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MUGA 10 RESERVA
MUGA 2010 RESERVA
Item: #379330
Bottle Size:750ml
$23.98
Quantity

The 2010 Bodegas Muga Reserva displays shades of dark, yet bright ruby color with the purplish and glints as the eye moves towards the rim of the glass. On the nose, the wine exudes Read More...
aromas of clearly-defined, very dominant red and black fruit. The most outstanding aspect of this vintage is the initial attack: juicy, meaty, dominant, mineral, structured elegant with light tannic appendices.

Blend: 70% Tempranillo, 20% Garnacha, 7% Mazuelo and 3% Graciano.





MURRIETA DALMAU 09 RESERVA
MARQUES DE MURRIETA DALMAU 2009 RESERVA
Item: #381550
Bottle Size:750ml
WA:94
$59.98
Quantity

WINE ADVOCATE 94 POINTS - " "They didn’t bottle Dalmau in 2008, so they are already releasing the 2009 Dalmau Reserva now, which shows a more Read More...
modern profile than the Reserva or the Castillo de Ygay. It’s a blend of 74% Tempranillo, 15% Cabernet Sauvignon and 11% Graciano from a single vineyard called Canaja, planted in 1950, which yields one kilo of grapes per plant. The different varieties are fermented separately in stainless steel and oak vats. The wine carries out its malolactic fermentation in new Allier barrels, where it matures for a further twenty months, but the varieties are kept separated for the first 13-14 months. The wine is left to settle in concrete vats for six months before being bottled. It displays a dark ruby color, a serious nose with some balsamic, minty notes, and aromas of licorice, cedar wood, smoke, cigar ash, a mixture of red and black fruit, and spices such as nutmeg and cinnamon. It feels more Atlantic than Mediterranean. The palate is round and elegant, with great acidity, amulti-dimensional character, and a very long finish. 22,500 bottles were filled. Drink 2014-2028. "
MUSTIGUILLO 11 FINCA  TERRERAZ
MUSTIGUILLO 2011 FINCA TERRERAZO
Item: #377304
Bottle Size:750ml
WA:92
$34.98
Quantity

Toni Sarrion champions the variety Bobal, working on clonal selections and strict vineyard management for smaller and looser clusters. Finca Terrerazo is from two plots, planted in Read More...
1945 and 1970 and spends 18 months in French oak.

Mustiguillo has been recently recognized for their extraordinary efforts by Wine & Spirits as one of the Top 100 Wineries of 2012.
NIT DE NIN 09 PLANETES DE NIN
NIT DE NIN 2009 PLANETES DE NIN
Item: #381950
Bottle Size:750ml
$49.98
Quantity

Ester Nin has released her new wine: Planetes. A coupage of Garnacha (70%) and Cariñena originating from the estate of the same name, which has vineyards that are still fairly young (Read More...
12 years old at present). Moreover, Planetes de Nin is Porrera's first 'Vi de Vila' (literally, 'Town Wine'); in the style of the French Crus, the DOQ Priorat introduced new legislation (2009) that recognises and protects the region's different climatic areas, with the aim of highlighting their own individual characteristics, including vinicultural, soil and climate. In the case of Porrera, the area is particularly cool with no over-ripening; a Planetes only has to be opened for this to be confirmed and to enjoy its sincerity; this is a genuine terroir wine, a truthful expression of the Priorat's historic grape varieties: the Garnacha and the Cariñena.

Despite the youthfulness of the vines, the exceptional characteristics of the area and the terrain, and also the care that both Ester and Carles devote to their cultivation and to every wine-making process (certified organic agriculture and biodynamic farming methods), allow us to enjoy - yet again with this 'new arrival' - the finesse, elegance and great complexity which we have grown used to from this winery. More easily affordable, but on the same lines as the truly excellent Nit de Nin. If you can get hold of a few bottles, then don't think twice.
NUMANTHIA 11 TERMES
NUMANTHIA 2011 TERMES
Item: #378458
Bottle Size:750ml
$26.98
Quantity

O'FOURNIER 04 ALFA SPIGA
O'FOURNIER 04 ALFA SPIGA
Item: #381152
Bottle Size:750ML WS:91
$39.98
Quantity

WINE SPECTATOR 91 POINTS- - "The ripe, sweet fruit in this big red evokes blackberry jam, with licorice, clove and orange peel accents. Thick with tannins Read More...
and stuffed with oaky notes, yet finishes fresh and clean. Best from 2008 through 2015."

