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PESQUERA 11
PESQUERA 2011
Item: #380469
Bottle Size:750ML
$32.99
Quantity

WINEMAKER'S NOTES - "The Pesquera Tinto's cherry red color reveals its youth and fruitiness. Its aspect is clean and appears to be glyceric. On the nose, the wine's intense Read More...
bouquet reveals the best dark fruit marked by impeccable wood aromas. Hints of fallen leaves and spices such as vanilla. On the palate, the smooth entry becomes lush with abundant ripe tannins and an excellent balance between its acidity and heat. The presence of the well-integrated oak complements the fruit and spice beautifully to display a wine of great balance. A refined, long-lasting and elegant finish."
PINGUS 12 FLOR DE PINGUS
PINGUS 2012 FLOR DE PINGUS
Item: #380887
Bottle Size:750ML
WA:93
$79.99
Quantity

WINE ADVOCATE 93 POINTS - "The 2012 Flor de Pingus is produced with the fruit from 16 plots of vineyards in La Horra (Burgos) which are vinified Read More...
by plot in small, 4,000-liter stainless steel vats mostly with indigenous yeasts. Malolactic fermentation was carried out in barrels (50% new, 50% second-use) where the wine aged for 16-18 months. It-s again an austere closed red, with a shy nose that needs pulling. What you get is very harmonious and elegant, no exuberance here, but classical proportions, perfectly integrated oak and superb balance. A very worthy version of Flor, a wine that has grown a lot since the initial vintages. 60,000 bottles. Drink 2014-2017."
PINTIA 09 VEGA SICILIA
PINTIA 2009
Item: #379656
Bottle Size:750ml
$58.98
Quantity

WINE ADVOCATE 94 - "The aromatics on the 2009 Pintia are very intense with lifted wild strawberry, raspberry, mulberry fruit interlaced by dried Read More...
herbs and just a mention of cigar box. The palate is medium-bodied with fine tannins that are in synch with the tobacco-tinged red fruit. This has very good structure and symmetry, while the finish displays fine tension and a long, spicy aftertaste. This has very good potential. "

Bodegas Pintia, a 96 hectare estate, is owned by Vega Sicilia. Pintia is located further west along the Duero River inside the warmer DO of Toro.
PROTOCOLO 12 TINTO
PROTOCOLO 2012 TINTO
Item: #378447
Bottle Size:750ML
$5.99
Quantity

Winemaker's Notes

Made from 100% Tempranillo, this traditional red table wine from Spain is medium-bodied with flavors of black cherry with undertones of vanilla and oak. <Read More...
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QUILES 13 "CONO 4" MONASTRELL
$11.95
Quantity

We were floored by this truly sophisticated tasting wine that costs so little money. Old word fans, take note! You will want this at hand as the Fall season approaches.

Read More...
The wine comes from Alicante, a charming harbor town in southeastern Spain. It is a lesser-known wine region compared to Rioja, but it brings excellent value and amazing quality wines. The winemaking family “Primitivo Quiles” (not to be confused with the grape primitivo) has been around wine for over 200 years, and looking at their label, not much has been changed since then!

This thick-skinned heavy-duty grape has been growing, uninterrupted, in southeast Spain since the 15th century. The Quiles family make their youngest (Joven), the "Cono 4" from 100% Monastrell (a.k.a: Mouvedre) from vines ranging in age from 50 to an incredible 110 years old. The Primitivo Quiles “Cono 4” was fermented and aged in 80 year old oak foudres. Monastrell can be big, dense and tarry, but this is a gentleman’s Monastrell with elegant fruit and lacking in harsh edges.

Think of this wine as a cross between an aged French Bandol, and a traditionally styled Rioja with a core of dusty plum, figs, and cherry fruit. It is rustic, with mild dark fruit and a seamless finish. The most impressive and memorable thing about of this wine is its texture. It is both rustic and velvet, the tannins are present and provide structure, but are so gentle and soothing. A truly great find!

