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$16.99
Hakutsuru 'Superior' JUNMAI GINJOSMV +3, ACIDITY 1.3, ALCOHOL %14.5Serve: Tepid, or Chilled, With: Rich salty dishes; Steamed clams; Sashimi; Broiled MeatsHakutsuru Junmai GinjoUsing Read More...
only the finest rice, and Nada's famed natural spring water Miyamizu, Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. Matches dishes with a slightly salty taste or a slightly soy taste.Sauted vegetable, Baby clams steamed in Sake, Japanese pickles, Sashimi, Yakitori (chicken cooked over charcoal, salt flavored or soy sauce flavored).
$28.99
Hakutsuru 'Sho-Une' JUNMAI DAIGINJOSMV +3, ACIDITY 1.3, ALCOHOL % 14.5Serve:Tepid, or Chilled, With: Chicken; Fish; Tofu; Rice; Sushi; Sautéed Vegetables; Cheese.Fresh rice & fruit Read More...
aromas lead into a creamy mouth-feel, with a mellow palate and a pleasant dry finish
$45.99
This is a pretty delicious Junmai Ginjo that has a great bouquet, filled with hints of strawberry, peach and papaya. There is a lot of tropical fruit on the palate as well, with moderate Read More...
acidity and a light funk.The finish is clean and crisp with hints of pineapple and lychee, and just a hint of tartness. This is fresh and lively sake that almost reminds me of Namazake (unpasteurized sake). Jokigen will do best chilled along side big, thick cuts of tuna/salmon sashimi, raw oysters and fresh calamari.
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