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ABC 12 CH SANTA BARBARA
AU BON CLIMAT 12 CHARDONNAY SANTA BARBARA
Item: #200400
Bottle Size:750ML
$17.99
Quantity


Burgundian in sensibility but with California style is one way of describing Jim Clendenen's Chardonnays- Structure and restraint melded with bountiful opulence is another. Read More...
In the glass, buttery brioche marries with tropical fruits in an irresistible elixir that will leave the bottle drained before you know it.
ABC 12 PB/PG
$14.99
Quantity

WINE MAKER'S NOTES: "Simply delightful. This is the wine, once discovered, that will become your house white- it's just too thoroughly agreeable to ignore. Light citrus and Read More...
apple notes go with everything from a picnic of pasta salad at the park to a first fish dish at a five-course feast- and then some."
ABC 12 PN SANTA BARBARA
$17.99
Quantity

WINEMAKER'S NOTES - "This wine is just easy to drink. Whether with fresh grilled salmon or left-over roast chicken or just in a glass by itself, the Read More...
pretty plum and spring strawberry flavors of ABC SB Pinot are simply delicious. There is nothing pretentious here, just well balanced, nicely textured, brightly fruity wine that seems to go with everything."
ALMA ROSA 13 CH WHITE HILLS
$14.99
Quantity

Working in partnership for more than 30 years, Thekla and Richard Sanford founded multiple, successful winegrowing enterprises. Their latest venture, Alma Rosa Winery & Vineyards, Read More...
represents the culmination of a lifetime's experience – an enterprise dedicated to creating high quality wines and setting a benchmark for organic farming, sustainable agriculture methods, and environment-friendly commerce.

BELLE GLOS 13 PN CLARK&TEL
$39.99
Quantity

Clark & Telephone Vineyard, located near the corner of Clark Avenue and Telephone Road in the Santa Maria Valley, is cooled by wind and fog that snakes in from the Pacific Ocean Read More...
along a channel of the Santa Maria River. Established in 1972, the Clark & Telephone Vineyard was planted “own root” to the Martini clone. This heirloom clone of Pinot Noir, one of the first to grace the California coastlands, has become something of a lost treasure.

In the winery, the clusters were de-stemmed and the must underwent a cold soak. Fermentation began with the inoculation of yeast strains matched to each lot of grapes. The maceration process during fermentation consisted of a combination of punch-down and pump-over techniques, each day the techniques would be reassessed to ensure that we were riding the line between over extraction and under extraction. The wine was aged in French oak (60% percent new) for nine months and was racked once upon completion of malolactic fermentation and again upon blending.

Scarlet in color; bursting with aromas of cinnamon, caramel and hints of ginger-spiced tea. On the palate, the plush weight coats the mouth with more brown spice and sweet oak flavors, layered into the deep blueberry and strawberry base. The viscosity paired with the flavors and lively acidity lead into a long finish with supple tannins.
BLACKJACK 08 ALLUSION
$17.99
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A blend of Cabernet Sauvignon (49%), Syrah (33%), Merlot (14%), and Suicide Hill Cabernet Franc (4%). Soft and elegant already with a rainbow of assorted red and blue fruit accents. Read More...
Drinking well now.
BLACKJACK 10 CH "21"
$16.99
Quantity

BRANDER 11 SB NICOLAS
BRANDER 2011 Sauvignon Blanc
"NICOLAS" 750mL
Item: #205940
Bottle Size:750ML
$21.99
Quantity

This is a blend of 75% Sauvignon Blanc and 25% Semillon, both from The Brander Vineyard. A classic example of a white Bordeaux. Aged sur-lie for in 50% new French oak barrels to Read More...
add richness in flavor and silkiness to the texture while still showcasing firm balanced acidity. A perfect pairing with Santa Barbara's richer seafood - we're thinking lobster with lemon butter or grilled salmon.
BRANDER 12 SB NATUREL
$24.99
Quantity

We’ve tasted this over the years and each time we do, it's impressed and electrified us! It’s the Sauv Blanc that many wish they could make, and the type that everybody loves to drink. Read More...
This is Brander’s best Sauvignon Blanc, made from selected estate grapes in the classic Loire Valley style; 100% Sauv Blanc, with no oak and no malolactic fermentation. This natural acidity sends a laser beam of vibrant lime, grapefruit, passion fruit, litchi, lemon, green apple and a hint of gooseberry, ending with a mouthwatering finish of mint and zippy acidity.
BRANDER 13 NATALIE CUVEE
$13.99
Quantity

