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$18.98
WINEMAKER'S NOTES:
"If at first the wine seems sweet and scattered, just give it time. Soon the nose will knit together to show mocha and that lightly oxidized elegance that Read More...
is Oloroso. After that there's a palate of coffee, caramel and brown sugar, and a tight, grabby palate that's like your tongue is attached to a magnet. Give this one plenty of air for best results."
Wine Enthusiast
91 Points
$42.95
Do Ferreiro, an 11 acre estate, much of it old vines, was founded in 1973.Gerardo Mendez farms it organically, uses native yeast fermentation, and ages his wines sur lie.
Cepas Vellas, Read More...
meaning "old vines: is a single vineyard, family estate dating back two centuries. These 200 year-old vines grow on sandy soils facing the Atlantic Ocean and lend this wine a unique, mineral-briny characteristic reminiscent of the ocean. Enjoy by itself or with shellfish.
$34.99
Winemaker Peter Sisseck has already been pushing the limits of top-end Ribera del Duero but has also, for some time, dreamt of capturing the soul of Ribera through a new project Read More...
named after the twenty-third letter of the Greek alphabet. In 2006, he began working with a select group of growers willing to convert their old vines vineyards into organically- and ultimately biodynamicallyfarmed sites with the goal of unleashing the potential of Ribera by creating the purest expression possible.
WINE ADVOCATE 92 POINTS - The 2010 Psi has a more tightly wound bouquet than the 2009 with fresh blackberry, blueberry and vanilla essence that is well defined and harmonious. The palate is very well defined and the tannins, a little finer and more filigree than the 2009. It is fresh and natural, with precise dark berry and balsamic notes towards the finish. Thankfully the 2010 maintains its natural, almost -laid-back- persona and it represents the best Psi to date. Drink 2013-2019.
WINE ADVOCATE 92 POINTS - The 2010 Psi has a more tightly wound bouquet than the 2009 with fresh blackberry, blueberry and vanilla essence that is well defined and harmonious. The palate is very well defined and the tannins, a little finer and more filigree than the 2009. It is fresh and natural, with precise dark berry and balsamic notes towards the finish. Thankfully the 2010 maintains its natural, almost -laid-back- persona and it represents the best Psi to date. Drink 2013-2019.
$19.98
The rolling and sheltered Pago de Valdelacasa estate near the Guarena river is located in the town of Villebuena, Zamora Province. The estate’s 180 hectares of surface extends over Read More...
row sides of a rift on a barren plain that leads towards the valley, with the distinctive reddish and sandy soil that characterises this viticultural area. Marked by manifest elegance and discipline, this is an intense, very translucent, red Toro wine with purple reflections. On the nose, aromas of ripe fruit, blackberry and raspberry stand out and persist on the palate, where its fruit and tannin components are brought forth in complete harmony. A wine that is juicy and fresh, highlighting the coconut and vanilla of it sojourn in the cask.
$24.98
Ribeira Sacra, 100% Mencia D. Ventura is a new project initiated by Ramon Losada and his family. The remarkably steep vineyards located in the fascinating DO of Ribeira Sacra are farmed Read More...
organically by hand, indigenous yeasts are used to start fermentation, and the wines are bottled without filtration.
$11.95
This traditional style Crianza is ruby red color and 100% Tempranillo. It is well balanced with hints of oak and vanilla. Soft and long with a superb concentration of fruity flavors, Read More...
aged for fourteen months in white oak this Rioja has depth and presence, a great everyday wine.
$39.99
70% Monastrell, 30% Cabernet Sauvignon
The Bodegas El Nido project is the result of the collaboration of the Gil Family, Chris Ringland (one of the best Australian enologists Read More...
The Bodegas El Nido project is the result of the collaboration of the Gil Family, Chris Ringland (one of the best Australian enologists Read More...
and author of Clio and El Nido) and others. The winery is located in the Valle de La Aragona, inside the Murcia district of Jumilla. The vineyards are 64 acres of old Monastrell vines, oriented northeast and all vaso or gobelet trained, and 45 acres of Cabernet Sauvignon planted 25 years ago on smooth hills looking north. For the last three to four years the “Clío” was the most in-demand Spanish wine at Hi-Time. It combines the lush, velvety tannins of Jumilla’s famed Monastrell (aka Mourvedre) with the pedigree of some rare old-vine Cabernet Sauvignon. Many of you know the wine-- we’re just reminding you it’s here. As far as a track record goes, Clío has scored in the mid-90s and up (94-97 points from Robert Parker’s The Wine Advocate) in six vintages since 2003-- we believe the 2010 edition is right up there with those vaunted, earlier vintages.