Wine Enthusiast "Editors Choice" & Four stars Decanter "Highly Recommended"
OLIVARAS 12 ALTOS DE LA HOYA
OLIVERAS 2012 ALTOS DE LA HOYA
Item: #382153
Bottle Size:750ml
$10.99
Quantity

WINERY NOTES
Monastrell is our region classic variety and with Altos de la Hoya we aim to capture its essence. Blend.- 90% Monastrell, 10% Grenache Harvest & Elaboration.- Read More...
Harvested during begining of October. Fermentation in stainless steel tanks. Wood aging.- Aged during 6 months in French oak, a combination of barrels and 60hl oak tanks. Only a small percentage may be new. Tasting note.- Deep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note. Food pairing.- An exceptional combination with red meats and stews.
ONTANON 05 RESERVA
ONTANON 2005 RESERVA
Item: #382106
Bottle Size:750ml
$24.98
Quantity

OSTATU 14  ROSADO
OSTATU 2014 ROSADO
Item: #381461
Bottle Size:750ml
$13.98
Quantity

Winemaker's Notes - " Ostatu Rioja Rosado floral and crisp. The wine is very light on the palate with notes of red berries. A selection of grapes sourced from the estate’Read More...
s oldest vineyards at 580 meters elevation are now being utilized for Ostatu’s newest project: Rosado. This light and refreshing rosé is made from a blend of Tempranillo, Garnacha and Viura grown on south-facing slopes comprised of chalky clay over layers of white rock. Temerature controlled fermentation occurred in stainless steel vats and the wine was bottled without further aging."
The Ostatu Rosado is a blend of Tempranillo and Garnacha, with some Viura to make it sharper and paler, this salmon-colored wine is a refreshing Rosado. Focused and mineral driven with notes of ruby grapefuit pith and tart red berries this rosado will only get better after a few sips.
OSTATU 14 BLANCO
OSTATU 2014 BLANCO
Item: #377350
Bottle Size:750ml
$11.98
Quantity

The nose is a fantastic blend of tropical fruits and minerality; think of green, honey dew and casaba melons being rinsed off in the waters below Bridalveil Falls (or some other granitic Read More...
water source): clean, refreshing, lovely. The palate starts off rich and oily with just a touch of sweetness that is moderated by cleansing acidity. Beautiful spring fruits abound: sweet quince, citrus notes (almost like lemon icing) and plenty of orchard fruits enmesh on the palate with a touch of earthiness and lemon grass on the finish. The final note, however, brings the palate back to the fresh stream water running over granite.
PAGO CAPELLANES 13 JOVEN
PAGO DE LOS CAPELLANES 13 JOVEN
Item: #378451
Bottle Size:750ml
$16.98
Quantity

The 2013 Joven is a young, fresh, fruity Tempranillo from their younger vines, which aged for a short time in oak barrels. It has a fruit-driven nose, is clean and shows polished tannins Read More...
and good acidity, which makes it feel supple and tasty. Very good value!



PAGO CARRAOVEJAS 09 ANEJON
PAGO DE CARRAOVEJAS 2009 PAGO DE CARRAOVEJA
EL ANEJON
Item: #378995
Bottle Size:750ml
WA:93
$140.00
Quantity

WINE ADVOCATE 93 POINTS - "The 2009 Pago de Carrovejas El Anajon de la Cuesta de las Liebres (to give it its full name), is Tinto Fino blended with 6% Read More...
Cabernet Sauvignon and 1% Merlot and raised for 12 months in French oak, has a much better, more refined bouquet with blackberry and raspberry fruit, a suggestion of wild heather and cedar. The palate is full-bodied with good backbone and structure, while the crisp acidity keeps the graphite-tinged finish agile and focused. This is very impressive. Drink now-2017."

STEPHEN TANZER 93 POINTS - "Glass-staining ruby. Explosive, smoke- and spice-accented dark berry compote and floral scents are complicated by notes of spicecake and vanilla. Sweet and expansive on the palate, offering intense black raspberry and cherry-cola flavors and a refreshing touch of blood orange. Rich but energetic, with superb finishing clarity, slow-building tannins and lingering sweetness".

