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MAS DOIX 08 COSTERS VINYES VEL
MAS DOIX 2008 COSTERS VINYES VELLES
Item: #380462
Bottle Size:750ML
$115.00
Quantity

The Doix family originates from Poboleda has been in the winemaking business for the last generations. As far back as the late 1800s, the property was recognized for the quality of Read More...
their vinous fruit; wasn’t until 1998, when Ramon Llagostera took the that the wines began to experience worldwide fame. phenomenal wine! Doix is the name of the family, Costers Vinyes Velles means sloped old vineyards.
MAS DOIX 09 SALANQUES
MAS DOIX 2009 SALANQUES
Item: #380463
Bottle Size:750ML
WA:91-94 POINTS
$29.99
Quantity

WINE ADVOCATE 91-94 POINTS - "The 2009 Salanques, tasted from a barrel sample, offers a more brooding bouquet than the 2008 with an array of minerals, Read More...
Asian spices, incense, and black cherry making an appearance. Smooth-textured, intense, and succulent, it nicely blends elegance and power. This lengthy effort will evolve for several years and provide pleasure from 2014 to 2024."
MAURO 04 TERREUS
BODEGAS MAURO 2004 TERREUS
Item: #382987
Bottle Size:750ml
WA:95
$140.00
Quantity

WINE ADVOCATE 95 POINTS - "The 2004 Terreus, a wine made only in top vintages (2004 certainly qualifies), is taken from a single vineyard of old vine Tempranillo. Read More...
It has a complex nose of toasty oak, mineral, violets, incense, blackberry, and black cherry that leaps from the glass. Thick, rich, and opulent, this powerful yet suave offering will benefit from 4-6 years of additional bottle age and drink well through 2034. This is an impressive set of wines."
MAURO 10
MAURO 2010
Item: #382032
Bottle Size:750ml
$44.98
Quantity

Red wine Crianza 2010. This wine was aged for 16 months in French and American oak barrels . Grape varieties in this wine: Tempranillo and Syrah
MOLINO Y LAGARES 05 LAVIA
MOLINO Y LAGARES 2005 LAVIA
Item: #380953
Bottle Size:750ML
WA:90
$21.95
Quantity

Molino y Lagares de Bullas S.L. started its activity in 2004. It is a small winery located in a magnificent landscape, theVenta del Pino area, surrounded by vineyards and mountains. Read More...
Vine work is adapted and controlled for each grape variety inorder to get a quality vintage of the Bullas D.O., the Monastrell, although some other varieties such as Syrah are planted.The wine Lavia is the result of the union of these factors and devoted work outside and inside the cellar. It is elaborated with the grape varieties Monastrell (70%) and Syrah (30%). The wine-making process also has a strict control. The tanksare small (5000 and 10,000 kg) and are made of stainless steel. The grapes enter into them via gravity action, avoiding the use of pumps. The entry-level Lavia is in tank for 1 year on the lees. The wine remains in repose until the get the perfect harmony from the blend. This wine is showing beautiful bouquet now that it's been in bottle since 2006. The color shows a concentration of violet at the core and on the palate; the wine is pure class. Soft, feminine tannins belie the burly reputation that Monastrell has been painted as by other wines and winemakers in Yecla and Jumilla. The flavors are still bright, with dry red berry fruits and earthy tones with structured tannins that fill the mouth. Lavia's Bullas Monastrell is balanced, fruit-driven and silky in its finish. This wine will continue to evolve in bottle for 5-7 years.

