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PALACIOS 13 PETALOS
DESCENDIENTES DE JOSE PALACIOS 2013 PETALOS
Item: #380113
Bottle Size:750ML WS:91
$18.98
Quantity

#53 ON WIE SPECTATOR TOP OF 2015
WINE SPECTATOR 91 POINTS - "Expressive flavors of black cherry, currant, licorice, Read More...
mineral and smoke mingle in this focused red. The texture is gentle but firm, with well-integrated tannins and racy acidity providing structure. A compact wine that shows good intensity. Drink now through 2023."

During the late 1980’s, Alvaro Palacios travelled his native Spain selling French barriques to winemakers. But his journeys had a second purpose: to find the best place to achieve his goal of making Spain's greatest wine. He ultimately decided, in 1990, on Priorato, where he would achieve worldwide fame with "L'Ermita" and "Finca Dofi." But there had been a close contender: Bierzo. It had all the ingredients that Alvaro wanted—incredibly steep hillside vineyards, distinctive terroirs and, most importantly, ancient vineyards of Mencía—a unique red grape believed brought by French pilgrims during the Middle Ages. Old vineyards lined the precipitous hillsides there, and the local soils were extremely poor-composed mostly of schist-but with incredible diversity. The minute variations in soils and exposures across this zone immediately reminded the two of Burgundy's Côte d'Or, or Piedmont's Langhe hills.
PALACIOS 14 CAMINS DEL PRIORAT
ALVARO PALACIOS 2014 CAMINS DEL PRIORAT
Item: #380775
Bottle Size:750ML
$19.98
Quantity

Alvaro's Camins is made half from local variety Samsó (a synonym for Carinena), then 40% Garnacha and 10% shared between Cabernet Sauvignon and Syrah. The wine has classic Priorat weight, Read More...
with velvety raspberry fruit and hints of spice and vanillin; the naturally ripe exuberance inherent in this region has been tamed by this relatively mild vintage and the result is pleasingly approachable in youth.
PALACIOS FINCA DOFI 12
PALACIOS FINCA DOFI 2012
Item: #382908
Bottle Size:750ml
$69.99
Quantity

INTERNATIONAL WINE CELLAR, STEPHEN TANZER 94 POINTS - " Brilliant ruby. Potent red berry liqueur and floral scents are complemented by deeper Read More...
notes of licorice, cola and licorice, with a mineral nuance adding lift and focus. Sweet and expansive on the palate, offering concentrated but lively spice-tinged raspberry and bitter cherry flavors and a touch of candied flowers. Silky tannins add shape to the extremely long, fruit-driven finish, which leaves a sexy spicecake note behind. In the context of elite Priorat wines this is a serious value. (9/2014)
PASCUAS 09 LA NAVILLA RESERVA
PEREZ PASCUAS 2009 "LA NAVILLA" RESERVA
Item: #381408
Bottle Size:750ml
$44.95
Quantity

Aromas of red fruits, flowers, leather and tobacco greet the nose. On the palate, this wine is amazingly ethereal, tiptoeing gracefully across the palate like Fred Astaire. The flavors Read More...
are layered with kirsch, currants, and baking spices dancing across the tongue, culminating in a very long finish. This wine is absolutely delicious on its own and would pair beautifully with a variety of foods including lamb.

The Bodegas Perez Pascuas winery is an exciting new discovery for us at Hi-Time. When we tasted the wines crafted by three brothers using estate grown Tempranillo grapes in Ribera del Duero, we were blown away! Their vineyard is located near the iconic Vega Sicilia winery and boasts head-trained vines grown at high altitude in soils composed of chalk and clay. The wines are aged in French oak barrels, lending additional complexity and texture. What sets these wines apart is their beautiful balance and finesse combined with purity of fruit. The “El Pedrosal” bottling over-delivers for the price point with delicious, fresh fruit while “La Navilla” is a single vineyard wine, which displays uncommon grace. When we tasted these wines, we knew we had to bring them into the store to share with you. Enjoy!
PASCUAS 12 "EL PEDROSAL"
PEREZ PASCUAS 2012 "EL PEDROSAL"
Item: #381499
Bottle Size:750ml
$17.99
Quantity

This wine is medium ruby in color. The nose displays bright cherry and red fruit with a touch of roasted coffee and licorice. On the palate, the wine is medium/full bodied with juicy cherries, Read More...
baking spice and a pleasant earthiness. Delicious.