The 2010 Clío starts with a dark cherry red color. The nose is quite intense with dark cassis and comfit fruit mixed with sensations of toasted coffee and licorice; very elegant nose, good finesse. The palate is massive, chewy and filled with a panoply of dark fruits, leather, glorious spice and a touch of flambéed toffee. Very big but also very balanced, beautiful wine.
The 2010 Clío starts with a dark cherry red color. The nose is quite intense with dark cassis and comfit fruit mixed with sensations of toasted coffee and licorice; very elegant nose, good finesse. The palate is massive, chewy and filled with a panoply of dark fruits, leather, glorious spice and a touch of flambéed toffee. Very big but also very balanced, beautiful wine.
$26.98
ROBERT PARKER 90 POINTS - These wines are all 100% Tempranillo. The 2005 El Vinculo Crianza offers a fragrant nose of cedar, saddle leather, and black fruits. Read More...
This is followed by a full-bodied, structured wine with good balance, depth, and length. It should evolve for another 3-4 years and drink well through 2020. These wines demonstrate the potential of La Mancha, a large region known in the past primarily for bulk wines, but now increasingly the focus of top vignerons such as Alejandro Fernandez of Pesquera fame.
$159.98
WINE ADVOCATE 96 POINTS -
The 2007 Malleolus de Valderramiro is a glass-coating opaque purple. It showcases a superb, sexy bouquet of sandalwood, graphite, Read More...
Asian spices, incense, black cherry, and blackberry that leaps from the glass. Opulent, already complex with more to come, and super-long in the finish, it offers a drinking window extending from 2016 to 2037.
Emilio Moro’s Malleolus de Valderramiro is sourced from an 85-year-old Tempranillo vineyard of the same name. Alcoholic fermentation is done with native yeasts after which the wine goes through malolactic in American oak. It is then aged for 18 months in new French oak.
Emilio Moro’s Malleolus de Valderramiro is sourced from an 85-year-old Tempranillo vineyard of the same name. Alcoholic fermentation is done with native yeasts after which the wine goes through malolactic in American oak. It is then aged for 18 months in new French oak.
$13.98
The “Resalso” vineyard has been farmed by the Moro family since 1932, however, when a block of young vines began to mature, they decided to separate out the lots and produce this early Read More...
drinking wine. We were immediately impressed by the intense, violet color and vivid aromas showing black fruit and licorice. A very subtle, toasted oak background combines with earthy-mineral notes. On the palette “Finca Resalso” is fleshy and structured with a long finish that speaks of a quality far above its price.
$59.98
The Emilio Rojo Blanco is arguably one of the best white wine produced in Spain and we can usually only get our hands on 1 case every year. Only one wine is produced from the tiny Read More...
estate and a very small quantity comes into the U.S. A blend of Treixadura, Loureiro, Albariño, Lado, and Torrontes, it's spicy and complex with amazing balance and weight. Electric flavors of citrus, pear, and melon, tossed with wild fresh herbs, fennel, and an underlying salty minerality. Fantastic clarity and purity of flavors. A real show stopper, to say the least. Grab it while you can!
$110.00
WINE ADVOCATE 93 POINTS-The 2009 Espectacle del Montsant has more fruit intensity on the nose than the 2008, with mulberry, sage and just a faint touch Read More...
of chocolate. The palate is medium-bodied with a smooth, chocolate-tinged entry. There is very good acidity that hides the alcohol particularly well, maintaining balance and precision, while a lovely dash of white pepper appears on the aftertaste. Drink now-2023.
Located in the commune of La Figuera, just outside the DO of Priorat, Espectacle is a two-hectare parcel of 100-year-old Garnacha owned by Christopher and Charlotte Cannan, Rene and Isabelle Barbier and Fernando and Marta Zamora.
Located in the commune of La Figuera, just outside the DO of Priorat, Espectacle is a two-hectare parcel of 100-year-old Garnacha owned by Christopher and Charlotte Cannan, Rene and Isabelle Barbier and Fernando and Marta Zamora.
$9.95
ROBERT PARKER 92 POINTS - "A magnificent custom cuvee for Eric Solomon, this 2010 was made from high-elevation vineyards in the Costa Brava planted in granite. Read More...
It was fashioned by the brilliant Jean-Marc Lafage, whose wines are reviewed elsewhere in this article. Composed of 100% Grenache aged 3 months in new French oak, it reveals copious aromas of raspberry jam, black currants, kirsch, flowers and forest floor, full body, terrific fruit, lots of complexity already, and a multidimensional mouthfeel. Drink this stunning red over the next 4-5 years."
