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$34.98
With a deep ruby color this 100%Tempranillo wine has a complex mixture of ripe dark fruit, and well integrated oak. Rich, multi-layered combination of darkfruit and oak tannins, with Read More...
a long satisfying finish. Enjoy with all grilled and roast meats, particularly lambs.
$14.99
ROBERT PARKER 90 POINTS - "
The purple-colored 2005 Vina Santurnia Reserva is denser, richer, and more concentrated. Supple, ripe, and structured Read More...
on the palate, it will evolve for another 1-2 years and drink well through 2020.
The 2005 Vina Santurnia Reserva is a traditionally styled Rioja that spent 2 years in American oak. Predominantly Tempranillo with a bit of Graciano and Mazuelo."
The 2005 Vina Santurnia Reserva is a traditionally styled Rioja that spent 2 years in American oak. Predominantly Tempranillo with a bit of Graciano and Mazuelo."
$14.98
The 2011 Portal White is composed of 70% Garnacha Blanco, 20% Sauvignon Blanc, and the balance Macabeu and Viognier fermented and aged in stainless steel.
Exhibits a beautiful nose Read More...
of minerals and fresh stone fruits. Vibrant and mouthwatering with amazing complexity and palate weight. Finish is balanced and long with crisp acidity to give this wine a freshness that keeps you coming back for more.
A staff and customers favorite for the last 3 years!
A staff and customers favorite for the last 3 years!
$21.98
Vinos Valtuille is a small, familiar-run winery, with Marcos García Alba one of the new-wave wine-produers and bodega owners in Bierzo. Self-taught and meticulous in Read More...
his approach to winemaking, he continues to care for his vineyards in Valtuille de Abajo as he has always done, nurturing the century-old vines. Pago de Valdoneje is on the wine lists of many large city restaurants, such as in Madrid, Asturias, La Coruña, Barcelona.
$9.98
A beautiful Albarino, pale yellow in color, with hints of gold and green. Star bright. On the nose we find fruit aromas, some of them tropical, with green apple, banana and melon Read More...
standing out. Initially soft on the palate, with pleasing acidity, which develops into a harmony of fruit, dominated by peach. Long in the finish, highly aromatic, lightly bittersweet, a classic characteristic of Albarino
$17.99
ROBERT PARKER 93 POINTS - "The 2011 Vizcarra Roble, 100% Tempranillo from organic vineyards, was aged seven months in both French and American oak. Read More...
Its deep ruby/purple color is followed by a sumptuous nose of blackberries, new saddle leather, licorice, camphor and crushed rocks. With a superb texture and full-bodied mouthfeel, and built like a skyscraper, this multidimensional Ribera del Duero is already drinking fabulously well. It should continue to do so for up to a decade."
$12.98
There is Tempranillo growing across most of Spain, from world famous regions like Rioja and Ribera del Deuro to the Penedes, Toro, and nearly all of La Mancha. The gnarled old vines Read More...
planted on such rocky and austere soils don’t produce much. Low yields are essential for concentrated, flavorful wines, but La Mancha’s recent history has mostly been about inexpensive, easy drinking wines. With these great raw materials in the vineyard, Importer Jorge Ordonez knew that La Mancha could do much better. Rather than finding an existing winery to import, Jorge found the right vineyards in the Northwest of La Mancha and hired his own winemaker.
WINERY NOTES- "This single vineyard-designated wine has plenty of red cherries, blueberries, mulberries and red raisins, depicting grapes pushed to full ripeness without going beyond the boundary into excessive over ripeness. The oak character is relatively elegant with toasty, coffee hints only, and the balanced wine shows some lingering length as well. Drink now or in the next five or so years."
WINERY NOTES- "This single vineyard-designated wine has plenty of red cherries, blueberries, mulberries and red raisins, depicting grapes pushed to full ripeness without going beyond the boundary into excessive over ripeness. The oak character is relatively elegant with toasty, coffee hints only, and the balanced wine shows some lingering length as well. Drink now or in the next five or so years."
$6.98
We tasted this wine in Spring of last year, months before it landed in America. It tasted great as a pre-release, but it's showing even better today. If you want a succulent Read More...
and un-fussy introduction to Spanish wines, this would be a great place to start. The wine has a violet-purple color and equally impressive saturation of black plum, raspberry and fine spices on the palate. In fact the richness and texture are off the charts for $6.99. It also doesn't hurt that the new label is pretty mod and cool looking-much better than the funny yellow guy of past years.
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