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$6.99
After going through about two dozen wines in search of “The One”®, the bottle exuding a certain je ne sais quoi, the vin extraordinaire with the astounding quality and reasonable Read More...
pricing to become our Wine of the Month, we tasted this 1749 2010 Sauvignon Blanc from the Loire. Ahhh. This was and is it.
With a forward nose of vivid fruits, from gooseberry to white peach and white grapefruit, melded with a touch of river water, lanolin and nougat, the palate on 1749 continued and expanded on the initial fruit-laden theme. Sweet yet almost tart, notes of star fruit, more gooseberry and white grapefruit merged with a lush mouthfeel, counterbalanced by good acidity to keep it clean and buoyant. Hints of apricots, orange blossoms and clover honey furthered the delicious depth on the palate. The finish is fresh and quick but with a lingering fruit essence and mixed floral touch that reverberates nicely.
This wine is perfect for the warm weather we’ve been having and has a classic Loire Valley profile with a nice dollop of New Zealand-esque citrus-- it’s balanced, clean, fresh, uplifting and clearly a worthy Hi-Time Wine of the Month. Enjoy!
With a forward nose of vivid fruits, from gooseberry to white peach and white grapefruit, melded with a touch of river water, lanolin and nougat, the palate on 1749 continued and expanded on the initial fruit-laden theme. Sweet yet almost tart, notes of star fruit, more gooseberry and white grapefruit merged with a lush mouthfeel, counterbalanced by good acidity to keep it clean and buoyant. Hints of apricots, orange blossoms and clover honey furthered the delicious depth on the palate. The finish is fresh and quick but with a lingering fruit essence and mixed floral touch that reverberates nicely.
This wine is perfect for the warm weather we’ve been having and has a classic Loire Valley profile with a nice dollop of New Zealand-esque citrus-- it’s balanced, clean, fresh, uplifting and clearly a worthy Hi-Time Wine of the Month. Enjoy!
$47.95
ALIENOR is a tribute to Aliénor of Aquitaine and to the substantive contribution she made to the fine wines of Bordeaux. As Queen of England, Aliénor shared the sustaining traditions Read More...
of her native Aquitaine by turning vast areas of France, among them the region of Bordeaux, into English territory. During her reign, grape production and wine export, already an important part of everyday life in Bordeaux, grew to levels unequalled before or since.
In charge of winemaking is world-reknowned winemaker Denis Malbec. Denis might be most famous for his time spent making wine at Chateau Latour in Bordeaux, and he also fashios the high-scoring wines at Kapcsandy in Napa Valley.
Lune de Miel translates to "moon of honey". As the name implies, this is Alienor's dessert wine. This is 100% Sauvignon Blanc affected by Botrytis (a mold that concentrates the grapes' sugars), and is the spitting image of what you find in Sauternes or Barsac. Unctuous, rich, and compelling, the wine smells and tastes of honey, creme brulee, marzipan, marmalade, marshmallow, and fresh lemon bars.
In charge of winemaking is world-reknowned winemaker Denis Malbec. Denis might be most famous for his time spent making wine at Chateau Latour in Bordeaux, and he also fashios the high-scoring wines at Kapcsandy in Napa Valley.
Lune de Miel translates to "moon of honey". As the name implies, this is Alienor's dessert wine. This is 100% Sauvignon Blanc affected by Botrytis (a mold that concentrates the grapes' sugars), and is the spitting image of what you find in Sauternes or Barsac. Unctuous, rich, and compelling, the wine smells and tastes of honey, creme brulee, marzipan, marmalade, marshmallow, and fresh lemon bars.
$32.95
ALIENOR is a tribute to Aliénor of Aquitaine and to the substantive contribution she made to the fine wines of Bordeaux. As Queen of England, Aliénor shared the sustaining traditions Read More...
of her native Aquitaine by turning vast areas of France, among them the region of Bordeaux, into English territory. During her reign, grape production and wine export, already an important part of everyday life in Bordeaux, grew to levels unequalled before or since.
In charge of winemaking is world-reknowned winemaker Denis Malbec. Denis might be most famous for his time spent making wine at Chateau Latour in Bordeaux, and he also fashios the high-scoring wines at Kapcsandy in Napa Valley.
This Sauvignon Blanc is a ringer for a white wine from Bordeaux's Graves region. Fermented in 1/3 new, 1/3 neutral, and 1/3 stainless steel barrels, the wine is exceptionally aromatic showing flowers, grapefruit, citrus zest, melon, and marshmallow. The wine is rich, round, and packed with flavor, yet it still retains good acidity to keep it fresh and light on its feet.
