TERLANO 10 PN
This is not an extracted and darkly colored Pinot Noir, but it’s aromatically complex with a mix of earth, fresh cherries, savory herbs, and a hint of ginger-bread sweetness. The mineral thread that’s present in all of Terlano’s whites asserts itself here alongside more pure cherry flavors on the palate. This is one of the most pleasing Old World Pinots we can remember that’s not from a famous (and usually pricey) plot of Burgundy—quite delicious and satisfying.
