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PALACIOS 10 MONCERBAL
DESCENDIENTES DE JOSE PALACIOS 10 MONCERBAL
Item: #380862
Bottle Size:750ML
WA:94
$89.99
Quantity

WINE ADVOCATE 94 POINTS - The 2007 Corullon Moncerbal was aged in 100% new French oak. It is dark ruby-colored with an already complex aromatic array Read More...
of pain grille, pencil lead, Asian spices, incense, and assorted black fruits. Velvety-textured, suave, and intensely flavored, it admirably combines elegance and power. The finish lasts for 40-seconds. Give it 3-4 years of additional cellaring and drink it from 2013 to 2022.During the late 1980's Alvaro Palacios travelled his native Spain selling French barriques to winemakers. But his journeyshad a second purpose: to find the best place to achieve his goal of making Spain's greatest wine. He ultimately decided, in1990, on Priorato, where he would achieve worldwide fame with L'Ermita and Finca Dofi. But there had been a closecontender: Bierzo. It had all the ingredients that Alvaro wanted —incredibly steep hillside vineyards, distinctive terroirs and, mostimportantly, ancient vineyards of Mencía— a unique red grape believed brought by French pilgrims during the Middle Ages.
PALACIOS 11 AS SORTES
RAFAEL PALACIOS 2011 AS SORTES
Item: #380459
Bottle Size:750ML
WA:93
$44.98
Quantity

Rafael Palacios began his wine project in Valdeorras in 2004, purchasing mature vineyards of the indigenous Godello variety from older local growers. His previous experience in the Read More...
area as a consultant had motivated him to try and recuperate the unique sub-zone of the Bibei Valley in the Municipality of O Bolo – characterized by its granite soils. The extreme topography and the low productivity of the soil had led to the almost complete abandonment of grape production in this tiny but historic county, cultivated traditionally on terraces.


"It is not cheap but I think it can easily hold its own against white burgundies selling at the same price. It had the structure and precision of a particularly fine Puligny-Montrachet but has its own very distinctive mountainous and, I'm afraid, mineral character. As well it might for it was grown on stone rather than soil, to judge from the pictures, on decomposed granite at 620 to 780 m above sea level. Old Godello vines are very rare since the variety had to be nursed back to proliferation as recently as the 1980s, but Palacios claims that the vines that provide this stunning wine are between 35 and 92 years old." JANCIS ROBINSOR
PALACIOS 12 GRATALLOPS
ALVARO PALACIOS 2012 GRATALLOPS
Item: #383025
Bottle Size:750ml
$59.95
Quantity

The 2012 Alvaro Palacios Gratallops Vi de Vela is a true example of a wine with a sense of place. This reletively new project from Alvaro Palacios concentrates on old vineyards located Read More...
immediately surrounding the village of Gratallops and has received tremendous critical praise since its initial release. Only 60 bottles imported into the US.

INTERNATIONAL WINE CELLAR, JOSH RAYNOLDS 93 POINTS - “Vivid ruby. Seductively perfumed aromas of red berries, spicecake, incense and candied flowers, with a suave mineral note emerging with air. Offers deeply pitched raspberry, bitter cherry and licorice flavors along with a sexy rose pastille nuance. Pure, spicy and focused on the finish, which shows excellent clarity and smooth, harmonious tannins.”
PALACIOS 12 PETALOS
DESCENDIENTES DE JOSE PALACIOS 2012 PETALOS
Item: #380113
Bottle Size:750ML
WA:93
$17.98
Quantity

WINE ADVOCATE 93 POINTS - "One of my sure values, I thought the 2012 Pétalos could not be surpassed so I opened a bottle next to the 2012 Pétalos Read More...
del Bierzo, and I was wrong. The 2012 is extremely aromatic, with flowery aromas of violets, lilies and roses, really fresh, with notes of red fruit (acid strawberries), no traces of oak whatsoever, subtle, really Burgundian with hints of blood oranges, denoting freshness. The medium-bodied palate is extremely balanced, elegant, round, with volume and incredible freshness. For a young, entry-level wine there is incredible complexity, developing notes of fennel and aromatic herbs, all of it very harmonious and subtle. For Ricardo there is a change to a cycle of Atlantic vintages (2012, 2013 and 2014 so far), but 2012 was a special vintage, shorter and dried, but at the same time fresh. This could very well be the best Pétalos ever, and I cannot recommend enough. 310,000 bottles of this prodigious wine were produced, showing you can do quantity and quality at the same time. Bravo!"

