PAOLO SCAVINO 11 ROSSO
An entry level, straightforward red wine to enjoy young from the Paolo Scavino winery. A blend of Nebbiolo, Barbera, Dolcetto and Cabernet Sauvignon grapes. A fragrant, easy drinking wine with Piemontese heart. Hand harvested in small baskets in early October. Maceration for 5–7 days and alcoholic fermentation in temperature controlled steel tanks. Malolactic fermentation occurs in steel vats. The wine ages few months in steel tanks before bottling.
