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PALACIOS 12 LA VENDIMIA
REMONDO PALACIOS 2012 LA VENDIMA
Item: #382995
Bottle Size:750ml
$12.99
Quantity

WINE ADVOCATE 90 POINTS - "The 2012 La Vendimia is the winery’s young red, an aromatic wine, with notes of flowers, wild strawberries and licorice. Read More...
The palate of this 50/50 blend of Garnacha and Tempranillo is fruity, with velvety tannins and good acidity. A quaffable young Rioja at a super price."
PALACIOS 12 PETALOS
DESCENDIENTES DE JOSE PALACIOS 2012 PETALOS
Item: #380113
Bottle Size:750ML
$17.99
Quantity

During the late 1980’s, Alvaro Palacios travelled his native Spain selling French barriques to winemakers. But his journeys had a second purpose: to find the best place to achieve Read More...
his goal of making Spain's greatest wine. He ultimately decided, in 1990, on Priorato, where he would achieve worldwide fame with "L'Ermita" and "Finca Dofi." But there had been a close contender: Bierzo. It had all the ingredients that Alvaro wanted—incredibly steep hillside vineyards, distinctive terroirs and, most importantly, ancient vineyards of Mencía—a unique red grape believed brought by French pilgrims during the Middle Ages.

In Pursuit of the Dream. The idea of making great wine from old-vine Mencía never left Alvaro, and his experience in Priorato—particularly with L'Ermita—convinced him of Bierzo's enormous potential. Meanwhile, his nephew Ricardo Perez had finished enological studies in Bordeaux and was travelling across France—absorbing everything he could about great wines. He worked the harvest at Château Margaux, and did internships at other Bordelais firms like Moueix (Pétrus, Trotanoy, etc.). He also visited Alvaro frequently and came to share a belief in Bierzo's potential. In 1998, the two decided on a joint venture and set out in search of the region’s finest old vineyards.

Alvaro and Ricardo found promising sites in a number of villages but shortly came to believe that the greatest potential lay in a little town on Bierzo's western border named Corullón. Old vineyards lined the precipitous hillsides there, and the local soils were extremely poor-composed mostly of schist-but with incredible diversity. The minute variations in soils and exposures across this zone immediately reminded the two of Burgundy's Côte d'Or, or Piedmont's Langhe hills. In Corullón, Alvaro and Ricardo believe they have found a unique combination of soils, old vines, and a distinctive variety that will yield their own grand cru.
PALACIOS 13 CAMINS DEL PRIORAT
ALVARO PALACIOS 2013 CAMINS DEL PRIORAT
Item: #380775
Bottle Size:750ML
$17.98
Quantity

Alvaro's Camins is made half from local variety Samsó (a synonym for Carinena), then 40% Garnacha and 10% shared between Cabernet Sauvignon and Syrah. The wine has classic Priorat weight, Read More...
with velvety raspberry fruit and hints of spice and vanillin; the naturally ripe exuberance inherent in this region has been tamed by this relatively mild vintage and the result is pleasingly approachable in youth.
PALACIOS FINCA DOFI 12
PALACIOS FINCA DOFI 2012
Item: #382908
Bottle Size:750ml
$69.99
Quantity

PECINA 01 SELECCIONADA
PECINA 2001 VENDIMIA SELECCIONADA
RIOJA
Item: #382968
Bottle Size:750ml
WA:91
$39.98
Quantity

WINE ADVOCATAE 91 POINTS-The 2001 Senorio De P. Pecina Vendimia Seleccionada Reserva was my favorite of the whole lot. It has a Reserva back label but Read More...
has all the characteristics of a (good) Gran Reserva, a step up in intensity from the Reservas and the recurring notes of leather, incense, meat and dried roses, the fully resolved tannins and the medium-bodied palate lifted by the acidity. These wines could stay on a maturity plateau for a very long time, but I’ll be a bit conservative with their drinking windows. Drink 2014-2019.
PECINA 06 CRIANZA 1.5ML
PECINA 2006 CRIANZA MAGNUM 1.5LT
Item: #382888
Bottle Size:1.5L
$39.98
Quantity

PECINA 07 CRIANZA
PECINA 2007 CRIANZA
Item: #382998
Bottle Size:750ml
$19.95
Quantity

WINE ADVOCATE - "The 2007 Senorio de P Pecina Crianza has a red cherry and orange rind-scented bouquet with a hint of tobacco creeping in with aeration. Read More...
The palate is nicely balanced, with simple, rounded, cherry and strawberry fruit, which leads to a conservative, classic, leather-tinged finish. This is a competent modern Crianza. Drink now-2016."
PERELADA BT ROSE
PERELADA BRUT ROSE CAVA
Item: #373228
Bottle Size:750ml
$10.98
Quantity

