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MERCAT BT NATURE CAVA
MERCAT BT NATURE CAVA 750ML
Item: #343220
Bottle Size:750ml
$12.98
Quantity

ROBERT PARKER 91 POINTS - "A wonderful peachy bouquet that blossoms in the glass with hints of dried apricot and honeysuckle. The palate is very well-Read More...
balanced with crisp acidity and a fine thread of bitter lemon that lends tension and poise, leading to a very champagnois finish. Excellent!"
MUGA 05 PRADO ENEA
MUGA 2005 PRADO ENEA GRAN RESERVA
Item: #301523
Bottle Size:750ml
WA:95
$49.98
Quantity

WINE ADVOCATE 95 POINTS - "The 2005 Prado Enea Gran Reserva spends 36-months in oak, nine months in new oak after which it is racked into American oak Read More...
that is “semi-new” (i.e. a new barrel that is “broken in” with a wine beforehand). It has an unashamedly opulent bouquet of primal, ripe, boysenberry, mulberry, dark chocolate and crushed violets that blossom with aeration. The palate is full-bodied with crisp acidity cutting through the pure blackberry and cassis fruit. It has wonderful focus and intensity, though the finish demonstrates convincing composure. This is an outstanding Gran Reserva whose silky texture will instantly win you over. Drink 2013-2030+"

Muga is one of the great names in Spanish winemaking and has been a cornerstone of our Spanish wine selections for at least 20 years. The “Prado Enea” is the longest lived and most traditional bottling from Muga—always an impressively balanced wine showing finesse and power; floral delicacy and deep black fruit. Neal Martin from The Wine Advocate recently visited the Bodega and tasted four vintages from four decades—the 1970, 1981, 1991, and 2005. As we’d expect, the reviews were filled with superlatives (and an average score of 94.5pts). We know these wines are great now, but what happens to a wine you suspect can age a long time, 20, 30, or 40 years down the road? The answer is in the series of reviews from the August Wine Advocate: “vibrant,” “amazingly fresh and vital,” “a complex, cerebral bouquet,” “a complex array of flavors,”... Of course we recognize most of us won’t age a wine 30 or 40 years, but the 2005 vintage is truly special in Rioja and this favorite bottling Muga is exemplary. It is one of those “now and forever” kind of wines. With a decanter and 20 minutes of patience you will see the many layers of greatness of the 2005 Muga.
MUGA 10 RESERVA
MUGA 2010 RESERVA
Item: #379330
Bottle Size:750ml
$23.98
Quantity

The 2010 Bodegas Muga Reserva displays shades of dark, yet bright ruby color with the purplish and glints as the eye moves towards the rim of the glass. On the nose, the wine exudes Read More...
aromas of clearly-defined, very dominant red and black fruit. The most outstanding aspect of this vintage is the initial attack: juicy, meaty, dominant, mineral, structured elegant with light tannic appendices.

Blend: 70% Tempranillo, 20% Garnacha, 7% Mazuelo and 3% Graciano.





MURRIETA DALMAU 09 RESERVA
MARQUES DE MURRIETA DALMAU 2009 RESERVA
Item: #381550
Bottle Size:750ml
WA:94
$59.98
Quantity

WINE ADVOCATE 94 POINTS - " "They didn’t bottle Dalmau in 2008, so they are already releasing the 2009 Dalmau Reserva now, which shows a more Read More...
modern profile than the Reserva or the Castillo de Ygay. It’s a blend of 74% Tempranillo, 15% Cabernet Sauvignon and 11% Graciano from a single vineyard called Canaja, planted in 1950, which yields one kilo of grapes per plant. The different varieties are fermented separately in stainless steel and oak vats. The wine carries out its malolactic fermentation in new Allier barrels, where it matures for a further twenty months, but the varieties are kept separated for the first 13-14 months. The wine is left to settle in concrete vats for six months before being bottled. It displays a dark ruby color, a serious nose with some balsamic, minty notes, and aromas of licorice, cedar wood, smoke, cigar ash, a mixture of red and black fruit, and spices such as nutmeg and cinnamon. It feels more Atlantic than Mediterranean. The palate is round and elegant, with great acidity, amulti-dimensional character, and a very long finish. 22,500 bottles were filled. Drink 2014-2028. "
MUSTIGUILLO 11 FINCA  TERRERAZ
MUSTIGUILLO 2011 FINCA TERRERAZO
Item: #377304
Bottle Size:750ml
$34.98
Quantity

NIT DE NIN 09 PLANETES DE NIN
NIT DE NIN 2009 PLANETES DE NIN
Item: #381950
Bottle Size:750ml
$49.98
Quantity

Ester Nin has released her new wine: Planetes. A coupage of Garnacha (70%) and Cariñena originating from the estate of the same name, which has vineyards that are still fairly young (Read More...
12 years old at present). Moreover, Planetes de Nin is Porrera's first 'Vi de Vila' (literally, 'Town Wine'); in the style of the French Crus, the DOQ Priorat introduced new legislation (2009) that recognises and protects the region's different climatic areas, with the aim of highlighting their own individual characteristics, including vinicultural, soil and climate. In the case of Porrera, the area is particularly cool with no over-ripening; a Planetes only has to be opened for this to be confirmed and to enjoy its sincerity; this is a genuine terroir wine, a truthful expression of the Priorat's historic grape varieties: the Garnacha and the Cariñena.