During the late 1980’s, Alvaro Palacios travelled his native Spain selling French barriques to winemakers. But his journeys had a second purpose: to find the best place to achieve his goal of making Spain's greatest wine. He ultimately decided, in 1990, on Priorato, where he would achieve worldwide fame with "L'Ermita" and "Finca Dofi." But there had been a close contender: Bierzo. It had all the ingredients that Alvaro wanted—incredibly steep hillside vineyards, distinctive terroirs and, most importantly, ancient vineyards of Mencía—a unique red grape believed brought by French pilgrims during the Middle Ages. Old vineyards lined the precipitous hillsides there, and the local soils were extremely poor-composed mostly of schist-but with incredible diversity. The minute variations in soils and exposures across this zone immediately reminded the two of Burgundy's Côte d'Or, or Piedmont's Langhe hills.
PALACIOS 13 BOLO GODELLO
RAFAEL PALACIOS 2013 BOLO GODELLO
Item: #380194
Bottle Size:750ml
$11.99
Quantity

Grape Varieties: 92% Godello and 8% Treixadura
White fruit and minerals lead to a creamy textured, richly fruity palate. Fragrant minerals, fennel, and white fruits lead Read More...
to a creamy textured, richly fruity palate.
PALACIOS 13 CAMINS DEL PRIORAT
ALVARO PALACIOS 2013 CAMINS DEL PRIORAT
Item: #380775
Bottle Size:750ML
$17.98
Quantity

Alvaro's Camins is made half from local variety Samsó (a synonym for Carinena), then 40% Garnacha and 10% shared between Cabernet Sauvignon and Syrah. The wine has classic Priorat weight, Read More...
with velvety raspberry fruit and hints of spice and vanillin; the naturally ripe exuberance inherent in this region has been tamed by this relatively mild vintage and the result is pleasingly approachable in youth.
PALACIOS FINCA DOFI 12
PALACIOS FINCA DOFI 2012
Item: #382908
Bottle Size:750ml
$69.99
Quantity

INTERNATIONAL WINE CELLAR, STEPHEN TANZER 94 POINTS - " Brilliant ruby. Potent red berry liqueur and floral scents are complemented by deeper Read More...
notes of licorice, cola and licorice, with a mineral nuance adding lift and focus. Sweet and expansive on the palate, offering concentrated but lively spice-tinged raspberry and bitter cherry flavors and a touch of candied flowers. Silky tannins add shape to the extremely long, fruit-driven finish, which leaves a sexy spicecake note behind. In the context of elite Priorat wines this is a serious value. (9/2014)
PASCUAS 09 LA NAVILLA RESERVA
PEREZ PASCUAS 2009 "LA NAVILLA" RESERVA
Item: #381408
Bottle Size:750ml
$44.95
Quantity

Aromas of red fruits, flowers, leather and tobacco greet the nose. On the palate, this wine is amazingly ethereal, tiptoeing gracefully across the palate like Fred Astaire. The flavors Read More...
are layered with kirsch, currants, and baking spices dancing across the tongue, culminating in a very long finish. This wine is absolutely delicious on its own and would pair beautifully with a variety of foods including lamb.

The Bodegas Perez Pascuas winery is an exciting new discovery for us at Hi-Time. When we tasted the wines crafted by three brothers using estate grown Tempranillo grapes in Ribera del Duero, we were blown away! Their vineyard is located near the iconic Vega Sicilia winery and boasts head-trained vines grown at high altitude in soils composed of chalk and clay. The wines are aged in French oak barrels, lending additional complexity and texture. What sets these wines apart is their beautiful balance and finesse combined with purity of fruit. The “El Pedrosal” bottling over-delivers for the price point with delicious, fresh fruit while “La Navilla” is a single vineyard wine, which displays uncommon grace. When we tasted these wines, we knew we had to bring them into the store to share with you. Enjoy!
PASCUAS 11 "EL PEDROSAL"
PEREZ PASCUAS 2011 "EL PEDROSAL"
Item: #381499
Bottle Size:750ml
$16.98
Quantity

This wine is medium ruby in color. The nose displays bright cherry and red fruit with a touch of roasted coffee and licorice. On the palate, the wine is medium/full bodied with juicy cherries, Read More...
baking spice and a pleasant earthiness. Delicious.