WINE ADVOCATE 90 POINTS - The 2005 Lavia is 70% Monastrell and 30% Syrah fermented and aged in stainless steel. It offers up a spicy, fragrant, earthy, blueberry-accented bouquet. On the palate it has excellent concentration and balance, pure flavors, and a lengthy finish with no hard edges.
MONTECILLO 09 CRIANZA
MONTECILLO 2009 CRIANZA
Item: #382603
Bottle Size:750ml
$9.99
Quantity

WINE ENTHUSIAST - "Light on the nose but also mellow and not pushy, this opens with good but dilute aromas of raspberry and pie cherry. In the mouth, this is crisp and agile, Read More...
with plum, berry and mild spice flavors. Oak flavor and a pasty tasting quality come up on the finish."
MUGA 05 PRADO ENEA
MUGA 2005 PRADO ENEA GRAN RESERVA
Item: #301523
Bottle Size:750ml
$49.98
Quantity

WINE ADVOCATE 95 POINTS - "The 2005 Prado Enea Gran Reserva spends 36-months in oak, nine months in new oak after which it is racked into American oak Read More...
that is “semi-new” (i.e. a new barrel that is “broken in” with a wine beforehand). It has an unashamedly opulent bouquet of primal, ripe, boysenberry, mulberry, dark chocolate and crushed violets that blossom with aeration. The palate is full-bodied with crisp acidity cutting through the pure blackberry and cassis fruit. It has wonderful focus and intensity, though the finish demonstrates convincing composure. This is an outstanding Gran Reserva whose silky texture will instantly win you over. Drink 2013-2030+"

Muga is one of the great names in Spanish winemaking and has been a cornerstone of our Spanish wine selections for at least 20 years. The “Prado Enea” is the longest lived and most traditional bottling from Muga—always an impressively balanced wine showing finesse and power; floral delicacy and deep black fruit. Neal Martin from The Wine Advocate recently visited the Bodega and tasted four vintages from four decades—the 1970, 1981, 1991, and 2005. As we’d expect, the reviews were filled with superlatives (and an average score of 94.5pts). We know these wines are great now, but what happens to a wine you suspect can age a long time, 20, 30, or 40 years down the road? The answer is in the series of reviews from the August Wine Advocate: “vibrant,” “amazingly fresh and vital,” “a complex, cerebral bouquet,” “a complex array of flavors,”... Of course we recognize most of us won’t age a wine 30 or 40 years, but the 2005 vintage is truly special in Rioja and this favorite bottling Muga is exemplary. It is one of those “now and forever” kind of wines. With a decanter and 20 minutes of patience you will see the many layers of greatness of the 2005 Muga.
MUGA 09 RESERVA
MUGA 2009 RESERVA
Item: #379330
Bottle Size:750ml
WA:91
$23.98
Quantity

INTERNATIONAL WINE CELLAR 92 POINTS - "Brilliant ruby. Black raspberry and smoky oak scents are lifted by enticing mineral and spicecake notes. Dense, Read More...
supple and deep, with intense flavors of black raspberry, mocha and vanilla. Very full, velvety wine, finishing with smooth, ripe tannins and a vibrant red berry quality."

WINE ADVOCATE 91 POINTS - "So we moved on to the reds with the 2009 Reserva, a vintage where they harvested quite late and they compare to 2005, a powerful year. The blend is 70% Tempranillo, 15% Garnacho (they use the masculine form of the name here), 10% Graciano and 5% Mazuelo from old terraced vineyards in the lowest part of the Oja valley where the river meets the Ebro. The grapes are fermented with their natural yeast in old oak wooden vats for 20 days with daily pumping-over and aged for two years in barrels, the first year in new ones, and the second year in used ones. The young nose is dominated by dark fruit aromas intermixed with notes of orange rind, licorice, Chinese ink and smoked peat. The palate shows some grainy tannins denoting a young but tender wine, with good intensity and acidity, ideal to have with food. They produce 850,000 bottles of this wine, which is remarkable given its high quality. Very Rioja. Drink 2014-2020. "
NIT DE NIN 09 PLANETES DE NIN
NIT DE NIN 2009 PLANETES DE NIN
Item: #381950
Bottle Size:750ml
$49.98
Quantity

Ester Nin has released her new wine: Planetes. A coupage of Garnacha (70%) and Cariñena originating from the estate of the same name, which has vineyards that are still fairly young (Read More...
12 years old at present). Moreover, Planetes de Nin is Porrera's first 'Vi de Vila' (literally, 'Town Wine'); in the style of the French Crus, the DOQ Priorat introduced new legislation (2009) that recognises and protects the region's different climatic areas, with the aim of highlighting their own individual characteristics, including vinicultural, soil and climate. In the case of Porrera, the area is particularly cool with no over-ripening; a Planetes only has to be opened for this to be confirmed and to enjoy its sincerity; this is a genuine terroir wine, a truthful expression of the Priorat's historic grape varieties: the Garnacha and the Cariñena.