Garnet color with a pinkish rim, this is a medium-bodied wine with aromas of dark chocolate, raisins, figs, fall leaves. On the palate is brambly fruit, wild herbs, and earth, with dark plum, figs, and warm berry compote. Although aromatically this wine has many sweet characteristics, this a dry wine. The savory dark-fruited palate also boasts balanced acidity, good minerality, and subtle orange peel on the finish. Super-soft tannins and medium acidity, provide this wine with a gentle pleasing finish. This is a comforting wine to be had with braised meat, roast pork, Cassoulet or English Cheddar.
QUINTA MILU 13 "MILU"
QUINTA MILU 2013 "MILU"
Item: #381667
Bottle Size:750ml
$14.95
Quantity

Quinta Milú is the personal project of the winemaker Germán R. Blanco in Ribera del Duero, Spain; a project on a small scale that aspires to produce wines that transmit the location Read More...
they come from, a small town called La Aguilera, situated in the province of Burgos in the northeast of Spain.

From old Tempranillo vines, cultivated in a traditional way with utmost respect for their natural environment, they "...work vine-to-vine with micro-fermentations in each cask, keeping our presence to a minimum. We have revived some of the traditional practices such as treading the grapes, as we like our wines to best express themselves, letting matters take their course." The wines are aged in different types and sizes of casks and barrels, made from a variety of woods. No two vintages are the same, and of course no two wines are the same in their lineup.

Milú leads with a heady, perfumed nose of red fruits, plums and salted raspberries, spice, sweet black cherry and rose petal. Deliciously pure with classic Tempranillo flavors of ripe cherries, black berries with hints of coffee and tobacco. Faint sweetness, not from sugar, but from the fruitiness. Well-structured with persisting tannins, but juicy and smooth as well. Brilliant earthiness, slightly Rhôneish with a touch of Bordeaux dust, streaks throughout this wine with further notes of rich dark and brown spices and bramble. This versatile wine will pair with roasted vegetables, roasted cured meats (jamón, naturally), tomato-based (lasagna, pizza) or Mexican cuisines (carne asada, carnitas). Tempranillo thrives in the Ribera Del Duero-- hot temperatures with lots of sunshine for color and thick skins paired with a bit of altitude to make the vines work and condense all those flavors. With the right conditions and work in the vineyard, the magic in the grapes translates to the bottle-- and Mr. Blanco nailed it with this one.

RAMIREZ PISCINA 10 CRIANZA
RAMIREZ DE LA PISCINA 2010 CRIANZA
Item: #383159
Bottle Size:750ml
WA:91
$12.99
Quantity

ROBERT PARKER 91 POINTS - "The 2010 Crianza was also aged in French and American oak for 15 months prior to being bottled. Gorgeous aromas of tobacco leaf, Read More...
lead pencil shavings, blackcurrants, black cherries, cedarwood and Christmas fruitcake soar from this opaque ruby/purple-colored 2010. Medium-bodied, impressively concentrated, round and long, it should drink well for 4-5 years, although I would not be surprised to see it age longer."

Aged 15 months in a combination of American and French oak, this 2010 Crianza displays plenty of unsmoked cigar tobacco, red and black currant, licorice and forest floor aromas in the complex aromatics. The flavors do not disappoint either as this medium-bodied, savory, round, mouthfilling, velvety wine is best drunk over the next 5-6 years.
RARE WINE BOSTON BUAL MADEIRA
RARE WINE BOSTON BUAL MADEIRA
Item: #325301
Bottle Size:750ML
$46.98
Quantity

WINE ENTHUSIAST 93 POINTS - " *Editors' Choice* Slightly richer than the Charleston Sercial, the Boston Bual boasts knockout aromas of toasted Read More...
nut oil, orange peel and hints of dark honey or maple syrup. Despite the extra weight and sweetness, it's not cloying at all the finish is mouthwatering and long."

STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 92 POINTS - "Light, bright amber. Deep aromas of cherry pit, candied orange, toffee and molasses, lifted by a note of dried rose. Chewy in texture, with dry-edged nut and burnt orange flavors, a touch of molasses sugar and good back-end grip. Quite sweet but the wine's acidity adds focus, nerve and finishing bite."
RARE WINE CHARLESTON SERCIAL
RARE WINE CHARLESTON SERCIAL
Item: #325606
Bottle Size:750ML
$46.98
Quantity

RARE WINE CHARLESTON SERCIAL
"Like a salted caramel without its sugar." - Alice Feiring
WINERY NOTES - " This is the driest wine in the series and a wine that has been Read More...
served throughout meals in America for nearly 300 years. Chef Mario Batali won over 1000+ guests at the 2009 New York Wine Experience by boldly pairing Charleston Sercial with a wild boar dish of Wolfgang Puck's creation. Just two weeks later, in the Wall Street Journal, Alice Feiring picked the same Madeira as a wine of choice for chestnut soup, noting that it "is like a salted caramel without its sugar."
Josh Raynolds, International Wine Cellar 92 rating
RAVENTOS 10 BT LA FINCA
RAVENTOS I BLANC 2010 BRUT DE LA FINCA
Item: #3774008
Bottle Size:750ml
$34.95
Quantity

REJON 11 TEMPRANILLO
REJON 2011 TEMPRANILLO
Item: #381909
Bottle Size:750ml
$39.99
Quantity

(100% tempranillo; fermented in stainless steel and then raised in small French oak for 20 months): Opaque purple. Vibrant, seductively perfumed aromas of blackberry, violet candy, Read More...
star anise and cracked pepper. Weighty dark berry flavors are brightened by smoky minerals, picking up a floral pastille quality with air. The smooth, sweet finish repeats the dark berry quality and leaves sexy floral and mineral notes behind. This distinctly elegant wine has the concentration and balance to reward patience. - Josh Raynolds, International Wine Cellar

The winemaker behind this new project is Francisco "Frank" Gonzales, an Australian enologist with Spanish blood. He joined Chris Ringland back in 2002 to start both El Nido and Alto Moncayo (Eureka!). The only major press this wine has received thus far is from the conservative International Wine Cellar (91 points), so we wouldn't be surprised if the other critics throw down some big numbers on this one once they get to sample a bottle. Like we said in the beginning of this offer, we're giving all you fans of El Nido and Alto Moncayo the "411." You will want to get your hands on this before the word gets out.
REMELLURI 09 RESERVA
REMELLURI 2009 RESERVA
Item: #381646
Bottle Size:750ml
WA:93
$32.95
Quantity

WINE ADVOCATE 93 POINTS - "The 2009 Remelluri Reserva aims at showing the character of Remelluri, as this is the first modern vintage that does Read More...
not have grapes purchased from external suppliers. These grapes are now in the Lindes range of wines, but in the past they were blended with the estate grapes. The cool Remelluri vineyards behave very well in warmer years. This 2009 is very clean with predominant aromas of earthy red fruit intermixed with notes of vanilla and cinnamon, a satin texture with round, fine-grained tannins and quite classical and very well-proportioned style. This is a great vintage for Remelluri Reserva.

The Remelluri name should be well-known to our readers. The big news here was the return of Telmo Rodriguez, who left the family winery to start his own projects throughout Spain, but returned in February 2010. Many changes have been made, and more will come. For example, he’s starting a solera with Viura, blending different vintages, in a kind of homage to old white Riojas. To start, he’s clearly separating the wines produced with the estate grapes and those produced with grapes purchased from external suppliers, for which he has created the line Lindes de Remelluri (Remelluri borders). He’s also implementing biodynamic practices in the vineyards."
REMIREZ DE GANUZA 06
REMIREZ DE GANUZA 2006
Item: #377602
Bottle Size:750ml
$79.95
Quantity

Fernándo Remírez de Ganuza is one of the big characters in Rioja. A former Rioja wine broker, he set up his eponymous bodega in 1989, using his contacts and knowledge to invest in Read More...
70 hectares of the best possible vineyards in the Rioja Alavesa. His philosophy inclines towards modernism with 80% French and 20% American oak, all new, used to age his wines, which are now justly celebrated throughout the world.
REMONDO PALACIOS 10 PROPIEDAD
REMONDO PALACIOS 2010 PROPIEDAD
Item: #381168
Bottle Size:750ml
$26.99
Quantity