The Bodegas Perez Pascuas winery is an exciting new discovery for us at Hi-Time. When we tasted the wines crafted by three brothers using estate grown Tempranillo grapes in Ribera del Duero, we were blown away! Their vineyard is located near the iconic Vega Sicilia winery and boasts head-trained vines grown at high altitude in soils composed of chalk and clay. The wines are aged in French oak barrels, lending additional complexity and texture. What sets these wines apart is their beautiful balance and finesse combined with purity of fruit. The “El Pedrosal” bottling over-delivers for the price point with delicious, fresh fruit while “La Navilla” is a single vineyard wine, which displays uncommon grace. When we tasted these wines, we knew we had to bring them into the store to share with you. Enjoy!
PECINA 01 SELECCIONADA
PECINA 2001 VENDIMIA SELECCIONADA
RIOJA
Item: #382968
Bottle Size:750ml
WA:91
$39.98
Quantity

WINE ADVOCATAE 91 POINTS-The 2001 Senorio De P. Pecina Vendimia Seleccionada Reserva was my favorite of the whole lot. It has a Reserva back label but Read More...
has all the characteristics of a (good) Gran Reserva, a step up in intensity from the Reservas and the recurring notes of leather, incense, meat and dried roses, the fully resolved tannins and the medium-bodied palate lifted by the acidity. These wines could stay on a maturity plateau for a very long time, but I’ll be a bit conservative with their drinking windows. Drink 2014-2019.
PECINA 06 CRIANZA 1.5ML
PECINA 2006 CRIANZA MAGNUM 1.5LT
Item: #382888
Bottle Size:1.5L
$39.98
Quantity

Pecino Rioja Crianza is our favorite new Spanish red wine gem! Since the turn of the century, Traditional Rioja has undergone an incredible renaissance in the hearts and minds of American Read More...
wine lovers. The problem today is the relative scarcity of Bodegas who produce Rioja in the traditional way. There are really only a handful who are firmly committed to the 'old school' tenets of Traditional Rioja. This Crianza is an amazing example of the complexity, elegance and structure of great traditionally made Rioja.
PECINA 09 CRIANZA
PECINA 2009 CRIANZA
Item: #382998
Bottle Size:750ml
WA:90
$19.95
Quantity

WINE ADVOCATE 90 POINTS-The 2009 Senorio de P. Pecina Crianza feels much older and has the profile of old-time traditional Rioja, with notes of tobacco, leather, camphor, Read More...
raw meat, incense and a core of macerated cherries. The medium-bodied palate shows great acidity (especially for a warm vintage), clean flavors and enough persistence. Highly recommended for fans of old-time Rioja at a great price. Drink 2014-2016.
PERELADA BT ROSE
PERELADA BRUT ROSE CAVA
Item: #373228
Bottle Size:750ml
$10.99
Quantity

With the Holidays looming, we have been feverishly searching for a rose sparkler near the ten dollar price point that we can enthusiastically recommend. Well, our prayers have truly Read More...
been answered with this gem from the historic Perelada castle in Spain's Cataluña province. This dark cherry tinted fizz is a novel blend of Grenache (74%), Pinot Noir (18%), and Trepat (8%). It delivers unabashed aromas of crushed cranberries, pomegranates, and orange zest. More cranberries flow over to the palate where they are joined by impressions of dark cherries and red grapefruit. Given its vivid red berry demeanor, this Champagne method bubbly finishes with a remarkable buoyancy and purity. An obvious call for budget conscious toasting and Holiday hosting.
PEREZ PASCUAS 10 CRIANZA
PEREZ PASCUAS 2010 CRIANZA
Item: #381483
Bottle Size:750ml
$31.98
Quantity

PESQUERA 11
PESQUERA 2011
Item: #380469
Bottle Size:750ML
$32.99
Quantity

WINEMAKER'S NOTES - "The Pesquera Tinto's cherry red color reveals its youth and fruitiness. Its aspect is clean and appears to be glyceric. On the nose, the wine's intense Read More...
bouquet reveals the best dark fruit marked by impeccable wood aromas. Hints of fallen leaves and spices such as vanilla. On the palate, the smooth entry becomes lush with abundant ripe tannins and an excellent balance between its acidity and heat. The presence of the well-integrated oak complements the fruit and spice beautifully to display a wine of great balance. A refined, long-lasting and elegant finish."
PINGUS 12 FLOR DE PINGUS
PINGUS 2012 FLOR DE PINGUS
Item: #380887
Bottle Size:750ML
WA:93
$79.99
Quantity

WINE ADVOCATE 93 POINTS - "The 2012 Flor de Pingus is produced with the fruit from 16 plots of vineyards in La Horra (Burgos) which are vinified Read More...
by plot in small, 4,000-liter stainless steel vats mostly with indigenous yeasts. Malolactic fermentation was carried out in barrels (50% new, 50% second-use) where the wine aged for 16-18 months. It-s again an austere closed red, with a shy nose that needs pulling. What you get is very harmonious and elegant, no exuberance here, but classical proportions, perfectly integrated oak and superb balance. A very worthy version of Flor, a wine that has grown a lot since the initial vintages. 60,000 bottles. Drink 2014-2017."
PINTIA 09 VEGA SICILIA
PINTIA 2009
Item: #379656
Bottle Size:750ml
$58.98
Quantity