Named after Fred Brander's daughter, this Sauvignon Blanc blend (50% Sauvignon Blanc, 25% Riesling, and 25% Pinot Gris) is sourced from the best estate lots in the Santa Ynez Valley. It'Read More...
s produced and aged in stainless steel to preserve its crisp freshness, but is made in an off-dry style, giving it a little extra body and a resemblance to some wines from Alsace France.
BRANDER 13 SB SANTA YNEZ
BRANDER 2013 SAUVIGNON BLANC
SANTA YNEZ VALLEY 750mL
Item: #205960
Bottle Size:750ML
$12.99
Quantity

BYRON 11 CH SANTA MARIA
BYRON 2011 CHARDONNAY
SANTA MARIA VALLEY 750mL
Item: #206860
Bottle Size:750ML
$17.99
Quantity

Our 2011 Santa Maria Valley Chardonnay displays fruit-forward citrus aromas, accented by hints of mineral and brown spice. On the palate, it is richly textured with stone fruit, fig, honey, Read More...
spice and minerals.
CAMBRIA 10 CH KATHERINES 375mL
$8.99

In-store purchase only.
Please call 800-331-3005 for details.


CAMBRIA 11 SY TEMPUSQUET
$15.98
Quantity

Denise Shurtleff grew up in a California family of French origin that enjoyed wine. After graduating from Cal Poly SLO, she worked at a local winery as a lab tech during harvest, and Read More...
was quickly introduced to the intensity and passion associated with fine winemaking. She worked all aspects at the winery, learning how each and every part of the winemaking process affects the final wine. The sustainably-farmed Tempusquet Vineyard in Santa Maria produces grapes of intense quality, and Denise knows just the methods needed to get the vineyard’s best into the bottle. Reminiscent of a red wine from the Northern Rhône, this wonderful bottling shows Syrah’s exotic aromas of cassis, violet, black peppercorn, cherry, cola, mocha, cinnamon and earth. The rich entry is bolstered by plenty of acidity and finishes with fine tannins.

CAMBRIA 12 PN JULIA'S
$18.99
Quantity

Aromas and flavors of dark cherry, strawberry and pomegranate with an underlying earthiness balances the fruit characters. The supple, juicy entry and palate texture are held in check Read More...
by a fi.rm structural element. Finishes with a pronounced gravel streak.
CAMBRIA 12 PN JULIA'S 375mL
$9.99

In-store purchase only.
Please call 800-331-3005 for details.


COSTA DE ORO 11 CH SBC
$19.95
Quantity

COSTA DE ORO 12 CH DORADA
$29.98
Quantity

Reserva Dorada comes from the same grapes as their Estate Chardonnay but the treatment in the cellar is different. The grapes are whole-cluster pressed, the juice is cold settled overnight, Read More...
and then put into Francois Freres French oak (50% new) for fermentation. At this point no yeasts are introduced, only Native Yeasts are allowed to ferment the juice. This results in better texture and richer mouthfeel in the finished wine. The wine is allowed to go through malolactic, on it’s lees, and aged for 12 months before racking, assembling a blend, and returning the wine to barrel for an additional 4 months aging (total time in barrel 16 months).

The wine is then bottled, unfiltered. Only 150 case produced. The wine displays rich aromatics of spiced pear, vanilla, and barrel toast. The palate is impressively rich with flavors of baked apple, buttercream, lemon zest, and mineral. Classic Central Coast acidity holds the wine together, finishing long and full with citrus and pear notes.

COSTA DE ORO 12 PN SBC
$19.95
Quantity

The first vines were planted at the Costa De Oro Vineyard in 1989. Shortly after, word got around of the vineyard’s potential, and it wasn’t long before the grapes were sold to revered Read More...
producers such as Au Bon Climat, Hitching Post, and Foxen! While working at Au Bon Climat in the 1990s, Gary Burk crafted the first Costa De Oro wines. The wines quickly sold out, and became a cherished local “secret”. Well, the secret is now out, and Gary is still creating fantastic wine!

The 2012 Santa Barbara County Pinot Noir utilizes all the time-proven techniques for quality wine; smaller fermenters, hand punch downs twice daily, and aging for 9 months in French oak. The result is a wine of excellent purity and elegance, with a vibrant nose of classic strawberry and cherry, with a hint of white pepper spice and loan. It is lively on the palate, with a lovely ruby color, flavors of cherry and strawberry, good texture, nicely placed acidity, and a freshness you don’t get from many Pinot Noirs at this price. Gary, keep the good juice comin’!
DEOVLET 11 SONNY BOY RED
$37.95
Quantity

Winemaker Ryan Deovlet's notes: "A term of endearment my grandfather used to call me, Sonny Boy, offers a beautifully complex nose of black currants, fresh black plums, Read More...
and dried dark cherry and dried blueberry. Underneath the lovely lift of fruit are notes of cedar, pencil lead, earth, dried oregano, and fennel seed. A medium to full body frame with great structure supplying hints of dark chocolate and freshly ground coffee beans resonating throughout. 68% Merlot, 21% Cabernet Sauvignon, 11% Petit Verdot."
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