Founded in 1988 in Penafiel, Pago de Carraovejas was founded by Jose Maria Ruiz. The former restaurateur released his inaugural vintage in 1993 (the 1991) and they have not looked back since. The wines comes from a single 140 hectare vineyard planted with 75% Tinto Fino and 25% Cabernet Sauvignon and the wines are raised in a mixture of American and French oak, a judicious one-third renewed each year. These wines have a lot to offer: well-crafted and full of personality, the judicious use of Bordeaux varieties adds a little je ne sais quoi to the blend. These are well worth seeking out.
PAGO CARRAOVEJAS 09 ANEJON 1.5
$275.00
Quantity

WINE ADVOCATE 93 POINTS - "The 2009 Pago de Carrovejas El Anajon de la Cuesta de las Liebres (to give it its full name), is Tinto Fino blended with 6% Read More...
Cabernet Sauvignon and 1% Merlot and raised for 12 months in French oak, has a much better, more refined bouquet with blackberry and raspberry fruit, a suggestion of wild heather and cedar. The palate is full-bodied with good backbone and structure, while the crisp acidity keeps the graphite-tinged finish agile and focused. This is very impressive. Drink now-2017."

STEPHEN TANZER 93 POINTS - "Glass-staining ruby. Explosive, smoke- and spice-accented dark berry compote and floral scents are complicated by notes of spicecake and vanilla. Sweet and expansive on the palate, offering intense black raspberry and cherry-cola flavors and a refreshing touch of blood orange. Rich but energetic, with superb finishing clarity, slow-building tannins and lingering sweetness".

Founded in 1988 in Penafiel, Pago de Carraovejas was founded by Jose Maria Ruiz. The former restaurateur released his inaugural vintage in 1993 (the 1991) and they have not looked back since. The wines comes from a single 140 hectare vineyard planted with 75% Tinto Fino and 25% Cabernet Sauvignon and the wines are raised in a mixture of American and French oak, a judicious one-third renewed each year. These wines have a lot to offer: well-crafted and full of personality, the judicious use of Bordeaux varieties adds a little je ne sais quoi to the blend. These are well worth seeking out.
PAGO CARRAOVEJAS 09 LIEBR 1.5L
$500.00
Quantity

STEPHEN TANZER 94 POINTS - "90% tempranillo and 10% cabernet sauvignon; aged for two years in new French oak): Inky ruby. A complex, highly aromatic Read More...
bouquet evokes ripe dark berries, cola, mocha and incense, along with subtle notes of vanilla and licorice. Juicy and broad on the palate, offering energetic black raspberry and bitter cherry flavors accented by candied violet and allspice nuances. A zesty mineral element adds lift and cut to the strikingly long, sappy finish, which shows just a whisper of tannins"
PAGO CARRAOVEJAS 09 LIEBRES
PAGO DE CARRAOVEJAS 2009 CUESTA DE LA LIEBRES
Item: #378463
Bottle Size:750ml
$250.00
Quantity

STEPHEN TANZER 94 POINTS - "90% tempranillo and 10% cabernet sauvignon; aged for two years in new French oak): Inky ruby. A complex, highly aromatic Read More...
bouquet evokes ripe dark berries, cola, mocha and incense, along with subtle notes of vanilla and licorice. Juicy and broad on the palate, offering energetic black raspberry and bitter cherry flavors accented by candied violet and allspice nuances. A zesty mineral element adds lift and cut to the strikingly long, sappy finish, which shows just a whisper of tannins"
PAGO CARRAOVEJAS 10 RES 1.5LT
PAGO DE CARRAOVEJAS 2010 RESERVA 1.5 LITER
Item: #378999
Bottle Size:1.5L
WA:92
$200.00
Quantity

WINE ADVOCATE 92 POINTS - "The 2010 Reserva, Tempranillo (97%), Cabernet Sauvignon (2%) and Merlot (1%), aged for one year in barrel. It is a sleek Read More...
wine displaying a combination of fruit, flowers, spices and hints of bouquet starting to develop in bottle, with earthy tones and mineral sensations. The palate is smooth and clean, with polished, fine-grained tannins and good balance. I don-t usually see a big difference in quality between Crianza and Reserva. Drink now-2019."
PAGO CARRAOVEJAS 11 RISERVA
PAGO DE CARRAOVEJAS 2011 RISERVA
Item: #382942
Bottle Size:750ml
$74.98
Quantity

