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SHERRY/MADEIRA

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ALVEAR 06 FINO EN RAMA 500
ALVEAR 06 FINO EN RAMA 500ML
Item: #375522
Bottle Size:500ML
$12.55
Quantity

WINE ADVOCATE 93 POINTS-"The flowery, crisp, nutty, fresh, light straw-colored 2006 Fino en Rama (100% Pedro Ximenez) was aged for two years in American oak. Read More...
A delightful wine, it cuts a broad texture throughout the mouth, but its fresh acids, floweriness and vibrancy make for a remarkable drink. Consume it within a year or so of purchase."
ALVEAR PX 1927 SOLERA
ALVEAR PX 1927 SOLER 375
Item: #300410
Bottle Size:750ml
WA:96
$21.98
Quantity


Some of the most gorgeous and layered sweet wines
in the world are made in the famed Sherry production
method in Jerez and neighboring Montilla-Moriles. The
Read More...
grapes for this sweet bottling from Alvear are harvested
at low yields of 1.2 tons/acre and further concentrated
by drying on straw mats in the sun. The unique aging
process of the Solera System ensures an intriguing mix
of youthful and long aged flavors, as well as amazing
consistency from bottling to bottling. Robert Parker
awarded this wine 96 points a few years ago noting,
“an extraordinary nose of crême brulée, liquefied nuts,
marmalade, and maple syrup. Huge and viscous, yet
neither cloyingly sweet nor heavy, it is a profound effort
priced unbelievably low.” 375ml
BACALHOA MOSCATEL 07
BACALHOA MOSCATEL DE SETUBAL 07 COLHEITA
Item: #376898
Bottle Size:750ml
$9.95
Quantity

At one time the Moscatel (Muscat) wines of Setabul were rightly counted and priced with the world’s greatest dessert wines. Rather mysteriously they fell out of favor after the Second Read More...
World War, so today even the best examples like this nectar from Bacalhoa remain woefully under priced. Bacalhoa first came to our attention in the fall of 2011 when their 2004 vintage won the International Trophy for the best sweet fortified wine under 10 pounds at Decanter Magazine’s annual World Wine Awards competition. This past fall this 2007 vintage took home a second trophy. Not surprisingly we started getting calls from people clamoring for the wine, but we didn’t have a source for it until now.

Setubal is a small peninsula located just south of Lisbon. The region is famed for its delicious caldeiradas (fish stews) as well for its scenic Arrabida Hills where the best Muscat de Alexandria vines are planted. In Setubal, much as with the Ports of the Douro, the fermentation of sweet Muscat grapes is arrested after a short time by the addition of a small dose of brandy. The wine is then kept in contact with the grape skins for six months to accentuate its floral aromatics and flavor intensity. This colheita was then aged in small oak barrels for nearly four years in a warm corrugated steel-roofed warehouse to caramelize the sugars and to further concentrate its flavors through evaporation. The result is a complex, hedonistic, and cerebral taste experience that would be a steal at twice our price!

Decanter Magazine’s judging panel gave this wine its top 5 Star rating with these gushing notes: “Wildly perfumed with a peachy, floral, apple confit, cinnamon and nutmeg nose. Beautiful nutty flavors of pink grapefruit, Marmalade and caramel mingling with honey and figs, fresh apricots, raisins and oranges. Bold and opulent.”
BLANDYS 15YR SER 500
BLANDYS 15YR SER 500
Item: #325835
Bottle Size:500
$31.98
Quantity

This is a fine aged Sercial with delicate fresh fruit flavours and a lingering dry tangy finish. Fifteen years in oak have lent this Maderia in attractive nuttiness. Serve lightly Read More...
chilled as an apertif.
BLANDYS 5YR MALMSEY MADEIRA
BLANDYS 5YR MALMSEY MADEIRA
Item: #325836
Bottle Size:750ML
$20.98
Quantity

