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AMABUKI GINJO KURENAI JUN 720M
AMABUKI GINJO KURENAI JUNMAI 720M
Item: #100084
Bottle Size:720ml
$31.99
Quantity

BANZAI BUNNY BLUE SAKE 300ML
$9.99
Quantity

BANZAI BUNNY SPARKL PEACH 300M
$9.99
Quantity

BORN GOLD JUNMAI DAIGINJO 720M
BORN GOLD JUNMAI DAIGINJO 720M
Item: #101623
Bottle Size:EACH
$36.99
Quantity

This is a beautiful new offering from Katoukichibee Shouten. We poured it at our last tasting, and it was a big hit. It is a limited edition Junmai Daiginjo that has great structure, finesse, Read More...
and complexity for the money. There is a big, beautiful bouquet of wild flowers, herbs and rice on the nose. The palate is rich and creamy, with a slight fruitiness that makes Born quite quaffable. Born Gold finishes soft and easy with a medium sweetness and very light, clean acidity. Pairs well with everything.
BORN MUROKA NAMA GENSHU 720
BORN MUROKA NAMA GENSHU DAIGINJO 720ml
Item: #365568
Bottle Size:720ml
$43.99
Quantity

CERAMIC SAKE CUP GREEN
CERAMIC SAKE CUP GREY/GREEN
Item: #104361
Bottle Size:EACH
$4.99
Quantity

CHIKURIN KAROYAKA J GINJO 720
CHIKURIN KAROYAKA JUNMAI GINJO 720
"LIGHTNESS"
Item: #365538
Bottle Size:720ml
$37.99
Quantity

CHOKAISAN JUNMAI DAIGIN 720 ML
CHOKAISAN JUNMAI DAIGINJO 720 ML
Item: #365679
Bottle Size:720ml
$49.99
Quantity

CHOYA UMESHU PLUM WINE 750M
CHOYA UMESHU PLUM WINE 750M
Item: #365507
Bottle Size:750ML
$19.99
Quantity

Choya Umeshu UME PLUM WINEGreat for sipping, sweet with plum, apricot and peach flavors and hints of clove that satisfies and refreshes
DAISHICHI HOUREKI JDG 720 ML
DAISHICHI HOUREKI JDG 720 ML
Item: #471145
Bottle Size:720ml
$189.99
Quantity

This is a free run drops junmai daiginjo made by the traditional kimoto method and designed to be served chilled. This carefully matured sake gives sweet-sour accents and boasts an exquisite, Read More...
fruity aroma that envelops you in its gentle, creamy perfume. It has received great praise, thanks to its particularly well-balanced body and unparalleled richness. Only a limited number of bottles of this exclusive sake are produced each year. This is the only kimoto-based, junmai sake to have won the Gold Medal in the Japan Brewing Society's national competition. The name Houreki comes from the name of the era in which the Daishichi Sake Brewery was established (1752).
DAISHICHI MASAKURA JUN GIN 720
DAISHICHI MASAKURA JUN GIN 720
Item: #475200
Bottle Size:EACH
$49.99
Quantity

This Junmai Ginjo has a big boquet of tropical/stone fruits (mango, nectarine, papaya). The palate is full of fleshy, stone fruit-like flavors, as well. Daishichi really nailed it Read More...
on this one with a creamy, silky and very soft textured expression. Layered and complex, this sake finishes medium-dry with lingering notes of rice and dried fruits. This is very complex sake for the money: absolutely stellar! Masakura will pair with a variety of foods, from sushi to soba. Please imbibe this very special sake with a light chill. Cheers, people!
DAISHICHI MINOWAMON JDG 720ML
DAISHICHI MINOWAMON JUNMAI DAIGINJO 720ML
Item: #471136
Bottle Size:720ml
$71.99
Quantity

Daishichi makes rich, mellow sakes whose outstanding reputation comes from an insistence on a strictly orthodox brewing tradition: the Kimoto method. This means that when preparing Read More...
the starter for the Sake, the fermentation vessel is left open, allowing natural (and more funky) yeast to ferment the Sake. It takes 4 weeks to nurture the yeast instead of the normal one week. This extra-long process creates a dry, earthy, complex brew with virtually no unwanted flavors what-so-ever. The aroma is fragrant and delicate with hints of rice, cherry and sandalwood. The palate is clean, dry and pure with lovely tropical fruit flavors. The finish is a phantom. Lush nuances are all thatís left behind of what was onceÖa dream perhaps? No, itís just Daishichi.

Daishichi 'Minowamon' JUNMAI DAIGINJO SMV +1, ACIDITY 1.4, ALCOHOL %15-16Serve: Chilled, With: grains, meats, vegetables, tofu, as an aperitifDelicate, fragrant and mild with a smooth and clean palate that is attractively pleasant and sensual.