The winery was founded in 1988 and is located in the town of Peñafiel. Pago de Carraovejas means “the place where the sheep walk by”, a loose translation. The ongoing pursuit of excellence Read More...
best defines the career of José María Ruiz, Pago's founder and principal shareholder. Working his way through the restaurant trade (cook, waiter & sommelier) in his hometown of Segovia; José María, founded his own restaurant in 1982 and it soon became one of the city's top-rated venues. The winery was a logical extension of José María insistence on serving his restaurant clients the very best. Today he not only makes his own top quality house wine; but also raises heritage-breed pigs for his culinary specialty: Segovia-style roast suckling pìg. The commercial success of the Pago de Carraovejas wines has been spectacular since the first vintage (1991) hit the streets in 1993. In addition to the 100,000 bottles opened annually at the restaurant, the wines have become a must for quality restaurant wine lists in all of Spain. Every vintage is quickly sold out and allocations continue to be hard to come by.
PAGO CASA GR 06 FALCATA ARENAL
PAGO CASA GRAN 06 FLACATA ARENAL
Item: #380817
Bottle Size:750ML
$24.99
Quantity

This is a blend of more thatn 70% Garnacha Tintorera with Monastrel, Syrah and in some vintages a hint of old vine Merlot. Only a portion of the wine spends 3 months in oak + it is Read More...
unfined and unfiltered to preserve the pure essence of fruit. The wine is deep, layered, big and fresh all at once - some describe the experience as "profound elegance"

Falcata was a fearsome sword used by the early Iberians against the Romans - in the hills above the vineyards ruins of an ancient village with early winemaking equipment has been discovered.

"The philosophy behind this project consist of obtaining balance in the vineyards to get the best grapes, then in the winery we try to loose as little as possible by improved processes." Carlos Laso Galbis (The Proprietor)
PAGO DE CARRAOVEJAS 11 CRIANZA
PAGO DE CARROVEJAS 2011 CRIANZA RIBERA DEL DUERO
Item: #381299
Bottle Size:750ml
WA:92
$46.95
Quantity

A Ribera del Duero with the distinction of the winery bearing the same name: Pago de Carraovejas, one of the denomination’s most prestigious. Made with 80% Tinta del País and 20% Cabernet Sauvignon, Read More...
and aged in new and used French and American oak barrels.
WINE ADVOCATE 92 POINTS -
"The 2011 Crianza is a blend of Tempranillo (93%), Cabernet Sauvignon (5%) and Merlot (2%) aged for one year in barrique. This is their flagship wine, a sure bet, showing great Ribera typicity with notes of small berries, restrained spices, smoke and a lactic touch, all in very good harmony. The palate is medium-bodied with polished, silky tannins, good acidity, and balance, with pungent flavors lifted by the alcohol (15% in a warm vintage like 2011) leading to a long finish. This is one of the most consistent crianzas from Ribera del Duero. An impressive 625,000 bottles and 18,000 magnums were produced from the 2011 vintage. Drink now-2019."
PAGO FLORENTINO 10 TEMPRANILLO
PAGO FLORENTINO 2010 TEMPRANILLO
Item: #380255
Bottle Size:750ML
$19.98
Quantity

Pago Florentino is one of only 13 Denominaciones de Origen de Pago existing in Spain as of 2009. This is the highest category on the quality scale of Spanish wines and means that in Read More...
addition to having a proven track record of consistent quality, the wines have to be both produced from single estate-grown vineyards and also have to be processed and aged in the winery (bodega) located on the estate. This DO de Pago is located in the municipality of Malagón, in the province of Ciudad Real (Castile-La Mancha, Spain) and acquired its status on 20 August 2009.

The 2010 is 100% Tempranillo and ready for summer grillin’! One of the things we love about Tempranillo is its versatility-- from soft and delicate to boisterous and big, and all points in between, Tempranillo can fill just about any role you throw at it. For this one, we’re thinking summer barbecues with lots of friends and family around. The nose is salivatingly good (Pavlovian, to say the least); the salty, earthy smell of Jamón Ibérico leads, while a smattering of fresh berries (elderberries, blueberries, raspberries) follows closely behind, bolstered by deft streaks of autumn spices, nutmeg, pepper and a hint of mint. The palate starts with sweet fruit while ample tannins immediately make their presence felt. A mélange of flavors lovingly assaults the palate: sassafras, sassafras tea, earthy spice, salted plum, cherry, licorice, smoke. And, like a good chorale of trained voices, each seems to know how to blend with each; the flavors and scents merge harmoniously to make a beautiful, easy-to-drink, balanced wine.
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