BLANDYS 5YR SERCIAL 750
BLANDYS 5YR SERCIAL 750
Item: #305700
Bottle Size:750ML
$20.98
Quantity

BLANDYS 5YR VERDELHO 750
BLANDYS 5YR VERDELHO 750
Item: #378146
Bottle Size:750ML
$20.98
Quantity

BLANDYS RAINWATER 750
BLANDYS RAINWATER 750
Item: #305690
Bottle Size:750ML
$14.59
Quantity

Medium-Dry
BODEGAS TRAD 30 YR AMONTILLADO
BODEGAS TRADICION 30 YR OLD AMONTILLADO
Item: #376922
Bottle Size:750ml
$89.98
Quantity

WINERY NOTES-"Aspect: Mahogany and coppery hints. Nose: Notes of acetaldehydes, piquant, with marine aromas, reminiscent of fish markets, salted and Read More...
smoked meat and fish, nuts and bitter almonds. Palate: Extremely dry and salty, it is a long, complex wine, notably dry and persistent, which makes it a good accompaniment to a wide variety of food. Gastronomy: For all its gustative characteristics, Amontillado is a wine which requires dishes of strong contrasts, such as pickles (gherkins, olives, aubergines in vinegar), salted fish (such as anchovies or cod), smoked fish (sturgeon, eel and tuna fish), caviar, herring and, of course, vinegar dominant dishes, such as pickled food and spicy dishes including those of oriental cuisine. Serving Temperature: We recommend it be served lightly chilled. Storage: If the bottle is unopened, this wine will remain in perfect condition and even improve with time. Once the bottle has been opened, the wine will remain in perfect condition for up to 12 months.

Bodegas Tradición is the leading boutique bodega in Jerez and specializes exclusively in top quality, traditional aged Sherry. This winery was founded in the last decade of the last century to give continuity to the oldest family tradition in winemaking in Jerez. Its roots look back to 1650 where the original winery was founded and where the origins of the wines bottled today as Bodegas Tradición had a worldwide recognized brand name: J.M Rivero-CZ. Bodegas Tradición focuses on the purest styles of Sherry, non-blended, non chilled filtered, non stabilized, with no additives where portions of history can be enjoyed in a wine glass. Wines ranging from 25 to 45 years of average age, carefully selected and hand bottled in numbered bottles all qualifies by the regulating authority after severe age and quality analysis which guarantee their standards.
BROADBENT 03 PORT
BROADBENT 03 VINTAGE PORT
Item: #375987
Bottle Size:750ml
$54.98
Quantity

WINE SPECTATOR 90 POINTS-"-Aromas of blackberries, violets and citrus follow through to a full-bodied palate, with silky tannins and a medium finish. Read More...
Refined and pretty. Made for U.S. importer Bart Broadbent. Best after 2010. 420 cases made.
BROADBENT 10YR MALMS 750
BROADBENT 10YR MALMS 750
Item: #377164
Bottle Size:750ML
$39.98
Quantity

WINE ENTHUSIAST 90 POINTS- The Madeira regulations say that 10-years old is the age of the youngest part of the blend. So this richly sweet Malmsey contains Read More...
many older wines. These are shown in the old gold color, the proper citrus acidity and the dryness that goes with wood aging. At the end, though, the liquid honey flavors are dominant. Aged in oak casks for at least 10 years. A superb, full-bodied, wonderfully rich Madeira with a sweet, rich chocolaty flavor and a concentrated bouquet. Best enjoyed with desserts, or on its own after a meal. But when accompanied by cookies, fruit pies, even dark chocolate desserts it pairs wonderfully! Sweetest Madeiea (8%/10% Rs)
BROADBENT 5YR MADEIRA
BROADBENT 5YR MADEIRA
Item: #371096
Bottle Size:750ML
$22.95
Quantity

CESAR FLORIDO MOSCAT PAS 375ML
CESAR FLORIDO MOSCATEL PASAS 375ML
Item: #352317
Bottle Size:375ml
$15.98

In-store purchase only.
Please call 800-331-3005 for details.


