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$7.98
The red is a blend of shiraz, mourvedre, grenache and cinsault.
$27.98
A blend of Syrah (55%), Grenache Noir (20%), Cabernet Sauvignon (16%), Cinsault (5%) and Viognier, respectively. This has a distinctive spicy lift to its core of red fruits aromatically. Read More...
Think of white pepper, a hint of gaminess and raspberry, red currant and dark cherry juice as well as a lifting white stone fruit component on the nose. Medium fuller bodied, this is not a heavy wine in the palate, yet it is richly flavored as well as showing good fruit concentration and exceptional fruit intensity. Seamless with finely tuned tannins this offers up a beautiful sleek, suave texture packed with a core of assorted red fruit compote flavors. Lingering and persistent this is quite polished showcasing excellent balance and delicious fruit with refined tannins. Drinking beautifully out of the gate this should drink impressively over the next 3-4 years.
$31.99
De Toren is owned by Emil and Sonette Den Dulk, whose 21.9-hectare vineyard overlooks False Bay in the Polkadraai Hills. They are best known for their Fusion V, five representing the Read More...
classic Bordeaux grape varieties. Winemaker Albie Koch applies a meticulous approach to winemaking, for example, using gravity instead of pumps in the winery. Judging by their website, the inspiration is Bordeaux, though stylistically these wines are New World to their core. These are big, powerful, quite alcoholic wines that are more reminiscent of some cult Napa Valley wines and they would certainly appeal to those who appreciate that style.
$39.99
Fusion 5 is the crown of the De Toren Cellar's labour- a tasting sensation and aging Jewel! This cabernet based blend 60% Cabernet 12% Cabernet Franc 11% Malbec 10% Merlot and 7% Petit Verdot.Read More...
Fine spices and dark chocolate this concentrated wine reveals blackcurrants, dried plums and fresh rose petals. A hint of black pepper with a dash of rocket salad leafs finish the taste sensation.
$19.95
Downes Family Vineyards is situated in the Elgin Valley within the Kogelberg Biosphere with mountains on their western boundary and the Palmiet River forming the eastern boundary. Read More...
The Elgin Valley which has long been regarded as the apple and pear center of South Africa, now has some of the country's most highly regarded winemakers establishing vineyards in the area, testament to its obvious winemaking potential.
They focus on viticulture principles in order to reflect their commitment to winemaking as an expression of terroir. Technological surveys ensured that the correct grape variety, clone and rootstock combination was planted in the diverse ancient soil types. The vineyards benefit from the high altitude cool temperatures, as well as an abundant rainfall throughout the year and the prevailing cold summer wind, known as the "Black South-Easter" blowing in from the ocean 12 kilometres away. Viticulture practices and canopy management, which enhance longer ripening periods, capture in the wines the broad spectrum of flavors created in the cool climate of this unique terroir!
The focus of this wine is based on a vineyard component arising from low yielding Table Mountain Sandstone soils. Using neutral yeasts, Shannon Sauvignon Blanc expresses very distinctive and concentrated primary fruit aromas of asparagus, citrus, and some capsicum in a minerally and flinty style. The clay/shale soils however, provide the Sauvignon with flavors on the riper side of the fruit spectrum and with more structure for a broader palate. The blending in of naturally fermented Semillon, matured on the lees, provides a fuller mouth feel and adds to the complexity of the wine. This wine was vinified in a style that enhances the aging potential of Sauvignon Blanc.
They focus on viticulture principles in order to reflect their commitment to winemaking as an expression of terroir. Technological surveys ensured that the correct grape variety, clone and rootstock combination was planted in the diverse ancient soil types. The vineyards benefit from the high altitude cool temperatures, as well as an abundant rainfall throughout the year and the prevailing cold summer wind, known as the "Black South-Easter" blowing in from the ocean 12 kilometres away. Viticulture practices and canopy management, which enhance longer ripening periods, capture in the wines the broad spectrum of flavors created in the cool climate of this unique terroir!
The focus of this wine is based on a vineyard component arising from low yielding Table Mountain Sandstone soils. Using neutral yeasts, Shannon Sauvignon Blanc expresses very distinctive and concentrated primary fruit aromas of asparagus, citrus, and some capsicum in a minerally and flinty style. The clay/shale soils however, provide the Sauvignon with flavors on the riper side of the fruit spectrum and with more structure for a broader palate. The blending in of naturally fermented Semillon, matured on the lees, provides a fuller mouth feel and adds to the complexity of the wine. This wine was vinified in a style that enhances the aging potential of Sauvignon Blanc.