Despite the youthfulness of the vines, the exceptional characteristics of the area and the terrain, and also the care that both Ester and Carles devote to their cultivation and to every wine-making process (certified organic agriculture and biodynamic farming methods), allow us to enjoy - yet again with this 'new arrival' - the finesse, elegance and great complexity which we have grown used to from this winery. More easily affordable, but on the same lines as the truly excellent Nit de Nin. If you can get hold of a few bottles, then don't think twice.
NUMANTHIA 09
VEGA DE TORO 2009 NUMANTHIA
Item: #379624
Bottle Size:750ML
$49.99
Quantity

NUMANTHIA 10 TERMES
NUMANTHIA 2010 TERMES
Item: #378458
Bottle Size:750ml
$26.98
Quantity

STEPHEN TANZER'S INTERNATIONAL WINE CELLAR - "Inky ruby. Powerful smoke-accented aromas of dark berry preserves, licorice, mocha and candied flowers. Read More...
Plush and seamless on the palate, offering juicy blackberry and boysenberry flavors and a sexy floral quality. A vanilla accent adds sweetness to the finish, which clings with excellent tenacity and focus."
O'FOURNIER 04 ALFA SPIGA
O'FOURNIER 04 ALFA SPIGA
Item: #381152
Bottle Size:750ML WS:91
$39.98
Quantity

WINE SPECTATOR 91 POINTS- - "The ripe, sweet fruit in this big red evokes blackberry jam, with licorice, clove and orange peel accents. Thick with tannins Read More...
and stuffed with oaky notes, yet finishes fresh and clean. Best from 2008 through 2015."

Wine Enthusiast "Editors Choice" & Four stars Decanter "Highly Recommended"
OLIVARAS 12 ALTOS DE LA HOYA
OLIVERAS 2012 ALTOS DE LA HOYA
Item: #382153
Bottle Size:750ml
$11.98
Quantity

WINERY NOTES
Monastrell is our region classic variety and with Altos de la Hoya we aim to capture its essence. Blend.- 90% Monastrell, 10% Grenache Harvest & Elaboration.- Read More...
Harvested during begining of October. Fermentation in stainless steel tanks. Wood aging.- Aged during 6 months in French oak, a combination of barrels and 60hl oak tanks. Only a small percentage may be new. Tasting note.- Deep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note. Food pairing.- An exceptional combination with red meats and stews.
ONTANON 04 RESERVA
ONTANON 2004 RESERVA
Item: #382106
Bottle Size:750ml WS:91
WA:90
$24.95
Quantity

WINE SPECTATOR 91 POINTS - " This energetic red shows cranberry, licorice and cedar flavors carried across the palate by racy acidity, weaving spice, Read More...
tobacco and leafy notes over light, firm tannins. Drink now through 2016."

STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 90 POINTS - "(95% Tempranillo and 5% Graciano): Deep, bright ruby. Smoky dark berries and licorice on the nose and palate, with floral pastille and cola notes adding complexity. At once ripe and energetic, providing very good palate coverage and a gently chewy texture. Finishes smooth and long, with a recurring licorice quality. This appears to be evolving slowly."

