...
of crushed minerals with medium tannins that yield a bright and refreshing finish. Best served with cheese, grilled sausages, lamb or beef dishes.