With the Holidays looming, we have been feverishly searching for a rose sparkler near the ten dollar price point that we can enthusiastically recommend. Well, our prayers have truly Read More...
been answered with this gem from the historic Perelada castle in Spain's Cataluña province. This dark cherry tinted fizz is a novel blend of Grenache (74%), Pinot Noir (18%), and Trepat (8%). It delivers unabashed aromas of crushed cranberries, pomegranates, and orange zest. More cranberries flow over to the palate where they are joined by impressions of dark cherries and red grapefruit. Given its vivid red berry demeanor, this Champagne method bubbly finishes with a remarkable buoyancy and purity. An obvious call for budget conscious toasting and Holiday hosting.
PERFUM 13 MUSCAT/MACABEU
LA VIDA AL CAMP 2013 PERFUM
MUSCAT & MACABEU
Item: #381682
Bottle Size:750ml
$13.95
Quantity

PERFUM 2013 combines the aromatic notes of Muscat, with its unmistakable floral notes, with our local Macabeu grapes, a temperamental variety which adds freshness and vivacity.
PESQUERA 10
PESQUERA 2010
Item: #380469
Bottle Size:750ML
WA:92
$32.99
Quantity

WINE ADVOCATE 92 POINTS-The 2010 Tinto Pesquera Crianza is raised for 18 months in 90% American and 10% French oak. It is bestowed with a ripe bouquet Read More...
of dark plum, cassis and dried violets that is well defined and becomes more generous with each swirl of the glass. The palate is succulent on the clean, pure entry. There is good weight in the mouth with layers of cassis and blackberry fruit, although the finish would benefit from greater tension. Drink now-2017.
PINGUS 12 FLOR DE PINGUS
PINGUS 2012 FLOR DE PINGUS
Item: #380887
Bottle Size:750ML
WA:93
$79.99
Quantity

WINE ADVOCATE 93 POINTS - "The 2012 Flor de Pingus is produced with the fruit from 16 plots of vineyards in La Horra (Burgos) which are vinified Read More...
by plot in small, 4,000-liter stainless steel vats mostly with indigenous yeasts. Malolactic fermentation was carried out in barrels (50% new, 50% second-use) where the wine aged for 16-18 months. It-s again an austere closed red, with a shy nose that needs pulling. What you get is very harmonious and elegant, no exuberance here, but classical proportions, perfectly integrated oak and superb balance. A very worthy version of Flor, a wine that has grown a lot since the initial vintages. 60,000 bottles. Drink 2014-2017."
PINTIA 09 VEGA SICILIA
PINTIA 2009
Item: #379656
Bottle Size:750ml
$58.98
Quantity

WINE ADVOCATE 94 - "The aromatics on the 2009 Pintia are very intense with lifted wild strawberry, raspberry, mulberry fruit interlaced by dried Read More...
herbs and just a mention of cigar box. The palate is medium-bodied with fine tannins that are in synch with the tobacco-tinged red fruit. This has very good structure and symmetry, while the finish displays fine tension and a long, spicy aftertaste. This has very good potential. "

Bodegas Pintia, a 96 hectare estate, is owned by Vega Sicilia. Pintia is located further west along the Duero River inside the warmer DO of Toro.
PROTOCOLO 12 TINTO
PROTOCOLO 2012 TINTO
Item: #378447
Bottle Size:750ML
$5.99
Quantity

Winemaker's Notes

Made from 100% Tempranillo, this traditional red table wine from Spain is medium-bodied with flavors of black cherry with undertones of vanilla and oak. <Read More...
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QUILES 13 "CONO 4" MONASTRELL
$11.95
Quantity

We were floored by this truly sophisticated tasting wine that costs so little money. Old word fans, take note! You will want this at hand as the Fall season approaches.

Read More...
The wine comes from Alicante, a charming harbor town in southeastern Spain. It is a lesser-known wine region compared to Rioja, but it brings excellent value and amazing quality wines. The winemaking family “Primitivo Quiles” (not to be confused with the grape primitivo) has been around wine for over 200 years, and looking at their label, not much has been changed since then!

This thick-skinned heavy-duty grape has been growing, uninterrupted, in southeast Spain since the 15th century. The Quiles family make their youngest (Joven), the "Cono 4" from 100% Monastrell (a.k.a: Mouvedre) from vines ranging in age from 50 to an incredible 110 years old. The Primitivo Quiles “Cono 4” was fermented and aged in 80 year old oak foudres. Monastrell can be big, dense and tarry, but this is a gentleman’s Monastrell with elegant fruit and lacking in harsh edges.

Think of this wine as a cross between an aged French Bandol, and a traditionally styled Rioja with a core of dusty plum, figs, and cherry fruit. It is rustic, with mild dark fruit and a seamless finish. The most impressive and memorable thing about of this wine is its texture. It is both rustic and velvet, the tannins are present and provide structure, but are so gentle and soothing. A truly great find!