WINE ADVOCATE 94 - "The aromatics on the 2009 Pintia are very intense with lifted wild strawberry, raspberry, mulberry fruit interlaced by dried Read More...
herbs and just a mention of cigar box. The palate is medium-bodied with fine tannins that are in synch with the tobacco-tinged red fruit. This has very good structure and symmetry, while the finish displays fine tension and a long, spicy aftertaste. This has very good potential. "

Bodegas Pintia, a 96 hectare estate, is owned by Vega Sicilia. Pintia is located further west along the Duero River inside the warmer DO of Toro.
PROTOCOLO 12 TINTO
PROTOCOLO 2012 TINTO
Item: #378447
Bottle Size:750ML
$5.99
Quantity

Winemaker's Notes

Made from 100% Tempranillo, this traditional red table wine from Spain is medium-bodied with flavors of black cherry with undertones of vanilla and oak. <Read More...
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QUILES 13 "CONO 4" MONASTRELL
$11.95
Quantity

We were floored by this truly sophisticated tasting wine that costs so little money. Old word fans, take note! You will want this at hand as the Fall season approaches.

Read More...
The wine comes from Alicante, a charming harbor town in southeastern Spain. It is a lesser-known wine region compared to Rioja, but it brings excellent value and amazing quality wines. The winemaking family “Primitivo Quiles” (not to be confused with the grape primitivo) has been around wine for over 200 years, and looking at their label, not much has been changed since then!

This thick-skinned heavy-duty grape has been growing, uninterrupted, in southeast Spain since the 15th century. The Quiles family make their youngest (Joven), the "Cono 4" from 100% Monastrell (a.k.a: Mouvedre) from vines ranging in age from 50 to an incredible 110 years old. The Primitivo Quiles “Cono 4” was fermented and aged in 80 year old oak foudres. Monastrell can be big, dense and tarry, but this is a gentleman’s Monastrell with elegant fruit and lacking in harsh edges.

Think of this wine as a cross between an aged French Bandol, and a traditionally styled Rioja with a core of dusty plum, figs, and cherry fruit. It is rustic, with mild dark fruit and a seamless finish. The most impressive and memorable thing about of this wine is its texture. It is both rustic and velvet, the tannins are present and provide structure, but are so gentle and soothing. A truly great find!

Garnet color with a pinkish rim, this is a medium-bodied wine with aromas of dark chocolate, raisins, figs, fall leaves. On the palate is brambly fruit, wild herbs, and earth, with dark plum, figs, and warm berry compote. Although aromatically this wine has many sweet characteristics, this a dry wine. The savory dark-fruited palate also boasts balanced acidity, good minerality, and subtle orange peel on the finish. Super-soft tannins and medium acidity, provide this wine with a gentle pleasing finish. This is a comforting wine to be had with braised meat, roast pork, Cassoulet or English Cheddar.
QUINTA MILU 13 "MILU"
QUINTA MILU 2013 "MILU"
Item: #381667
Bottle Size:750ml
$14.95
Quantity

Quinta Milú is the personal project of the winemaker Germán R. Blanco in Ribera del Duero, Spain; a project on a small scale that aspires to produce wines that transmit the location Read More...
they come from, a small town called La Aguilera, situated in the province of Burgos in the northeast of Spain.

From old Tempranillo vines, cultivated in a traditional way with utmost respect for their natural environment, they "...work vine-to-vine with micro-fermentations in each cask, keeping our presence to a minimum. We have revived some of the traditional practices such as treading the grapes, as we like our wines to best express themselves, letting matters take their course." The wines are aged in different types and sizes of casks and barrels, made from a variety of woods. No two vintages are the same, and of course no two wines are the same in their lineup.

Milú leads with a heady, perfumed nose of red fruits, plums and salted raspberries, spice, sweet black cherry and rose petal. Deliciously pure with classic Tempranillo flavors of ripe cherries, black berries with hints of coffee and tobacco. Faint sweetness, not from sugar, but from the fruitiness. Well-structured with persisting tannins, but juicy and smooth as well. Brilliant earthiness, slightly Rhôneish with a touch of Bordeaux dust, streaks throughout this wine with further notes of rich dark and brown spices and bramble. This versatile wine will pair with roasted vegetables, roasted cured meats (jamón, naturally), tomato-based (lasagna, pizza) or Mexican cuisines (carne asada, carnitas). Tempranillo thrives in the Ribera Del Duero-- hot temperatures with lots of sunshine for color and thick skins paired with a bit of altitude to make the vines work and condense all those flavors. With the right conditions and work in the vineyard, the magic in the grapes translates to the bottle-- and Mr. Blanco nailed it with this one.

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