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$49.99
ROBERT PARKER 93 POINTS -
"The 2008 Numanthia spent 18 months in new French oak. It sports an inviting nose of pain grille, graphite, Asian spices, licorice, lavender, Read More...
and blackberry. In the glass it reveals its voluptuous proportions, savory flavors, and outstanding volume. Give this lengthy Toro 5-7 years of cellaring and enjoy it from 2017 to 2028."
$22.98
WINE SPECTATOR 91 POINTS-This expressive red offers blackberry, chocolate, toast and mineral notes, with firm, well-integrated tannins supporting a Read More...
plush texture. Ripe yet focused, in the modern style. Drink now through 2017
$39.98
WINE SPECTATOR 91 POINTS-The ripe, sweet fruit in this big red evokes blackberry jam, with licorice, clove and orange peel accents. Thick with tannins Read More...
and stuffed with oaky notes, yet finishes fresh and clean. Best from 2008 through 2015. Take note the Wine Enthusiast "Editors Choice" & Four stars Decanter "Highly Recommended"
$12.98
The Ribera del Duero region, where the O. Fournier estate is located, is at an approximate altitude of 700 to 800 meters above sea level (2300 to 2600 feet). This altitude produces Read More...
an extreme climate change between day and night helping to produce wines with an excellent color, structure, acidity and suitable for aging in barrels. And this wine certainly shows its roots-- while definitely in the affordable category of wine in general, this one drinks way above its price point and reflects well the pedigree of its terroir. The nose is sweet, loaded with dark plum jam, wood spice, black cherry, pepper and a touch of salt lick/coarse sea salt. The palate is replete with rich fruit, cherries and plums, while minerality balances with earth, spice and appropriate acidity to lead into a moderately long, tasty finish. This is solid wine and a good red for warmer weather.
$41.98
WINE SPECTATOR 92 POINTS-Solid and dense, this red is a bit closed now, with deep but muted flavors of plum, currant, toast and mineral. Balanced and well-integrated. Read More...
Needs time. Best after 2011.
$29.98
The 2009 Crianza has a lovely, rounded dark plum and balsamic-tinged bouquet that unfurls with hints of wild heather and crushed violets. The palate is medium-bodied with orange peel, Read More...
tart red cherries and a hint of dark chocolate, the finish nicely composed and showing impressive persistency and focus. Recommended. Drink now-2017.
$15.98
WINEMAKERS NOTES- "Made from Tempranillo (100%). We offer it a clean and bright cherry.On the nose, intense red fruit and floral aroma of wood assembled Read More...
with lactic and vanilla touches its own wood stint (150 days).The mid-palate is broad, elegant, persistent and velvety, without losing the sharpness of the greatest young wines of Ribera."
$19.98
Pago Florentino is one of only 13 Denominaciones de Origen de Pago existing in Spain as of 2009. This is the highest category on the quality scale of Spanish wines and means that in Read More...
addition to having a proven track record of consistent quality, the wines have to be both produced from single estate-grown vineyards and also have to be processed and aged in the winery (bodega) located on the estate. This DO de Pago is located in the municipality of Malagón, in the province of Ciudad Real (Castile-La Mancha, Spain) and acquired its status on 20 August 2009.
The ‘09 is 100% Tempranillo and ready for summer grillin’! One of the things we love about Tempranillo is its versatility-- from soft and delicate to boisterous and big, and all points in between, Tempranillo can fill just about any role you throw at it. For this one, we’re thinking summer barbecues with lots of friends and family around. The nose is salivatingly good (Pavlovian, to say the least); the salty, earthy smell of Jamón Ibérico leads, while a smattering of fresh berries (elderberries, blueberries, raspberries) follows closely behind, bolstered by deft streaks of autumn spices, nutmeg, pepper and a hint of mint. The palate starts with sweet fruit while ample tannins immediately make their presence felt. A mélange of flavors lovingly assaults the palate: sassafras, sassafras tea, earthy spice, salted plum, cherry, licorice, smoke. And, like a good chorale of trained voices, each seems to know how to blend with each; the flavors and scents merge harmoniously to make a beautiful, easy-to-drink, balanced wine.