Minowamon is a multiple award winning Junmai Daiginjo sake, brewed utilizing the traditional kimoto method, developed by Daishichi to create a sake that truly free of any undesirable flavors. The flavors are clear with a sumptuous underlying richness that exudes elegant aromas and in a gentle, mellow texture that is remarkably delicate.
DASSAI 23 JUNMAI DAIGINJO 300M
DASSAI 23 JUNMAI DAIGINJO 300ML
Item: #102122
Bottle Size:EACH
$39.99
Quantity

DASSAI 50 JUNMAI DAIGINJO 300M
DASSAI 50 JUNMAI DAIGINJO 300ML
SAKE
Item: #102121
Bottle Size:EACH
$11.99
Quantity

DASSAI BEYOND JUNMAI DAIGINJO
$599.99
Quantity

The theme underlying Dassai sake-- "Making sake is making dreams: opening a new era of sake." This means that they never become complacent with existing tradition and handcrafted techniques, Read More...
but rather want to reform and revolutionize how some things are done, and in so doing make superior sake. "Beyond" sake reflects this philosophy-- it is the ultimate expression of their 'pushing the boundaries', as it were, to create the best sake possible. The milling rate and brewing process are secret-- but suffice it to say, Dassai has gone beyond conventional methods to create Beyond.
DEWATSURU JUNMAI NIGORI 720ML
DEWATSURU JUNMAI NIGORI 720ML
Item: #362148
Bottle Size:EACH
$26.99
Quantity

DEWATSURU SAKURA EMAKI 360ML
$19.99
Quantity

Pure sake, 100% natural rosť made from heirloom purple rice varietals of the ancient Helan ruins in Akita, Japan. Enchanting aroma of cherry and plum blossoms. Fruitiness of assorted Read More...
red berries. On the palate, the sake is pleasant with a touch of sweetness that is balanced by crisp acidity and a light texture that create a balanced, transcendent sake.

Brewery: In the romantic snow country of Akita, Japan, just 5 minutes from Akita Seishu Brewery in Daisen, is the ancient ruins of Hotta No Saku, an active fort built for the Yamato Imperial Court in the Heian Era,792-1185AD. When it was excavated, 1000-year-old "Murasaki Mai" purple rice grains from faraway lands in southeast Asia were found. These grains were the origins of purple rice strains developed over a millennium to grow in northern regions. In 1996 the Ministry of Agriculture, Forestry and Fisheries along with the Association for the Revitalization of ancient rice petitioned Akita Seishu brewery to craft sake made with this ancient heirloom purple rice strains. Honored and inspired, Mr. Ito challenged his master sake brewers to capture the magnificent cherry-blossom-blush of color of this ancient rice. So Sakura Emaki came to be. Sakura means cherry blossom and refers to the beautiful flower, so emblematic of Japan, while Emaki refers to the illustrated scrolls on which the first ever novel The Tales of Genji were written and preserved.
EIKO FUJI HONKARA SAKE 1.8 LT
EIKO FUJI HONKARA SAKE 1.8 LT
Item: #320076
Bottle Size:EACH
$49.99
Quantity

This Honjozo Sake has very nice balance and a great flowery nose of watermelon, stone fruits and light herbs. It has a light and silky mouthfeel, some marshmallow sweetness, and a crisp, Read More...
dry finish. It can be served warm or chilled and pairs with everything from sushi and salads to grilled meats and noodles. This is a terrific Sake for the money and has pretty awesome packaging as well.
EIKO FUJI HONKARA SAKE 720 ML
EIKO FUJI HONKARA SAKE 720 ML
Item: #320070
Bottle Size:750ml
$23.99
Quantity

This Honjozo Sake has very nice balance and a great flowery nose of watermelon, stone fruits and light herbs. It has a light and silky mouthfeel, some marshmallow sweetness, and a crisp, Read More...
dry finish. It can be served warm or chilled and pairs with everything from sushi and salads to grilled meats and noodles. This is a terrific Sake for the money and has pretty awesome packaging as well.
FLYING PEGASUS DAI-GINJO 720ML
FLYING PEGASUS DAI-GINJO 720ML
Item: #365803
Bottle Size:EACH
$299.99
Quantity

Hideyoshi Flying Pegasus Koshu

Classification:
Junmai Daiginjo
Brewery Description: One of the oldest breweries in Akita, Suzuki Shuzoten has been run Read More...
by the Suzuki family for 19 generations since its founding in 1689. Their sake still bears the name Hideyoshi, given to them by a feudal Lord who deemed the brewery one of the best in all of Akita. They have won numerous awards with their philosophy of innovation and tradition.

Tasting Notes
The ultimate aged sake, this Daiginjo is milled to 40% and produced in very limited quantities to ensure its exceptionally mellow flavor and elegant aroma. Enjoy it with cheese and nuts, or savor its depth with beef, mushrooms or rich entrees. This remarkable sake may be best after dinner or savored alone.

Food Pairing:
Pairs well with cheese, nuts, beef, mushrooms and creamy entrees.

Production Information
Milling percentage: 40 %
Alcohol: 15-17 %
Rice: Yamadanishiki/Akita Sake Komachi
SMV: +4.5
Profile: Dry
Yeast: Proprietary Yeast
Acidity: 1.2
Water: Medium-Hard
Serving Temperature: Chilled
Size: 720ml
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