"The NV Moscatel Pasas is produced from 15-day sun-dried Moscatel de Alejandria grapes. The wine is aged from three to five years in a soleras and criaderas system before bottling. Read More...
It has 350 grams of sugar and 15% alcohol. It shows a chestnut color and a spicy nose of raisins (pasa is Spanish for raisin), spices and some old wood notes. The palate is very sweet, spicy again (cloves) with a smoky-burnt finish. 8,500 bottles made. Drink 2013-2014."-The Wine Advocate

COLOMBO MARSALA SWEE 750
COLOMBO MARSALA SWEE 750
Item: #342221
Bottle Size:750ML
$7.99
Quantity

COSSART 10YR BUAL 750
COSSART 10YR BUAL 750
Item: #320830
Bottle Size:750ML
$41.98
Quantity

WINE SPECTATOR 90 POINTS-Intense and concentrated, with a broad array of dark chocolate, maple, smoke and baked peach. Enjoy it on a cool autumn night. Read More...
Wine Medium-Sweet (5%/6% Rs)
COSSART 15YR BUAL 500
COSSART 15YR BUAL MADEIRA 500ML
Item: #320820
Bottle Size:500ML
$36.98
Quantity

WINE SPECTATOR 90 POINTS-Viscous and on the sweet side, but still fresh and lively, with orange peel, glazed apricot and maple flavors. Very lively finish Read More...
of bourbon and spice. Driest Madeira (1%-3% Residual Sugar)
COSSART 5YR BUAL MADEIRA
COSSART 5YR BUAL MADEIRA 750ML
Item: #340950
Bottle Size:750ML
$21.98
Quantity

WINE ENTHUSIAST 90 POINTS-Luscious, medium-rich Madeira with great concentration of flavor and a complex bouquet. Best served with drier salty cheeses Read More...
such as Aged Gouda or creamy desserts.Bual grape (medium-sweet) 5% to 6% rs. Excellent with cheeses & light desserts.
COSSART RAINWATER 750
COSSART RAINWATER 750
Item: #340960
Bottle Size:750ML
$14.98
Quantity

Light semi-dry
D'OLIVEIRA 12 VERDELHO
D'OLIVEIRA 12 VERDELHO MADEIRA 750ML
Item: #340990
Bottle Size:750ML
$459.95
Quantity

D'OLIVEIRA 68 BUAL
D'OLIVEIRA 68 BUAL MADEIRA 750ML
Item: #340995
Bottle Size:750ML
$159.95
Quantity

Tasting notes and comments:


•Produced from the southwest part of the island and spending over 40-years in old oak casks, this ’68 was bottled in 2009 and is far Read More...
superior to previous bottlings. This has a very sensuous nose, well defined and tightly wound, unfurling to reveal molasses, quince, scorched earth and a touch of leather. Very subtle. The palate is medium-bodied with good tension, fine acidity and balance, very subtle towards the finish with dried orange peel, nutmeg, a sprinkle of cardamom and walnut. Harmonious and graceful, this is a beautiful d’Oliveira. Tasted April 2010.
Note by Neal Martin - in http://blog.wine-journal.com


•Made this one last over three or four months. A good vintage Madeira, though not a profound one. Fairly straightforward notes of caramel, orange peel, and brown gravy. Plenty of acidity. A great match for chocolate chip cookies.
Note by Niagara - in Cellar Tracker

•Opened to have a glass on Father's Day. Huge, brothy nose with that, beefy, cooking onion thing that I so often find in Madeira. A hint of maple syrup and some alcohol. (This was popped and poured, and I will nurse the bottle over the next several months, and I know that the alcohol will integrate with some decanting or time in an open bottle.) Gorgeous palate, salty, bracing, yet with a nice hint of coffee and molasses on the long finish. Finally this finishes out with just a kiss of brine and mouthwatering acidity.
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