The Bodegas Perez Pascuas winery is an exciting new discovery for us at Hi-Time. When we tasted the wines crafted by three brothers using estate grown Tempranillo grapes in Ribera del Duero, we were blown away! Their vineyard is located near the iconic Vega Sicilia winery and boasts head-trained vines grown at high altitude in soils composed of chalk and clay. The wines are aged in French oak barrels, lending additional complexity and texture. What sets these wines apart is their beautiful balance and finesse combined with purity of fruit. The “El Pedrosal” bottling over-delivers for the price point with delicious, fresh fruit while “La Navilla” is a single vineyard wine, which displays uncommon grace. When we tasted these wines, we knew we had to bring them into the store to share with you. Enjoy!
PECINA 01 SELECCIONADA
PECINA 2001 VENDIMIA SELECCIONADA
RIOJA
Item: #382968
Bottle Size:750ml
WA:91
$39.98
Quantity

WINE ADVOCATAE 91 POINTS-The 2001 Senorio De P. Pecina Vendimia Seleccionada Reserva was my favorite of the whole lot. It has a Reserva back label but Read More...
has all the characteristics of a (good) Gran Reserva, a step up in intensity from the Reservas and the recurring notes of leather, incense, meat and dried roses, the fully resolved tannins and the medium-bodied palate lifted by the acidity. These wines could stay on a maturity plateau for a very long time, but I’ll be a bit conservative with their drinking windows. Drink 2014-2019.
PERELADA BT ROSE
PERELADA BRUT ROSE CAVA
Item: #373228
Bottle Size:750ml
$11.98
Quantity

This sparkling gem hails from the historic Perelada castle in Spain's Cataluña province and is a novel blend of Grenache (74%), Pinot Noir (18%), and Trepat (8%). It delivers unabashed Read More...
aromas of crushed cranberries, pomegranates, and orange zest. More cranberries flow over to the palate where they are joined by impressions of dark cherries and red grapefruit. Given its vivid red berry demeanor, this Champagne method bubbly finishes with a remarkable buoyancy and purity. An obvious call for budget conscious hosting and patio quaffing.
PEREZ PASCUAS 10 CRIANZA
PEREZ PASCUAS 2010 CRIANZA
Item: #381483
Bottle Size:750ml
WA:92
$31.98
Quantity

WINE ADVOCATE 92 POINTS-The 2010 Vina Pedrosa Crianza is raised in French and American oak for 18 months (six months in new, one and two year-old) and Read More...
comes from 20- to 25-year-old vines. The bouquet is a little reticent at first, demanding some coaxing and only reluctantly offering brambly blackberry mingling with raspberry leaf and a touch of bergamot. The palate is medium-bodied, understated at first, but very well-balanced. It has commendable tension and vitality, the prudent oak paying off with a very fresh, uncomplicated, edgy finish that says, “Take another sip.” And you will. This is a great Crianza. Drink 2013-2018.
PESQUERA 12
PESQUERA 2012
Item: #380469
Bottle Size:750ML
$32.99
Quantity

WINEMAKER'S NOTES - "The Pesquera Tinto's cherry red color reveals its youth and fruitiness. Its aspect is clean and appears to be glyceric. On the nose, the wine's intense Read More...
bouquet reveals the best dark fruit marked by impeccable wood aromas. Hints of fallen leaves and spices such as vanilla. On the palate, the smooth entry becomes lush with abundant ripe tannins and an excellent balance between its acidity and heat. The presence of the well-integrated oak complements the fruit and spice beautifully to display a wine of great balance. A refined, long-lasting and elegant finish."
PINGUS 12 FLOR DE PINGUS
PINGUS 2012 FLOR DE PINGUS
Item: #380887
Bottle Size:750ML
WA:93
$79.99
Quantity