Garnet color with a pinkish rim, this is a medium-bodied wine with aromas of dark chocolate, raisins, figs, fall leaves. On the palate is brambly fruit, wild herbs, and earth, with dark plum, figs, and warm berry compote. Although aromatically this wine has many sweet characteristics, this a dry wine. The savory dark-fruited palate also boasts balanced acidity, good minerality, and subtle orange peel on the finish. Super-soft tannins and medium acidity, provide this wine with a gentle pleasing finish. This is a comforting wine to be had with braised meat, roast pork, Cassoulet or English Cheddar.
RAMIREZ PISCINA 10 CRIANZA
RAMIREZ DE LA PISCINA 2010 CRIANZA
Item: #383159
Bottle Size:750ml
$12.99
Quantity

Aged 15 months in a combination of American and French oak, this 2010 Crianza displays plenty of unsmoked cigar tobacco, red and black currant, licorice and forest floor aromas in Read More...
the complex aromatics. The flavors do not disappoint either as this medium-bodied, savory, round, mouthfilling, velvety wine is best drunk over the next 5-6 years.
RARE WINE BOSTON BUAL MADEIRA
RARE WINE BOSTON BUAL MADEIRA
Item: #325301
Bottle Size:750ML
$46.98
Quantity

WINE ENTHUSIAST 93 POINTS - " *Editors' Choice* Slightly richer than the Charleston Sercial, the Boston Bual boasts knockout aromas of toasted Read More...
nut oil, orange peel and hints of dark honey or maple syrup. Despite the extra weight and sweetness, it's not cloying at all the finish is mouthwatering and long."

STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 92 POINTS - "Light, bright amber. Deep aromas of cherry pit, candied orange, toffee and molasses, lifted by a note of dried rose. Chewy in texture, with dry-edged nut and burnt orange flavors, a touch of molasses sugar and good back-end grip. Quite sweet but the wine's acidity adds focus, nerve and finishing bite."
RARE WINE CHARLESTON SERCIAL
RARE WINE CHARLESTON SERCIAL
Item: #325606
Bottle Size:750ML
$46.98
Quantity

RARE WINE CHARLESTON SERCIAL
"Like a salted caramel without its sugar." - Alice Feiring
WINERY NOTES - " This is the driest wine in the series and a wine that has been Read More...
served throughout meals in America for nearly 300 years. Chef Mario Batali won over 1000+ guests at the 2009 New York Wine Experience by boldly pairing Charleston Sercial with a wild boar dish of Wolfgang Puck's creation. Just two weeks later, in the Wall Street Journal, Alice Feiring picked the same Madeira as a wine of choice for chestnut soup, noting that it "is like a salted caramel without its sugar."
Josh Raynolds, International Wine Cellar 92 rating
RAVENTOS 10 BT LA FINCA
RAVENTOS I BLANC 2010 BRUT DE LA FINCA
Item: #3774008
Bottle Size:750ml
$34.95
Quantity

REJON 11 TEMPRANILLO
REJON 2011 TEMPRANILLO
Item: #381909
Bottle Size:750ml
$39.99
Quantity

(100% tempranillo; fermented in stainless steel and then raised in small French oak for 20 months): Opaque purple. Vibrant, seductively perfumed aromas of blackberry, violet candy, Read More...
star anise and cracked pepper. Weighty dark berry flavors are brightened by smoky minerals, picking up a floral pastille quality with air. The smooth, sweet finish repeats the dark berry quality and leaves sexy floral and mineral notes behind. This distinctly elegant wine has the concentration and balance to reward patience. - Josh Raynolds, International Wine Cellar

The winemaker behind this new project is Francisco "Frank" Gonzales, an Australian enologist with Spanish blood. He joined Chris Ringland back in 2002 to start both El Nido and Alto Moncayo (Eureka!). The only major press this wine has received thus far is from the conservative International Wine Cellar (91 points), so we wouldn't be surprised if the other critics throw down some big numbers on this one once they get to sample a bottle. Like we said in the beginning of this offer, we're giving all you fans of El Nido and Alto Moncayo the "411." You will want to get your hands on this before the word gets out.
REMEI 10 GOTIM BRU
CASTELL DEL REMEI 2010 GOTIM BRU
Item: #382159
Bottle Size:750ml
$13.95
Quantity

Castell del Remei Gotim Bru 2010 was made with the varieties Tempranillo, Merlot, Cabernet Sauvignon, Grenache and Syrah.
Aged for 10 months in new French and American oak barrels. <Read More...
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Tasting notes:
Red, cherry colour with garnet rim.
Powerful nose, complex, spicy aromas, ripe fruit and jam along with balsamic, smoked and mineral notes.
Flavourful in the palate, balanced and with very fine tannins.
Great final persistence.

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