In charge of winemaking is world-reknowned winemaker Denis Malbec. Denis might be most famous for his time spent making wine at Chateau Latour in Bordeaux, and he also fashios the high-scoring wines at Kapcsandy in Napa Valley.
This Sauvignon Blanc is a ringer for a white wine from Bordeaux's Graves region. Fermented in 1/3 new, 1/3 neutral, and 1/3 stainless steel barrels, the wine is exceptionally aromatic showing flowers, grapefruit, citrus zest, melon, and marshmallow. The wine is rich, round, and packed with flavor, yet it still retains good acidity to keep it fresh and light on its feet.
$39.95
This is a gorgeous property located right off Highway 29 in Oakville. Its vineyard architect is Dave Abreu, it's managed by Jim Barbour, and the wine is made by Read More...
Philippe Melka (Lail, Gemstone, Dana). Here's the skinny on this property; over the winter and sping of 2010, we came across Kristine Ashe at several trade tastings. Everytime we sampled her wines, they were at the top of our lists. Heck, at the Oakville tasting, we felt her Cabernet was as good as many of the TRUE cult wines! If that's not an endorsement, then don't bother reading any further!
The Sauvignon Blanc is grown on a shady knoll by the edge of the Napa River. The cooler microclimate of this three-acre block protects the grapes’ fresh acidity while allowing them to ripen to their full potential. After a night harvest, Philippe ferments the grapes in concrete eggs, which ensures optimal heat distribution during fermentation and enhances the natural minerality of the fruit. The resulting wine has delicate aromas of white flowers and peach combine into an alluring nose with hints of guava and tropical fruits, while the palate delivers fresh minerality punctuated by ripe ruby-red grapefruit and pineapple. The deceptively delicate texture unfolds into a creamy, medium body with nuances of melon, citrus and vanilla lingering in the crisp finish.
The Sauvignon Blanc is grown on a shady knoll by the edge of the Napa River. The cooler microclimate of this three-acre block protects the grapes’ fresh acidity while allowing them to ripen to their full potential. After a night harvest, Philippe ferments the grapes in concrete eggs, which ensures optimal heat distribution during fermentation and enhances the natural minerality of the fruit. The resulting wine has delicate aromas of white flowers and peach combine into an alluring nose with hints of guava and tropical fruits, while the palate delivers fresh minerality punctuated by ripe ruby-red grapefruit and pineapple. The deceptively delicate texture unfolds into a creamy, medium body with nuances of melon, citrus and vanilla lingering in the crisp finish.
$15.98
Owned by celebrity restaurant owners and TV personalities Lidia Bastianich.
Aromas of white sambuco, mint, tomato leaves, tropical fruit (banana, mango). Fresh and elegant with Read More...
Aromas of white sambuco, mint, tomato leaves, tropical fruit (banana, mango). Fresh and elegant with Read More...
good acidity and a long refreshing finish.
$11.95
This sauvignon blanc has vibrant aromas of lime and grapefruit zest, casaba melon and hints of fresh herbs. The mid-palate has bright citrus flavors of lemon, lime, and grapefruit, Read More...
with a distinct, underlying minerality. It finishes dry and is a perfect complement to raw oysters and other light seafood fare.
$7.98
WINEMAKERS NOTES - "Vibrant and fresh…the 2011 Sauvignon Blanc is easy to enjoy. Bogle winemakers use reductive winemaking techniques and cold fermentation Read More...
in stainless steel tanks to create a classically-styled wine which captivates the true varietal essence of the grape.
Lively citrus zest and lemongrass notes color the nose, while the clean and and refreshing flavors of key lime and freshly cut grass are intensely aromatic. The mouthfeel, bracing with acidity, remains laced with touches of softer, enticing fruit. Finishing crisp and satisfying, this wine makes your mouth water for more."
$22.98
Winery Tasting Notes -
"In this wine, green olives and herbaceous aromas with underlying fennel notes dominate the nose. The palate is flavoursome showing a rich concentration Read More...
of pure Marlborough Sauvignon characters. The fresh capsicum notes are complemented by an oily texture and tantalising minerality, held together by a crisp acidity that leads to a lingering finish."
$21.99
This is a blend of 75% Sauvignon Blanc and 25% Semillon, both from The Brander Vineyard. A classic example of a white Bordeaux. Aged sur-lie for in 50% new French oak barrels to Read More...
add richness in flavor and silkiness to the texture while still showcasing firm balanced acidity. A perfect pairing with Santa Barbara's richer seafood - we're thinking lobster with lemon butter or grilled salmon.