WINE ADVOCATE 93 POINTS - "The 2012 Flor de Pingus is produced with the fruit from 16 plots of vineyards in La Horra (Burgos) which are vinified Read More...
by plot in small, 4,000-liter stainless steel vats mostly with indigenous yeasts. Malolactic fermentation was carried out in barrels (50% new, 50% second-use) where the wine aged for 16-18 months. It-s again an austere closed red, with a shy nose that needs pulling. What you get is very harmonious and elegant, no exuberance here, but classical proportions, perfectly integrated oak and superb balance. A very worthy version of Flor, a wine that has grown a lot since the initial vintages. 60,000 bottles. Drink 2014-2017."
PINTIA 10 VEGA SICILIA
PINTIA 2010 VEGA SICILIA
Item: #379656
Bottle Size:750ml
WA:95
$59.98
Quantity

WINE ADVOCATE 95 POINTS - "The 2010 Pintia had already been bottled when I tasted it, although not released. The bouquet is very Bordeaux-like with Read More...
black rather than red fruit, fine minerality and touches of graphite and cedar. The palate is medium-bodied with plump, rounded tannins, a firm structure and great precision on the finish. This is what you might call a “classic” Pintia that already demonstrates great breeding and sophistication toward the finish."

From the owners of Vega Sicilia, the most iconic winery in all of Spain comes the 2010 Pintia. The Alvarez family's hugely successful Toro project benefits from Vega Sicilia’s talented winemaking team. It also benefits from an environment, which is harsher than Ribera del Duero. The tougher conditions produce Tempranillo of immense concentration and depth of flavor. Pintia is made with the same exacting care as Vega Sicilia’s Unico, which sells for more than $300.00 per bottle. Fortunately, Pintia is available for a fraction of that price, making it a bargain for a wine of such pedigree. For those who love powerful and captivating wines with impeccable balance, this is a no brainer.
PROTOCOLO 13 TINTO
PROTOCOLO 2013 TINTO
Item: #378447
Bottle Size:750ML
$6.99
Quantity

Winemaker's Notes

Made from 100% Tempranillo, this traditional red table wine from Spain is medium-bodied with flavors of black cherry with undertones of vanilla and oak. <Read More...
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QUINTA SARDONIA 10 QS2
QUINTA SARDONIA 2010 QS2
Item: #377877
Bottle Size:750ml
$26.98
Quantity

On the nose, there are aromas of ripe red fruits and hints of anise. The palate is expressive and powerful. Notes of ripe black fruit appear along with a slightly chalky mineral background. Read More...
Mature and elegant tannins.
RAMIREZ PISCINA 10 CRIANZA
RAMIREZ DE LA PISCINA 2010 CRIANZA
Item: #383159
Bottle Size:750ml
WA:91
$12.98
Quantity

ROBERT PARKER 91 POINTS - "The 2010 Crianza was also aged in French and American oak for 15 months prior to being bottled. Gorgeous aromas of tobacco leaf, Read More...
lead pencil shavings, blackcurrants, black cherries, cedarwood and Christmas fruitcake soar from this opaque ruby/purple-colored 2010. Medium-bodied, impressively concentrated, round and long, it should drink well for 4-5 years, although I would not be surprised to see it age longer."

Aged 15 months in a combination of American and French oak, this 2010 Crianza displays plenty of unsmoked cigar tobacco, red and black currant, licorice and forest floor aromas in the complex aromatics. The flavors do not disappoint either as this medium-bodied, savory, round, mouthfilling, velvety wine is best drunk over the next 5-6 years.
RARE WINE BOSTON BUAL MADEIRA
RARE WINE BOSTON BUAL MADEIRA
Item: #325301
Bottle Size:750ML
$46.98
Quantity

WINE ENTHUSIAST 93 POINTS - " *Editors' Choice* Slightly richer than the Charleston Sercial, the Boston Bual boasts knockout aromas of toasted Read More...
nut oil, orange peel and hints of dark honey or maple syrup. Despite the extra weight and sweetness, it's not cloying at all the finish is mouthwatering and long."

STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 92 POINTS - "Light, bright amber. Deep aromas of cherry pit, candied orange, toffee and molasses, lifted by a note of dried rose. Chewy in texture, with dry-edged nut and burnt orange flavors, a touch of molasses sugar and good back-end grip. Quite sweet but the wine's acidity adds focus, nerve and finishing bite."
RARE WINE CHARLESTON SERCIAL
RARE WINE CHARLESTON SERCIAL
Item: #325606
Bottle Size:750ML
$46.98
Quantity

RARE WINE CHARLESTON SERCIAL
"Like a salted caramel without its sugar." - Alice Feiring
WINERY NOTES - " This is the driest wine in the series and a wine that has been Read More...
served throughout meals in America for nearly 300 years. Chef Mario Batali won over 1000+ guests at the 2009 New York Wine Experience by boldly pairing Charleston Sercial with a wild boar dish of Wolfgang Puck's creation. Just two weeks later, in the Wall Street Journal, Alice Feiring picked the same Madeira as a wine of choice for chestnut soup, noting that it "is like a salted caramel without its sugar."
Josh Raynolds, International Wine Cellar 92 rating
REMELLURI 09 GRAN RESERVA
REMELLURI 2009 GRAN RESERVA RIOJA
Item: #382909
Bottle Size:750ml
$79.98
Quantity

REMELLURI 09 RESERVA
REMELLURI 2009 RESERVA
Item: #381646
Bottle Size:750ml
WA:93
$36.95
Quantity

WINE ADVOCATE 93 POINTS - "The 2009 Remelluri Reserva aims at showing the character of Remelluri, as this is the first modern vintage that does Read More...
not have grapes purchased from external suppliers. These grapes are now in the Lindes range of wines, but in the past they were blended with the estate grapes. The cool Remelluri vineyards behave very well in warmer years. This 2009 is very clean with predominant aromas of earthy red fruit intermixed with notes of vanilla and cinnamon, a satin texture with round, fine-grained tannins and quite classical and very well-proportioned style. This is a great vintage for Remelluri Reserva.

The Remelluri name should be well-known to our readers. The big news here was the return of Telmo Rodriguez, who left the family winery to start his own projects throughout Spain, but returned in February 2010. Many changes have been made, and more will come. For example, he’s starting a solera with Viura, blending different vintages, in a kind of homage to old white Riojas. To start, he’s clearly separating the wines produced with the estate grapes and those produced with grapes purchased from external suppliers, for which he has created the line Lindes de Remelluri (Remelluri borders). He’s also implementing biodynamic practices in the vineyards."
REMELLURI 11 LINDES LABASTIDA
REMELLURI 2011 "LINDES DE LABASTIDA"
VINEDOS DE LABASTIDA
Item: #381055
Bottle Size:750ml
WA:92
$26.98
Quantity

WINE ADVOCATE 92 POINTS - " Analytically the two Lindes cuvées are very similar but the 2011 Lindes de Remelluri Viñedos de Labastida is quite distinct. Read More...
Also a blend of the five traditional red and white grapes, it feels definitively riper than the 2010 with aromas of plums and some flowers that require time to unfurl. Once the wine shows its true colors, the elegance is subtle and the aromas are very fine. The palate is medium-bodied with fine tannins, a silky texture and good freshness, especially for the warm vintage."
REMIREZ DE GANUZA 07 GRAN RIS
REMIREZ DE GANUZA 2007 GRAN RISERVA
Item: #377602
Bottle Size:750ml
$79.95
Quantity

WINE ADVOCATE 94 POINTS - "Very balsamic, serious and subtle, the young looking 2007 Gran Reserva is backward, closed and presenting like a wine for Read More...
the future. As Fernando Remírez de Ganuza explained to me last year when I tasted the 2006 (he has only produced a handful of Gran Reserva as it was a category that was close to dying for a while), he used 90% Tempranillo, 5% Graciano and 5% skins and pulp of white grapes (Viura and Malvasia). This is a truly modern version of the most classical of all styles with notes of camphor and balsamic woods, earthy notes of forest floor and graphite making the nose more mineral than fruit-driven. The palate is austere to extremes and shows a chalky minerality that sticks to your teeth and ultra-fine tannins countered by moderate acidity. The wine was aged in new oak barrels (80% French and 20% American) for 39 months and bottled in August 2011. One to forget in the cellar. It should make a great bottle of classical Rioja. 7,500 bottles."

Fernándo Remírez de Ganuza is one of the big characters in Rioja. A former Rioja wine broker, he set up his eponymous bodega in 1989, using his contacts and knowledge to invest in 70 hectares of the best possible vineyards in the Rioja Alavesa. His philosophy inclines towards modernism with 80% French and 20% American oak, all new, used to age his wines, which are now justly celebrated throughout the world.
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