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$6.99
After going through about two dozen wines in search of “The One”®, the bottle exuding a certain je ne sais quoi, the vin extraordinaire with the astounding quality and reasonable Read More...
pricing to become our Wine of the Month, we tasted this 1749 2010 Sauvignon Blanc from the Loire. Ahhh. This was and is it.
With a forward nose of vivid fruits, from gooseberry to white peach and white grapefruit, melded with a touch of river water, lanolin and nougat, the palate on 1749 continued and expanded on the initial fruit-laden theme. Sweet yet almost tart, notes of star fruit, more gooseberry and white grapefruit merged with a lush mouthfeel, counterbalanced by good acidity to keep it clean and buoyant. Hints of apricots, orange blossoms and clover honey furthered the delicious depth on the palate. The finish is fresh and quick but with a lingering fruit essence and mixed floral touch that reverberates nicely.
This wine is perfect for the warm weather we’ve been having and has a classic Loire Valley profile with a nice dollop of New Zealand-esque citrus-- it’s balanced, clean, fresh, uplifting and clearly a worthy Hi-Time Wine of the Month. Enjoy!
With a forward nose of vivid fruits, from gooseberry to white peach and white grapefruit, melded with a touch of river water, lanolin and nougat, the palate on 1749 continued and expanded on the initial fruit-laden theme. Sweet yet almost tart, notes of star fruit, more gooseberry and white grapefruit merged with a lush mouthfeel, counterbalanced by good acidity to keep it clean and buoyant. Hints of apricots, orange blossoms and clover honey furthered the delicious depth on the palate. The finish is fresh and quick but with a lingering fruit essence and mixed floral touch that reverberates nicely.
This wine is perfect for the warm weather we’ve been having and has a classic Loire Valley profile with a nice dollop of New Zealand-esque citrus-- it’s balanced, clean, fresh, uplifting and clearly a worthy Hi-Time Wine of the Month. Enjoy!
$32.99
Abbatucci’s red is otherworldly. Like nothing you’ve ever tried, the native Sciacarellù planted in granite screams out of the glass in a blaze of wild glory. Fresh and supremely textured, Read More...
long and complex, this is a medium-bodied red that is guaranteed to evoke “wows.” It has a spirit and character all its own.
$15.99
This nose is complex, intense, and powerful. Dominate floral notes are acacia and jasmine. There are also hints of vanilla and spices.The palate is fresh and tangy. With hints of pepper Read More...
and spice.
100% Vermintino
100% Vermintino
$99.99
WINE SPECTATOR 90 POINTS- 95 % Mourvedre an impressive red from southern France, loaded with raspberry, blackberry and bittersweet chocolate flavors. Luscious yet focused, with ripe, well-Read More...
integrated tannins and a solid backbone of acidity. Interesting mushroom and earth notes chime in on the finish, which goes on and on. Subtle bouquet when young, but develops notes of violets, leather and dark fruits with age. Complex flavors of fruits and spice with smooth round tannins. A wine that will edge for decades.
$24.99
Warm and powerfull wines with spices and black fruits aromas, a velvety tannic structure. Les Crès is a blend of Syrah 75%, of Grenache 20% and Mourvèdre 5%.In 2000 we produced 1000 Read More...
bottles and 500 Magnums of this vintage.The spirit of Les Crès : a well-balanced wine, powerfull and concentrated, revealing a great soil.
$12.99
Today, Cahors’ jack-of-all-trades and Renaissance man, Philippe Bernède, continues the family tradition with both heart and ingenuity. Philippe’s vines rest upon the gentle slopes Read More...
that rise up from the Lot River. He farms sixty hectares of land along the alluvial terraces of the Lot Valley that are rich in siliceous, clay, and limestone soils. A.O.C. Cahors is known as the “black wine” of the Southwest—the deeply inky, earthy wines that seem to complement the regional fare of duck (and duck fat!) so wonderfully. Cahors is also the birthplace of Cot, the grape more commonly known as Malbec—a fascinating contrast to its South American brother. Today, the blend consists of 80% Malbec and 20% Merlot, creating an intense wine that juggles elegant rusticity with everyday drinkability. In fact, the ’59 Clos la Coutale is still drinking beautifully, especially with cassoulet, but his wines also pair just as well with a simple steak and potatoes.
$14.99
Those famed galet stones of Châteauneuf-du-Pape show up again here at the Cantarelles estate with decomposed limestone lying underneath. We understand these Cabernet vines are an exceptionally old, Read More...
but we were unable to confirm the exact age before press time. There is more acidity and firm Cabernet texture here than in the Mas de Guiot, but the perfume and layers are more profound. Look for firm black fruit with cedar, crème de cassis, fine black tea, and savory spices.
$12.99
Picpoul de Pinet AC is roughly half way between Beziers and Montpellier.
Picpoul or Piquepoul means 'lipstinger' and this refreshing grape is an ancient Languedoc variety.
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Picpoul or Piquepoul means 'lipstinger' and this refreshing grape is an ancient Languedoc variety.
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This is a deliciously understated wine. Fresh, dry and crisp.
$22.99
WINE MAKER'S WEBSITE Since 1927, the wines of Château Dauphiné-Rondillon are commercialised in bottles and are appreciated as much as the prestigious Sauternes.
During a Read More...
lunch given in honour of the Queen Juliana of Netherlands, the Château Dauphiné-Rondillon 1937 was presented together with Château Yquem 1939.
The vineyard is exclusively situated in the high slopes of Loupiac, exposed South-South West. The soil is mainly a clayey chalk. On all the bases of the hillsides, the soil is made of clay or gravel on the top hill.
$19.98
40% SYRAH, 40% MOURVEDRE, 10% GRENACHE, 10% CARIGNAN
Bright ruby red, with aromas of red berries with hints of white pepper. The palate is fresh, round and delicate, with fruity Read More...
Bright ruby red, with aromas of red berries with hints of white pepper. The palate is fresh, round and delicate, with fruity Read More...
and generous flavors. The long finish is lightly peppery. Recommended pairing: grilled meat, fish or vegetables, T-bone steak.
$13.99
A blend of 40% Duras, 25% Braucol, 20% Syrah and 15% Cabernet Sauvignon. Just 25 years of age and already producing stellar wines, Damien Bonnet is something of a child prodigy. Focusing Read More...
on meticulous vineyard work and a minimalist approach in the cellar, complemented by a great passion for the Terroir of Gaillac.
$16.95
100% Gros Mansengs,lightly sweet wine, notes of apricot and exotic fruits wine insists for strong cheeses and salty food.
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