$86.98
WINE ADVOCATE 93 POINTS - "A blend of 65% Cabernet Sauvignon, 20% Merlot and 5% each of Malbec, Petit Verdot and Cabernet Franc and matured for 20 Read More...
months in French oak, the 2006 Ernie Els Signature almost scores a hole in one. It has a very sensual, harmonious bouquet with dark red fruits, mocha, cedar and a touch of tobacco, whilst the palate is beautifully balanced with silky smooth tannins. The 14.7% alcohol is barely noticeable on the finish with touches of orange rind enlivening the long finish. Allow this at least a couple of hours decanting to show its true potential. Superb". Drink now-2017
$36.99
A wine that bears testimony to the unique terroir of the vineyards. It reflects both the quality and diversity of the property as a whole. Cabernet Sauvignon (60%), Shiraz (20%), Merlot(5%), Read More...
Cabernet Franc (5%), Malbec (5%) and Petit Verdot (5%) are micro-vinified and then blended after 15 months barrel maturation.
$19.95
The Big Easy epitomizes and reflects Ernie’s manner; big in stature, gentle in character. A full-bodied yet accessible, Mediterranean-style blend that is built around the bold structure Read More...
of Shiraz (55%)and Cabernet Sauvignon (20%). Complimented by an easy follow through from the Grenache (10%), Mourvedre (10%) and Viognier (5%).
The nose starts with smokiness and charcuterie quickly joined by dark berry and cassis scents. In the mouth, rich, lush fruit (berries and cherries) play off violet florals, cooking spices and supple tannins. This is easy-drinking, tasty wine ideal for lazy Saturdays, fall barbecues or sporting events (tailgate or tube).
The nose starts with smokiness and charcuterie quickly joined by dark berry and cassis scents. In the mouth, rich, lush fruit (berries and cherries) play off violet florals, cooking spices and supple tannins. This is easy-drinking, tasty wine ideal for lazy Saturdays, fall barbecues or sporting events (tailgate or tube).
$6.99
Top-notch Cabernet for $6.99? You bet! This little gem kind of screamed “front-page” and upon tasting, we think you’ll agree! The wine proffers gobs of gorgeous, up-front fruit Read More...
capturing lush vectors of ripe plum, black cherry, boysenberry and black currant fruit deftly accented with sundry hints of spice, carob and espresso.Technically a blend of Cabernet (90%), Syrah (8%) and Petit Verdot (2%), we could ramble on about South Africa, the De Wet family who own the estate and their commitment to produce world class wine as well as the high quality of the 2008 vintage in South Africa, but why? This is perhaps the most “un-South African” wine we’ve ever tasted from South Africa!The wine’s bright fruit is clearly the star of the show. And while Excelsior’s finish showcases just a bit of this wine nation’s unique volcanic soil, we think you’ll agree that Excelsior could easily have emanated from such familiar locales as Napa or Bordeaux. The beauty of the bottle is the price as we don’t often see wines of this quality from either of these renowned regions coming in at the sub-$10 niveau.All in all, this is a tremendous wine bargain that deserves both a test drive and a place at your table. It’s perfectly suited to all of the season’s activities be they at the beach, on board, on the patio or at the pool. Your summer house red has arrived!
$56.99
ROBERT PARKER 93 POINTS - "
Sourced from Chenin Blanc vines planted in 1967, with natural wild yeast fermentation, and raised in about 85% new oak, Read More...
the flagship 2009 The FMC has a beautifully defined, intoxicating bouquet with lemon curd, frangipane, almond and just a touch of nutmeg. The palate has a rounded, waxy texture with wonderful harmony and precision. There are subtle flavours of dried apricot, brioche, vanilla, a touch of honey (perhaps a little botrytis) and a hint of spice. Seductive, harmonious and very focussed, The FMC is a sublime expression of South African Chenin Blanc. Drink now-2020"
WINE SPECTATOR 92 POINTS - " Ripe and lush, with delicious creamed pear, ginger, heather and fig kept honest by fresh acidity that's well-embedded on the toasty finish. This really stretches out in the glass too, with pear eau-de-vie and hazelnut oil notes lingering on the finish. Gorgeous. Drink now through 2014. 200 cases imported."
This iconic Chenin is a benchmark South African bottling, and what Ken Forrester considers to be the ultimate expression of the Chenin Blanc grape. The grapes are grown in Ken Forrester’s estate vineyards at the foot of the Helderberg in Stellenbosch.