WINE ADVOCATE 90 POINTS - "The 2004 Reserva is purple/black in color with a fragrant nose of pain grille, scorched earth, lavender, incense, and blackberry. Dense and concentrated on the palate, it has layers of fruit, succulent flavors, and a lengthy, fruit-filled finish. Give it 2-3 years to round out and drink it through 2019."
OSTATU 13  ROSADO
OSTATU 2013 ROSADO
Item: #381461
Bottle Size:750ml
$13.95
Quantity

OSTATU 13 BLANCO
OSTATU 2013 BLANCO
Item: #377350
Bottle Size:750ml
$11.98
Quantity

The nose is a fantastic blend of tropical fruits and minerality; think of green, honey dew and casaba melons being rinsed off in the waters below Bridalveil Falls (or some other granitic Read More...
water source): clean, refreshing, lovely. The palate starts off rich and oily with just a touch of sweetness that is moderated by cleansing acidity. Beautiful spring fruits abound: sweet quince, citrus notes (almost like lemon icing) and plenty of orchard fruits enmesh on the palate with a touch of earthiness and lemon grass on the finish. The final note, however, brings the palate back to the fresh stream water running over granite.
PAGO CAPELLANES 09 RESERVA
PAGO CAPELLANES 2009 RESERVA
Item: #378544
Bottle Size:750ML WS:93
$41.98
Quantity

WINE SPECTATOR 93 POINTS-Lively and expressive, this red is bursting with black cherry, licorice, briar and mineral flavors that are fresh and harmonious. Read More...
The polished texture is supported by well-integrated tannins, with a long and spicy finish. Drink now through 2019. 2,250 cases made. –TM
PAGO CASA GR 06 FALCATA ARENAL
PAGO CASA GRAN 06 FLACATA ARENAL
Item: #380817
Bottle Size:750ML
$24.99
Quantity

This is a blend of more thatn 70% Garnacha Tintorera with Monastrel, Syrah and in some vintages a hint of old vine Merlot. Only a portion of the wine spends 3 months in oak + it is Read More...
unfined and unfiltered to preserve the pure essence of fruit. The wine is deep, layered, big and fresh all at once - some describe the experience as "profound elegance"

Falcata was a fearsome sword used by the early Iberians against the Romans - in the hills above the vineyards ruins of an ancient village with early winemaking equipment has been discovered.

"The philosophy behind this project consist of obtaining balance in the vineyards to get the best grapes, then in the winery we try to loose as little as possible by improved processes." Carlos Laso Galbis (The Proprietor)
PAGO DE VALDONEJE 11 MENCIA
VINOS VALTUILLE 2011 PAGO DE VALDONEJE MENCIA
Item: #381132
Bottle Size:750ML
WA:91
$8.99
Quantity

PAGO FLORENTINO 09 TEMPRANILLO
PAGO FLORENTINO 2009 TEMPRANILLO
Item: #380255
Bottle Size:750ML
$20.98
Quantity

Pago Florentino is one of only 13 Denominaciones de Origen de Pago existing in Spain as of 2009. This is the highest category on the quality scale of Spanish wines and means that in Read More...
addition to having a proven track record of consistent quality, the wines have to be both produced from single estate-grown vineyards and also have to be processed and aged in the winery (bodega) located on the estate. This DO de Pago is located in the municipality of Malagón, in the province of Ciudad Real (Castile-La Mancha, Spain) and acquired its status on 20 August 2009.

The ‘09 is 100% Tempranillo and ready for summer grillin’! One of the things we love about Tempranillo is its versatility-- from soft and delicate to boisterous and big, and all points in between, Tempranillo can fill just about any role you throw at it. For this one, we’re thinking summer barbecues with lots of friends and family around. The nose is salivatingly good (Pavlovian, to say the least); the salty, earthy smell of Jamón Ibérico leads, while a smattering of fresh berries (elderberries, blueberries, raspberries) follows closely behind, bolstered by deft streaks of autumn spices, nutmeg, pepper and a hint of mint. The palate starts with sweet fruit while ample tannins immediately make their presence felt. A mélange of flavors lovingly assaults the palate: sassafras, sassafras tea, earthy spice, salted plum, cherry, licorice, smoke. And, like a good chorale of trained voices, each seems to know how to blend with each; the flavors and scents merge harmoniously to make a beautiful, easy-to-drink, balanced wine.
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