The ‘09 is 100% Tempranillo and ready for summer grillin’! One of the things we love about Tempranillo is its versatility-- from soft and delicate to boisterous and big, and all points in between, Tempranillo can fill just about any role you throw at it. For this one, we’re thinking summer barbecues with lots of friends and family around. The nose is salivatingly good (Pavlovian, to say the least); the salty, earthy smell of Jamón Ibérico leads, while a smattering of fresh berries (elderberries, blueberries, raspberries) follows closely behind, bolstered by deft streaks of autumn spices, nutmeg, pepper and a hint of mint. The palate starts with sweet fruit while ample tannins immediately make their presence felt. A mélange of flavors lovingly assaults the palate: sassafras, sassafras tea, earthy spice, salted plum, cherry, licorice, smoke. And, like a good chorale of trained voices, each seems to know how to blend with each; the flavors and scents merge harmoniously to make a beautiful, easy-to-drink, balanced wine.
$18.95
Although the 2009 El Pedrosal is the estate’s entry-level wine, it is a wine of surprising breed and complexity, exceeding most estates’ reserva wines in quality. From 100% Tinto Fino (Tempranillo) Read More...
aged for 12 months in French and American oak, it is powerful and red-fruit driven on the palate, replete with cocoa, coffee and menthol aromas. Underlined by subtle notes of aromatic woods and spices, it’s supported by a noble, silken, mouth-filling structure that bespeaks a wine of serious breed and concentration. An amazing value in Ribera del Duero for just $18.95.
$29.99
STEPHEN TANZER 91 POINTS-Deep, bright violet. Blackberry, cherry-vanilla and licorice on the oak-spiced nose. Deep, sweet and pliant, but with very good Read More...
juicy character and spicy lift to its dark fruit preserve and licorice flavors. Finishes velvety and long, with fine-grained tannins, a repeating notes of licorice and impressive clarity. This bodega's rich, dense, lavishly oaked Pesquera was a clarion call for Ribera del Duero.
$58.99
Bodegas Pintia, a 96 hectare estate, is owned by Vega Sicilia. Pintia is located further west along the Duero River inside the warmer DO of Toro.
$34.98
WINE ADVOCATE 90 -"Before broaching present releases, The 2008 Reserva will be the final vintage blended from grapes sourced outside Remelluri’Read More...
s boundaries. Perhaps my score is parsimonious, but intuition tells me that great Reservas in the mold of the 1976 lie in the years ahead. It has a well-defined nose of blackberry leaf, mint, bay leaf and balsamic that would benefit from a little more tension. The palate is medium-bodied with fine tannins, crisp acidity and a lovely, smoke and dried herb-tinged finish with a dash of black pepper. This is quite a “serious” Rioja that needs a little more joie-de-vivre. Drink 2014-2024."
$79.95
WINE ADVOCATE 96 POINTS - "Fernando Remirez de Ganuza is extremely rigorous about quality for this rare, old-vine bottling. Each bunch is separated Read More...
into the “shoulders” on top and the bottom - only the shoulders can be used for this wine. Next each grape is hand sorted on three sorting tables before it makes the final selection. The end result is age-worthy and profound.The purple/black-colored 2005 Remirez de Ganuza has a great aromatic array of pain grille, pencil lead, scorched earth, lavender, spice box, and blackberry. Broad, mouth-filling, layered, and structured, this still tightly wound Rioja has all the right stuff. All it needs is another 8-10 years to fully blossom after which it will provide pleasure through 2046. One of Rioja’s finest estates, Bodegas Fernando Remirez de Ganuza makes a “second” label with a relationship to the top wine not unlike Les Forts de Latour to Latour."
$16.95
If anyone embodies the promise and spirit of The New Spain it is Alvaro Palacios. Born into the wine family in Rioja,Alvaro assumed resposibility for the family's property and winery. Read More...
His passion, experience and perfectionist characterinjected new energy into this historic estate. At an altitude of 1,800 feet, the vineyards are grown at some of the highestpoints in Rioja. La Montesa is named after the hillside vineyard on the Northeastern slope of the Yerga mountain range.
$39.95
For this traditionally-styled Gran Reserva, the blend of 80% Tempranilo, 15% Mazuelo and 5% Graciano follows proportions that have been established for many generations. The primary grape, Tempranillo, Read More...
is fresh and lively with supporting depth and structure coming from small additions of Mazuelo and Graciano. Produced only in the best years, Gran Reserva wines spend years in barrel and bottle prior to release. Viña Albina Gran Reserva spent two and a half years in American oak barrels with racking every six months, followed by three years in the bottle prior to release. Subsequent bottle age in the bodega has continued the evolution of this elegant Gran Reserva. The wine shows bright ruby color with brick red reflections. Delicately balanced aromas of dried roses, cedar and wood smoke encounter bright cherry and wild herbal flavors. The texture is almost weightless, giving the aromas and flavors great lift and length.
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