The vineyards are farmed organically, and everything is done by hand. Grapes for the FMC are hand selected from a single block of low yielding Chenin bush vines planted in 1974. Each vine is pruned to 5 or 6 shoots, with 1 bunch per shoot. They are planted in Clovelly — a deep yellow sandy soil — on south-southwest-facing slopes.
(Cape Classic web site) .
WINE SPECTATOR 92 POINTS - " Ripe and lush, with delicious creamed pear, ginger, heather and fig kept honest by fresh acidity that's well-embedded on the toasty finish. This really stretches out in the glass too, with pear eau-de-vie and hazelnut oil notes lingering on the finish. Gorgeous. Drink now through 2014. 200 cases imported."
This iconic Chenin is a benchmark South African bottling, and what Ken Forrester considers to be the ultimate expression of the Chenin Blanc grape. The grapes are grown in Ken Forrester’s estate vineyards at the foot of the Helderberg in Stellenbosch.
The vineyards are farmed organically, and everything is done by hand. Grapes for the FMC are hand selected from a single block of low yielding Chenin bush vines planted in 1974. Each vine is pruned to 5 or 6 shoots, with 1 bunch per shoot. They are planted in Clovelly — a deep yellow sandy soil — on south-southwest-facing slopes.
(Cape Classic web site) .
$9.98
The nose is very rich-- bramble, undergrowth, Oligocenic lushness melded with deep, dark red and black fruits with a gorgeous layer of minerality, wet stone and sea salt to finish Read More...
the triptych of scent. The palate continues the show with well-balanced notes of raspberry, plum reduction and brown spices uplifted by just enough acidity.The finish brings the sweet fruit to the fore with a final farewell of bramble to send us on our way.
$9.98
This pale white gold colored Chenin Blanc is a very good value. It opens with a wet stone, white pepper, and green pear bouquet. On the palate, this wine is light bodied, crisp, and Read More...
slightly acidic. The flavor profile is a pleasant mineral infused tangy green apple with hints of white pepper and spice. The finish is rather dry and refreshing. This is a perfect summer wine and a great value. Pair with steamers and drawn butter at your summer clambake on the beach.' Enjoy
$14.98
WINE ENTHUSIAST 91 POINTS - "This blend of 52% Cabernet Sauvignon, 16% Malbec, 14% Merlot, 13% Petit Verdot and 5% Cabernet Franc offers a minty character Read More...
that prevails among the intense black plum and berry aromas and flavors. Well-integrated, with a decadent crushed velvet texture and a long oak-kissed finish reminiscent of dark chocolate-covered cherries."
$14.98
Aromas of ripe pear, lemon and almonds with some underlying minerality. On the palate there is fresh acidity with flavours of green apple, hints on melon and grapefruit. Very Read More...
nice complexity with just a touch of underlying oak and a fresh citrus aftertaste.
$9.98
Crimson in the glass. The nose offers dark fruits and cedar with a lingering aroma of tobacco and cassis. On the palate the wine is full-bodied with hints of oak spice and black olive. Read More...
The wine will benefit from some time in the bottle.
$39.99
WINE ADVOCATE 95 POINTS - "The sublime 2010 Pinot Noir is aged for 10 months in oak, of which 44% was new and the remainder used. It has a ripe bouquet Read More...
of redcurrant, strawberry and Morello that shows no signs of under-ripeness that Hamilton’s Pinots occasionally exhibit due to leaf-roll. The palate is medium-bodied with ripe fleshy redcurrant and cranberry fruit that is underpinned by extremely fine tannins. This has wonderful build in the mouth and the finish is exuberant, almost feisty! This is an audacious Pinot Noir from one of South Africa’s top estates. Drink now-2020."
$28.99
Yes, this South African favorite is serious about their wine. Founded by Tim Hamilton Russell in 1975, it was the first wine estate planted in Walker Bay. They only cultivate the two Read More...
great Burdundian varieties Chardonnay and Pinot Noir and they don’t believe in splitting their efforts to make reserve wines. All the love goes into these two great bottlings.Delightfully ripe, with Bosc and fig flavors backed by a hint of grilled hazelnut. Yet also stays focused and pure, with a Granny Smith note helping to stretch out the long, minerally finish. A touch tight now, this should blossom in the cellar.
$19.99
Intense plum colour with saturated, opaque centre; ripe layers of mulberry, plums, black cherry and dark chocolate/mocha tones, a trace of minerality and forward oak Read More...
aromatics add more complexity; boisterous display of Pinotage character with firm tannins and good acidity bodes well for some 3 to 5 years maturation
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