Despite the youthfulness of the vines, the exceptional characteristics of the area and the terrain, and also the care that both Ester and Carles devote to their cultivation and to every wine-making process (certified organic agriculture and biodynamic farming methods), allow us to enjoy - yet again with this 'new arrival' - the finesse, elegance and great complexity which we have grown used to from this winery. More easily affordable, but on the same lines as the truly excellent Nit de Nin. If you can get hold of a few bottles, then don't think twice.
NUMANTHIA 09
VEGA DE TORO 2009 NUMANTHIA
Item: #379624
Bottle Size:750ML
$49.99
Quantity

NUMANTHIA 11 TERMES
NUMANTHIA 2011 TERMES
Item: #378458
Bottle Size:750ml
$26.98
Quantity

O'FOURNIER 04 ALFA SPIGA
O'FOURNIER 04 ALFA SPIGA
Item: #381152
Bottle Size:750ML WS:91
$39.98
Quantity

WINE SPECTATOR 91 POINTS- - "The ripe, sweet fruit in this big red evokes blackberry jam, with licorice, clove and orange peel accents. Thick with tannins Read More...
and stuffed with oaky notes, yet finishes fresh and clean. Best from 2008 through 2015."

Wine Enthusiast "Editors Choice" & Four stars Decanter "Highly Recommended"
OLIVARAS 12 ALTOS DE LA HOYA
OLIVERAS 2012 ALTOS DE LA HOYA
Item: #382153
Bottle Size:750ml
$10.99
Quantity

WINERY NOTES
Monastrell is our region classic variety and with Altos de la Hoya we aim to capture its essence. Blend.- 90% Monastrell, 10% Grenache Harvest & Elaboration.- Read More...
Harvested during begining of October. Fermentation in stainless steel tanks. Wood aging.- Aged during 6 months in French oak, a combination of barrels and 60hl oak tanks. Only a small percentage may be new. Tasting note.- Deep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note. Food pairing.- An exceptional combination with red meats and stews.
ONTANON 04 RESERVA
ONTANON 2004 RESERVA
Item: #382106
Bottle Size:750ml WS:91
WA:90
$24.95
Quantity

WINE SPECTATOR 91 POINTS - " This energetic red shows cranberry, licorice and cedar flavors carried across the palate by racy acidity, weaving spice, Read More...
tobacco and leafy notes over light, firm tannins. Drink now through 2016."

STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 90 POINTS - "(95% Tempranillo and 5% Graciano): Deep, bright ruby. Smoky dark berries and licorice on the nose and palate, with floral pastille and cola notes adding complexity. At once ripe and energetic, providing very good palate coverage and a gently chewy texture. Finishes smooth and long, with a recurring licorice quality. This appears to be evolving slowly."

WINE ADVOCATE 90 POINTS - "The 2004 Reserva is purple/black in color with a fragrant nose of pain grille, scorched earth, lavender, incense, and blackberry. Dense and concentrated on the palate, it has layers of fruit, succulent flavors, and a lengthy, fruit-filled finish. Give it 2-3 years to round out and drink it through 2019."
OSTATU 13 BLANCO
OSTATU 2013 BLANCO
Item: #377350
Bottle Size:750ml
$11.98
Quantity

The nose is a fantastic blend of tropical fruits and minerality; think of green, honey dew and casaba melons being rinsed off in the waters below Bridalveil Falls (or some other granitic Read More...
water source): clean, refreshing, lovely. The palate starts off rich and oily with just a touch of sweetness that is moderated by cleansing acidity. Beautiful spring fruits abound: sweet quince, citrus notes (almost like lemon icing) and plenty of orchard fruits enmesh on the palate with a touch of earthiness and lemon grass on the finish. The final note, however, brings the palate back to the fresh stream water running over granite.
PACO & LOLA 13 RED EXPERIENCE
PACO & LOLA 2013 RED EXPERIENCE
Item: #382447
Bottle Size:750ml
$14.98
Quantity

A newly released red blend from Paco & Lola. The vineyard source is one north of the Iberian Peninsula with a confluence of climates: Atlantic and Mediterranean. The Tempranillo Read More...
is sourced from a 21-year old vineyard located 450 meters above stony clay soil and facing Southwest. While the Grenache vineyard is the result of interesting work performed to recover the old Grenache in the area.