$13.99
This Sauvignon Blanc blend is sourced from the best estate lots in the Santa Ynez Valley with Sauvignon Blanc from The Brander Vineyard and Riesling and Pinot Gris from Kick On Ranch. It’Read More...
s made totally in stainless steel to preserve its crisp freshness, but in an off-dry style, giving it a little extra body and more than a passing resemblance to some of our favorite wines from Alsace.
45% Sauvignon Blanc, 30% Riesling, 25% Pinot Gris Named after Fred Brander's daughter, this Sauvignon Blanc blend is sourced from the best estate lots in the Santa Ynez Valley. It's produced and aged in stainless steel to preserve its crisp freshness, but is made in an off-dry style, giving it a little extra body and a resemblance to some wines from Alsace France
45% Sauvignon Blanc, 30% Riesling, 25% Pinot Gris Named after Fred Brander's daughter, this Sauvignon Blanc blend is sourced from the best estate lots in the Santa Ynez Valley. It's produced and aged in stainless steel to preserve its crisp freshness, but is made in an off-dry style, giving it a little extra body and a resemblance to some wines from Alsace France
$12.99
The 2010 Sauvignon Blanc exhibits aromas of Asian pear, cantaloupe, and citrus. The palate is fresh with flinty minerality and vibrant acidity, with flavors of tangerine, vanilla, Read More...
and tropical fruit. As a result of the extended lees contact, the wine shows great depth and concentration with an exceptionally long, elegant finish.
50% fermented in stainless steel tanks, 25% in neutral oak barrels and 25% in stainless steel barrels.
50% fermented in stainless steel tanks, 25% in neutral oak barrels and 25% in stainless steel barrels.
$11.95
Buena Vista joined the Boisset Family Estates collection in May 2011. Today, Jean-Charles Boisset is returning Buena Vista to its original glory with the complete restoration and re-Read More...
opening of the champagne cellars, which have been unavailable to the public for over 20 years. Jean-Charles is 100% dedicated to doing whatever is needed to showcase the quality of the wines from this property. The wines of Buena Vista are being driven to greater heights under Winemaker Brian Maloney and Consulting Winemaker David Ramey, including the re-introduction of Sonoma wines, in honor of Buena Vista's role in the discovery of Sonoma as one California's great terroirs.
Most Sauvignon Blancs at this price are crisp yet simple, but Buena Vista brings us a medium-bodied Sauvignon Blanc showcasing aromas of sea salt, smoke, and citrus peel, such as lemon and lime. It also shows some warm spiciness, green cardamom, anise, sweet hay and honeydew. The lime peel and honeydew carry over on the palate, leading to a clean and fresh, lingering finish.
Most Sauvignon Blancs at this price are crisp yet simple, but Buena Vista brings us a medium-bodied Sauvignon Blanc showcasing aromas of sea salt, smoke, and citrus peel, such as lemon and lime. It also shows some warm spiciness, green cardamom, anise, sweet hay and honeydew. The lime peel and honeydew carry over on the palate, leading to a clean and fresh, lingering finish.
$24.95
This is the fantastic Howell Mountain project from Plumpjack Winery. In addition to their estate fruit, Cade worked with 5 small growers in St. Helena, Oakville, and Oak Knoll District Read More...
to get the best fruit possible. Fermentation was carried out in a combination of stainless steel tanks (59%), stainless steel drums (22%), French Chateau barrels (15%) and the balance (4%) was fermented in concrete eggs. Three strains of yeast were used on the stainlessfermented portion while 80% of the barrel ferments were inoculated and 20% were allowed to ferment with native yeasts. Fermentation lasted for an average of 32 days at 53o F. Malolactic fermentation was inhibited to retain the wine's vibrant acidity.
The resulting increase in quality is readily apparent. Aromas of Lychee, Honeydew Melons, spearmint and freshly mown hay are followed on the palate with flavors of melon, figs, Fiji apple and spring peas. A little more acid than the 2010 results in a mouthwatering finish that brings you back for a second glass!!!
The resulting increase in quality is readily apparent. Aromas of Lychee, Honeydew Melons, spearmint and freshly mown hay are followed on the palate with flavors of melon, figs, Fiji apple and spring peas. A little more acid than the 2010 results in a mouthwatering finish that brings you back for a second glass!!!
$24.99
The startlingly fresh, vivid aromas of Cakebread's 2012 Sauvignon Blanc literally leap out of the glass, redolent of just-cut white grapefruit, bracing gooseberry, lime and kiwi, and Read More...
ripe honeydew melon, with subordinate spice and vanilla scents. On the medium-bodied palate, the wine’s ripe grapefruit, guava, melon, green apple and mineral flavors are remarkably rich, intense, concentrated and vibrant, with a long, full finish packed with fresh fruit and mineral/chalky (a la White Bordeaux) tones.
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