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$13.98
My colleague Kevin compared this bone-dry, almost flinty Fino from a famed house to beef jerky-meaning it has the same appealingly snappy saltiness. It's a lively aperitif but could Read More...
also pair nicely with a piece of grilled fish. -Lettie Teague, The Wall Stree Journal
$22.98
The Moscatel grapes, cultivated in the vineyard Las Cruces are laid out in the sun until they become raisins. Fermentation is arrested early, in order to keep the natural sugar of Read More...
the grapes.
It has a dark mahogany colour, with a green-yellow rim. Intense citrus and floral aromas. Soft and sweet on the palate, it is reminiscent of honey, citrus and spices. Very sweet and long on the palate, but with a balance of natural acidity.A good match for fruit salads, egg based desserts (créme brûlée) and for orange sorbet.
It has a dark mahogany colour, with a green-yellow rim. Intense citrus and floral aromas. Soft and sweet on the palate, it is reminiscent of honey, citrus and spices. Very sweet and long on the palate, but with a balance of natural acidity.A good match for fruit salads, egg based desserts (créme brûlée) and for orange sorbet.
$23.98
WINE ENTHUSIAST 93 POINTS- With piercing aromas of raisin pudding, molasses and spice, this rolls out the welcome mat and more. Luscious is probably Read More...
as tame as you can put it; this is a ribald sweet wine with acidic backbone and hugely intense flavors of baked brown sugar, cinnamon cake and molasses. Powerful but still racy due to bracing acidity. About as good as it gets with PX.
$84.98
One of the estate’s oldest wines, the solera for this sherry was started in 1830. The current age of the
wine is estimated to be 70 years old. 50 cases are bottled annually from Read More...
wine is estimated to be 70 years old. 50 cases are bottled annually from Read More...
a solera of two 2,000 liter
butts.
butts.
$31.98
Toro Albala is the world's only specialist in vintage Dessert PX. Toro Albala in Montilla Moriles is famous for their aged Pedro Ximenez. Traditionally the grapes are allowed to raisin Read More...
for several weeks before pressing. Figs, dates and prune aromas, with notes of caramel, toffee and baking spice. Dense and palate coating, the cutting acidity provides the perfect foil to the sweetness in this wine. A perfect pairing is either arroz con leche or simply a little vanilla ice cream. The Don PX Gran Reserva 1985 is aged a minimum of 25 years in cask prior to bottling. Concentrated mahogany color, with intense coffee and tobacco aromas over a dense and penetrating dried fruit flavour and firm tannin structure.
$23.98
The grapes come from Macharnudo Alto and vines in excess of 25 years old.
The vineyard faces the south east with and inclination of 10 degrees and at an altitude of 135 meters high. Read More...
The vineyard faces the south east with and inclination of 10 degrees and at an altitude of 135 meters high. Read More...
The soil is Albariza or a white chalky soil, which when wet sheds water to deeper soils. As it dries it "clods" creating a protective layer that slows the evaporation of water from below.
The vines are bush pruned in the traditional method. The wine is fermented naturally in very old oak barrels. They remain in this "sobretabla" for 1 year fermenting to about 12% alcohol and forming the flor. The wine is then removed from the lees and fortified to 15% and introduced to the first "criadera" or level of the Tio Diego solera.
Aging: The wine undergoes biological aging under veil of flor for over 8 years and then fortified to above 17% for oxidative aging for 6+ years.
The vines are bush pruned in the traditional method. The wine is fermented naturally in very old oak barrels. They remain in this "sobretabla" for 1 year fermenting to about 12% alcohol and forming the flor. The wine is then removed from the lees and fortified to 15% and introduced to the first "criadera" or level of the Tio Diego solera.
Aging: The wine undergoes biological aging under veil of flor for over 8 years and then fortified to above 17% for oxidative aging for 6+ years.
$21.98
WINE & SPIRITS 93 POINTS-"Top 100 Best Buys of 2011* Imagine the juice of salted almonds and you'll have an idea of the flavor of this complex Fino. Read More...
That almond flavor is seasoned with sea salt notes and moderated by firm acidity that refrehses the substantial weight of the wine, while smoky aromas give it an extra touch of complexity. Inocente is a single vineyard within the famed pago Macharundo; before spending eight years under flor, it was fermented in barrels, a traditional practice now rare in Jerez.
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