"Cherry red with purple tones, this wine has a complex nose dominated by forest fruit aromas (blueberries and cranberries) with balsamic hints. Meaty, warm and inviting, the palate reflects the perfect harmony between acidity and fruit load levels." - Winery Notes Blend: 50% Grenache, 50% Tempranillo

Pairings - Excellent as an aperitif and to accompany tapas. Savoury or spicy pasta and rice. Fatty fish, in particular tartar fish, sushi or sashimi. White meat grilled or cooked with the wine itself. Soft and cured goat cheese.
PAGO CAPELLANES 09 RESERVA
PAGO CAPELLANES 2009 RESERVA
Item: #378544
Bottle Size:750ML WS:93
$41.98
Quantity

WINE SPECTATOR 93 POINTS-Lively and expressive, this red is bursting with black cherry, licorice, briar and mineral flavors that are fresh and harmonious. Read More...
The polished texture is supported by well-integrated tannins, with a long and spicy finish. Drink now through 2019. 2,250 cases made. –TM
PAGO CAPELLANES 10 CRIANZA
PAGO DE LOS CAPELLANES 2010 CRIANZA
Item: #378647
Bottle Size:750ml
$28.98
Quantity


PAGO CASA GR 06 FALCATA ARENAL
PAGO CASA GRAN 06 FLACATA ARENAL
Item: #380817
Bottle Size:750ML
$24.99
Quantity

This is a blend of more thatn 70% Garnacha Tintorera with Monastrel, Syrah and in some vintages a hint of old vine Merlot. Only a portion of the wine spends 3 months in oak + it is Read More...
unfined and unfiltered to preserve the pure essence of fruit. The wine is deep, layered, big and fresh all at once - some describe the experience as "profound elegance"

Falcata was a fearsome sword used by the early Iberians against the Romans - in the hills above the vineyards ruins of an ancient village with early winemaking equipment has been discovered.

"The philosophy behind this project consist of obtaining balance in the vineyards to get the best grapes, then in the winery we try to loose as little as possible by improved processes." Carlos Laso Galbis (The Proprietor)
PAGO DE VALDONEJE 11 MENCIA
VINOS VALTUILLE 2011 PAGO DE VALDONEJE MENCIA
Item: #381132
Bottle Size:750ML
WA:91
$9.99
Quantity

WINE MAKER'S NOTES - "This wine is made with 80 year old vines, the youngest in the García property. They are planted mainly in clay in slopes at 2000 feet altitude. They Read More...
aim to make a wine very intense in color, with powerful aromas of wild berries and violets, with good structure and distinctive minerality."
PALACIOS 09 L'ERMITA
PALACIOS 2009 L'ERMITA
Item: #380140
Bottle Size:750ML
$675.00
Quantity

WINE ADVOCATE 97-100 POINTS - "The 2009 L’Ermita is a candidate for perfection once it is bottled. It is complete in every way marrying power, elegance, Read More...
and longevity. It should see its 30th birthday in fine form. I also was able to taste the 2010 Finca Dofi and 2010 L’Ermita at this early stage. Palacios seems very pleased by his material and I see no reason to doubt him.

Alvaro Palacios established his namesake winery in 1989. The flagship L’Ermita made its debut in 1993. Finca Dofi and L’Ermita vineyards are farmed biodynamically. All of the wines are bottled without filtration. In 2008 Palacios was the last grower in Priorat to harvest, waiting out rains that diluted other growers’ fruit. It appears that 2009 was a slightly more successful vintage for Alvaro Palacios (and most Priorat producers) than was 2008. All of the 2009s were tasted from barrel samples at the Bodega in January 2011."
PALACIOS 09 MONCERBAL
PALACIOS 2009 MONCERBAL
Item: #302499
Bottle Size:750ml
$89.99
Quantity

Glass-staining purple. Intense, expansive aromas of red and dark berries, smoky Indian spices, violet and licorice. Spicy, mineral-accented black raspberry and bitter cherry flavors Read More...
show excellent clarity and become sweeter with air. This precise, lively, concentrated wine displays a deft blend of power and finesse. The mineral and red fruit notes repeat on the clean, nervy finish.
PALACIOS 10 CORULLON
DESCENDIENTES DE JOSE PALACIOS 10 CORULLON
Item: #376881
Bottle Size:750ml
WA:94
$39.99
Quantity

WINE ADVOCATE 94 POINTS - "Curiously the 2010 Corullon at this stage of development shows the effect of the wood-aging more than the younger 2011. Right Read More...
now it is a lot more restrained than the 2011. You have to deep-dive into the glass to understand the wine. The fruit is more acidic strawberry, denoting freshness. It is linear rather than round, acute rather than low with superb balance and delineation, fine acidity and very good length. You really have to pull out the wine, as the palate follows the same pattern as the nose, which is not always the case. With wonderful acidity, it is a wine for the long haul. Drink 2015-2025."

During the late 1980’s, Alvaro Palacios travelled his native Spain selling French barriques to winemakers. But his journeys had a second purpose: to find the best place to achieve his goal of making Spain's greatest wine. He ultimately decided, in 1990, on Priorato, where he would achieve worldwide fame with "L'Ermita" and "Finca Dofi." But there had been a close contender: Bierzo. It had all the ingredients that Alvaro wanted—incredibly steep hillside vineyards, distinctive terroirs and, most importantly, ancient vineyards of Mencía—a unique red grape believed brought by French pilgrims during the Middle Ages. Organic
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