Although the Espelt family has been growing grapes for quite some time, it was not until 2000 that they began to produce their own wine. With over 500 acres of vineyards planted to a multitude of varieties, Espelt’s ultra modern winery is responsible for some of the greatest values in the region with a whimsical sensibility. The property is located in the Northeast of Spain close to the Mediterranean sea and the Pyrenees mountains, an area with low rainfall and healthy cool winds from the north. It has very old vineyards planted on two National Parks on slate and granite soils. The road to the famed restaurant, El Bulli runs through the Espelt vineyards.
Although the Espelt family has been growing grapes for quite some time, it was not until 2000 that they began to produce their own wine. With over 500 acres of vineyards planted to a multitude of varieties, Espelt’s ultra modern winery is responsible for some of the greatest values in the region with a whimsical sensibility. The property is located in the Northeast of Spain close to the Mediterranean sea and the Pyrenees mountains, an area with low rainfall and healthy cool winds from the north. It has very old vineyards planted on two National Parks on slate and granite soils. The road to the famed restaurant, El Bulli runs through the Espelt vineyards.
$7.99
ROBERT PARKER - "This Eric Solomon custom cuvee is made from a high-altitude vineyard planted in schist and slate soils. Composed of 100% tank-aged Garnacha, Read More...
it is a mineral-laced, elegant, finesse-styled effort displaying plenty of raspberry, sweet and sour cherry notes intermixed with a distinctive minerality. Drink it over the next 2-3 years."
$34.95
One of Spains great Bodegas - Still family owned to this day, dating back to 1861. Don Julio Faustino is at the helm. Faustino is possibly the best known Rioja around the world and Read More...
Faustino 1 the Gran Reserva certainly sets the benchmarks for others to follow. Bright cherry red wine, medium depth with garnet rim showing some age. On the nose there is mature berry fruit with spice and toasty oak. The palate is powerful with a savoury note, spice and oak. The wine is complex and smooth and elegant with a long finish..
$37.99
Pretty (serious) in Priorat? Clearly. An expressive, gorgeous, lush wine, with or without food, this one has it going on. Robert Parker's Wine Advocate 96 points? Good call, Jay. The Read More...
nose starts with a blend of licorai (ahh... love that slatey smell!), cedar and earthy spice paralleled by sweet black cherry/blackberry fruits and midnight florals, minerality and a touch of salted meat. It's integrated in a 'wall of sound' way, with flavors and scents 'echoing' around the palate, reverberating off each component in a harmonious, tasty dance. The palate is a definite "wow" for the imbiber. Sweet forward fruit, cherry/black cherry, along with the licorai/fennel tastes are carried on a luxurious wave of tannins riding a crest of unctuous richness. The tannic structure is solid and well-integrated with the big flavors, keeping the wine balanced and lithe in its ebullience. The slatey minerality comes in again at the end as another wave of ripe fruit, dark berries and raspberries, lead to a 3-minute finish. This is a treat and should be fun to taste as it evolves over the next decade.
WINE ADVOCATE 96 POINTS - "The 2008 Ferrer/Bobet is a vibrant offering with an expressive nose of cedar, spicy black fruits, exotic spices, and lavender. Only time will tell whether the 2009 is better than this beauty.
Ferrer/Bobet is the future showplace of Priorat. No expense has been spared in the construction of a magnificent winery and in the planting of the vineyards. Sergi Ferrer-Salat is a young pharmaceutical tycoon with apparently a much greater interest in fine wine than drugs, while his partner Raul Bobet was the long-time winemaker at Torres. Ferrer-Salat makes it clear that his goal is to make the greatest wine possible without regard to whether he makes money. I’m not sure if Bobet would totally agree, but it appears that he is up for the challenge..."
WINE ADVOCATE 96 POINTS - "The 2008 Ferrer/Bobet is a vibrant offering with an expressive nose of cedar, spicy black fruits, exotic spices, and lavender. Only time will tell whether the 2009 is better than this beauty.
Ferrer/Bobet is the future showplace of Priorat. No expense has been spared in the construction of a magnificent winery and in the planting of the vineyards. Sergi Ferrer-Salat is a young pharmaceutical tycoon with apparently a much greater interest in fine wine than drugs, while his partner Raul Bobet was the long-time winemaker at Torres. Ferrer-Salat makes it clear that his goal is to make the greatest wine possible without regard to whether he makes money. I’m not sure if Bobet would totally agree, but it appears that he is up for the challenge..."
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