If anyone embodies the promise and spirit of "The New Spain", it is Alvaro Palacios. Born into a wine family in Rioja, he now makes wine in three different viticultural areas: Priorat, Bierzo, Read More...
and his hometown of Alfaro in Eastern Rioja. In the best vintages, Palacios makes a top wine, Propiedad, a departure from his father's use of traditional designations Reserva and Gran Reserva.
WINEMAKERS NOTES The Palacios Remondo winery is located in the eastern portion of Spain's oldest and best known winemaking region, the D.O.C. Rioja. The estate's flagship wine is made from a blend of the indigenous grape varietals Garnacha and Tempranillo, and true to its name, it is the finest expression of the high-elevation vineyards located on the Palacios Remondo property, or "Propiedad." With sensuous notes of orange peel, toffee, nutmeg and charcoal in the nose, this wine is incredibly soft and sultry on the palate and has exceptional structure. Containing well-integrated tannins and a long finish, this wine is meant todrink now or age up to ten years.
RIOJANAS 06 VINA ALBINA RESERV
BODEGAS RIOJANAS 2006 VINA ALBINA RESERVA
Item: #382587
Bottle Size:750ml
$24.98
Quantity

INTERNATIONAL WINE CELLAR 91 POINTS - "Bright red. Musky cherry pit and rhubarb scents, with complicating notes of vanilla and pipe tobacco. Smoky Read More...
and broad on the palate, offering lively red fruit flavors and hints of mocha and coconut. Finishes sweet and long, with resonating smokiness and soft, harmonious tannins."
RIOJANAS 10 PUERTA VIEJA CRIAN
RIOJANAS 2009 PUERTA VIEJA CRIANZA
Item: #382411
Bottle Size:750ml
$12.98
Quantity

Founded in 1890, Bodegas Riojanas treasures more than a century of winemaking tradition in its Cenicero winery. Its corners are steeped in history and the current generation (the 5th) Read More...
continues to cherish the traditions set forth by past generations. The legacy is their commitment to the best quality and unique personality to their wines.

80% Tempranillo, 15% Mazuelo and 5% Graciano
Grapes are sourced from 35-55 year old vineyards around Cenicero (Rioja Alta). Vineyards located at 450-500 meters on ferrous clay soils. Aged for 18 months in American oak followed by an additional 6 months in bottle.
Puerta Vieja means "Old Door". In 1799 the Family Artacho - Frias built a big stone entry door, as the main access to one of the vineyards.
RIOJANAS 98 MONTE REAL GRAN RE
BODEGAS RIOJANAS 1998 MONTE REAL GRAN RESERVA
Item: #382522
Bottle Size:750ml
$48.99
Quantity

INTERNATIONAL WINE CELLAR 93 POINTS - "Dark red with a pale rim. Pungent, spicy nose shows pure cherry, redcurrant and plum complemented by succulent herbs, Read More...
vanillin oak spice and a hint of dried flowers. Supple, lush and deep, with sweet red fruit flavors framed by gentle, harmonious tannins. Fleshy and sweet on the back end, with impressive concentration and focus. This should age well."
RODA 10 SELA
BODEGAS RODA 2010 SELA
Item: #382927
Bottle Size:750ml
WA:90
$31.98
Quantity

WINE ADVOCATE 90 POINTS - “It has a clean nose with aromas of bright red fruit, red licorice with a lactic and spicy touch. It’s balanced, fresh, Read More...
with abundant, fine tannins, easy to drink but not banal, very Roda in style. This should be a crowd-pleaser.”
95% Tempranillo& 5% Graciano
RODA I 05 RISERVA
BODEGAS RODA 1 2005 RISERVA
Item: #378592
Bottle Size:750ml
WA:92
$69.98
Quantity

WINE ADVOCATE 92 POINTS - "The purple-colored 2005 Roda I Reserva offers up aromas of toast, scorched earth, tobacco, incense, black cherry, and blackberry. Read More...
More powerful and structured than the 2004, it still manages to be light on its feet, offering up plenty of succulent black fruit flavors, incipient complexity, and a 45-second finish. Drink it from 2015 to 2035."
ROVIRA BAQUES BT CAVA
JOAN ROVIRA BAQUES BRUT CAVA
Item: #376672
Bottle Size:750ml
$14.98
Quantity

The Rovira family, heir to the estate of Cal Mota since 1635, are pleased to offer this cool sphisticated blend of Macabeo, Xare-lo, and Chardonnay.
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